Araştırma Makalesi

Türkiye'nin Kuru İncir İhracat Potansiyeli: Çekim Modeli Yaklaşımı

Cilt: 23 Sayı: 2 30 Aralık 2017
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Turkey's Potential Dried Fig Export: a Gravıty Model Approach

Öz

In this study, Turkey's dried fig export structure and its influencing factors were investigated by gravity model

approach, which is widely used in foreign trade analysis. The data for the period from 1996 to 2015 and 19

countries were included in the study. Turkey's actual export values of dried fig were compared with the potential

export values obtained from the model results. The model parameters are estimated by using the flexible

generalized least squares regression, using the Parks-Kmenta estimator.

According to the obtained gravity equation results, 1% increase in GDP per capita of importing countries would

increase Turkey's dried fig exports by 0.68%. The 1% increase in population of importing countries was also

found to increase Turkey's exports by 0.39%. The 1% increase in the distance between Turkey and the importer

countries would reduce Turkey's export of dried fig by 0.48%. The fact that there is a sea connection between

Turkey and the importer countries has a positive effect. On the other hand, the fact that the importer country is an

EU member and also the free trade agreement between Turkey and the importing country has a positive effect. It

was found according to model results that the actual export to EU countries, France, Germany Italy, Sweden and

Slovakia from Turkey is more than the potential export. Also, the actual export to the Netherlands, Spain,

England, Austria and Denmark is below potential export. In addition, the actual export to Australia, Switzerland,

Egypt, Brazil and Russia is more than the potential export.

Anahtar Kelimeler

Kaynakça

  1. Anderson, J. (1979), “A Theoretical Foundation for the Gravity Equation”, American Economic Review, Vol.69 No.1 pp.106-116.
  2. Atıcı, C. ve B. Güloğlu, (2006), “Gravity Model of Turkey's Fresh and Processed Fruit and Vegetable Export to the EU: A Panel Data Analysis”, Journal of International Food &Agribusiness Marketing, Vol.18(3/4), ss.8–21.
  3. Atıcı, C. ve B. Güloğlu, (2009), ''Determining the Agricultural Export Potential of Turkey and the Export Effect of Safety Food Standards Applied to Agricultural Products in Foreign Trade'', Adnan Menderes University, Turkey
  4. Ball, R., J.(1967), Reviewed Work(s): An Econometric Study of International Trade Flows. by H. Linnemann (Amsterdam: North- Holland, 1966. Pp. xiii + 234. 56s.), The Economic Journal, Vol. 77, No. 306 (Jun., 1967), pp. 366-368.
  5. Bergstrand, J.H.(1985), “The Gravity Equation in International Trade: Some Microeconomic Foundations and Emprical evidence”, The Review of Economics and Statistics, Vol. 67, No. 3.(aug., 1985), pp. 474-481.
  6. Brülhart, M. and M. J. Kelly, (1999), “Ireland's Trading Potential with Central and Eastern European Countries: A Gravity Study”, Economic and Social Review k30, ss.159–174.
  7. Dascal, D., K. Mattas, V. Tzouvelekas, (2002), “An Analysis of EU Wine Trade: A Gravity Model Approach”, IAER, 8, ss.135–147.
  8. Erdem, E. ve S. Nazlioglu, (2008). Gravity Model of Turkish Agricultural Exports to the European Union. International Trade and Finance Association Working Papers, 21.

Ayrıntılar

Birincil Dil

Türkçe

Konular

İşletme

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Aralık 2017

Gönderilme Tarihi

27 Temmuz 2017

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2017 Cilt: 23 Sayı: 2

Kaynak Göster

APA
Işın, F. (2017). Türkiye’nin Kuru İncir İhracat Potansiyeli: Çekim Modeli Yaklaşımı. Tarım Ekonomisi Dergisi, 23(2), 223-229. https://doi.org/10.24181/tarekoder.364904
AMA
1.Işın F. Türkiye’nin Kuru İncir İhracat Potansiyeli: Çekim Modeli Yaklaşımı. TED - TJAE. 2017;23(2):223-229. doi:10.24181/tarekoder.364904
Chicago
Işın, Ferruh. 2017. “Türkiye’nin Kuru İncir İhracat Potansiyeli: Çekim Modeli Yaklaşımı”. Tarım Ekonomisi Dergisi 23 (2): 223-29. https://doi.org/10.24181/tarekoder.364904.
EndNote
Işın F (01 Aralık 2017) Türkiye’nin Kuru İncir İhracat Potansiyeli: Çekim Modeli Yaklaşımı. Tarım Ekonomisi Dergisi 23 2 223–229.
IEEE
[1]F. Işın, “Türkiye’nin Kuru İncir İhracat Potansiyeli: Çekim Modeli Yaklaşımı”, TED - TJAE, c. 23, sy 2, ss. 223–229, Ara. 2017, doi: 10.24181/tarekoder.364904.
ISNAD
Işın, Ferruh. “Türkiye’nin Kuru İncir İhracat Potansiyeli: Çekim Modeli Yaklaşımı”. Tarım Ekonomisi Dergisi 23/2 (01 Aralık 2017): 223-229. https://doi.org/10.24181/tarekoder.364904.
JAMA
1.Işın F. Türkiye’nin Kuru İncir İhracat Potansiyeli: Çekim Modeli Yaklaşımı. TED - TJAE. 2017;23:223–229.
MLA
Işın, Ferruh. “Türkiye’nin Kuru İncir İhracat Potansiyeli: Çekim Modeli Yaklaşımı”. Tarım Ekonomisi Dergisi, c. 23, sy 2, Aralık 2017, ss. 223-9, doi:10.24181/tarekoder.364904.
Vancouver
1.Ferruh Işın. Türkiye’nin Kuru İncir İhracat Potansiyeli: Çekim Modeli Yaklaşımı. TED - TJAE. 01 Aralık 2017;23(2):223-9. doi:10.24181/tarekoder.364904

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