Strategic analysis of Bayburt in terms of organic agriculture
Öz
Anahtar Kelimeler
Etik Beyan
Kaynakça
- Alcan, Ö., Esmer, Y. and Alcan, Y. (2021), “Strategy development for the applicability of photovoltaic systems in hospitality enterprises using SWOT analysis and AHP method: The case of Sinop province”, Düzce University Journal of Science and Technology, 9(1), pp. 360-375.
- Aygün, G. and Akbulak, C. (2017), “Evaluatıon of the organic livestock potential of Ardahan province”, Dumlupınar University Journal of Social Sciences, Issue 53, pp. 144-161.
- Başkale, H. (2016), “Determination of validity, reliability and sample size in qualitative studies”, E-Journal of Dokuz Eylul University Nursing Faculty, 9(1), pp. 23-28.
- Bayburt Provincial Directorate of Agriculture and Forestry. (2014), Organic agriculture and organic production in Bayburt, https://bayburt.tarimorman.gov.tr/Belgeler/BAYBURT%20-%20%20ORGANİK%20TARIM.pdf
- Bayburt Provincial Directorate of Agriculture and Forestry. (2023), Study report, https://bayburt.tarimorman.gov.tr/Belgeler/ÇALIŞMA%20RAPORU%202023.pdf
- Bayraktar, B. (2017), “Organic agriculture and animal husbandry in Bayburt current status”, Turkish Journal of Agriculture-Food Science and Technology, 5(13), pp. 1762-1768.
- Bhandari, P. (2023), “What is qualitative research? Methods & examples”, Scribbr, Issue June, pp. 1-1.
- Bozyiğit, S. and Kılınç, G. (2019), “Healty food perceptions and consumption behaviours of consumers: An exploratory study”, Van Yüzüncü Yıl University The Journal of Social Sciences Institute, Issue 45, pp. 201-229.
Ayrıntılar
Birincil Dil
İngilizce
Konular
İşletme , Tarım Ekonomisi (Diğer)
Bölüm
Araştırma Makalesi
Erken Görünüm Tarihi
20 Aralık 2024
Yayımlanma Tarihi
27 Aralık 2024
Gönderilme Tarihi
25 Nisan 2024
Kabul Tarihi
5 Ağustos 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 30 Sayı: 2