RASFF Bildirimleri Türkiye ve Avrupa Birliği Arasındaki Ticarete Bir Engel Mi Yoksa Bir Teşvik Edici Olarak Mı Hizmet Etmektedir?
Öz
Anahtar Kelimeler
Kaynakça
- Atici, C., Armagan, G., Tunalioglu, R., Cinar, G., 2011. Does Turkey’s integration into the European Union boost its agricultural products?, Agribusiness, 27:280-291.
- Bánáti, D., 2011. Consumer response to food scandals and scares. Trends in Food Science and Technology, 22:56- 60. Barbaros, R., Akgungor, F., Competitiveness of Turkey’s organic exports in the European Union Market. International Marketing and International Trade of Quality Food Products, 8-10 March, http://ageconsearch.umn.edu/bitstream/7888/1/cp070028 .pdf [Accessed: 15.10.2011] Aydogus, O., 2007. Bologna, Italy, p.418-440,
- Baş, M., Ersun, A. Ş., Kıvanç, G., 2006a. The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey. Food Control, 17:317-322.
- Baş, M., Ersun, A. Ş., Kıvanç, G., 2006b. Implementation of HACCP and prerequisite programs in food businesses in Turkey. Food Control, 17:118-126.
- Baş, M., Yuksel, M., Cavusoglu, T., 2007. Difficulties and barriers for the implementing HACCP and food safety systems in food businesses in Turkey. Food Control, 18:124–130.
- European Commission, 2002. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 Laying Down the General Principles and Requirements of Food Law, Establishing the European Food Safety Authority and Laying Down Procedures in Matters of Food Safety. Official Journal of the European Communities L31, p.1-24.
- http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2 002:031:0001:0024 EN:PDF
- European Commission, 2006. Rapid Alert System for Food and Feed (RASFF) – 2005 Weekly Overview.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
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Yazarlar
Ferit Çobanoğlu¹
Bu kişi benim
Yayımlanma Tarihi
1 Aralık 2013
Gönderilme Tarihi
1 Aralık 2013
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2013 Cilt: 19 Sayı: 1 ve 2