The Effect of Cadmium and Lead Exposure on the Development and Physical Structure of Quinoa (Chenopodium Quinoa Willd.)
Abstract
Keywords
Destekleyen Kurum
Proje Numarası
Kaynakça
- Mu H, Xu S, Sun Q, Shi J, Zhang D, Wan D, Wei J. Research Progress of Quinoa Seeds (Chenopodium quinoa Willd.): Nutritional Components, Technological Treatment, and Application. Foods. 2023; 12(10), 2087.
- Tang Y, Li X, Zhang B, Chen P.X, Liu R, Tsao R. Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoaWilld. genotypes. Food Chem. 2015; 166: 380–388. [CrossRef]
- Aziz A, Akram N.A, Ashraf M. Influence of natural and synthetic vitamin C (ascorbic acid) on primary and secondary metabolites and associated metabolism in quinoa (Chenopodium quinoa Willd.) plants under water deficit regimes. Plant Physiol. Biochem. 2018; 123: 192–203. [CrossRef]
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- Pathan S, Siddiqui R.A. Nutritional composition and bioactive components in quinoa (Chenopodium quinoa Willd.) greens: A review. Nutrients. 2022; 14(3), 558.
- Tan M, Temel S. Her Yönüyle Kkinoa Önemi, Kullanılması ve Yetiştiriciliği. Iksad Publishing House, Ankara; 2019.
- Jacobsen SE. The worldwide potential for quinoa (Chenopodium quinoa Willd.). Food Rev Int. 2003; 19(1-2): 167–177.
- Cardozo A. Tapia M. Valor nutritivo. In: Tapia M., Gandarillos H., Alandia S., Cardozo A., Mujica A. (Eds.) Quinoa y kaniwa, cultivos Andinos. Bogota CIID, Oficina Rgiond para la america Lotina. 1979. pp. 149-192, ISBN: O344 88936- 200-9.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat Mühendisliği (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Zeynep Gül
*
0000-0003-2961-1473
Türkiye
Abdullah Yazıcı
0000-0003-0362-2799
Türkiye
Özlem Çakır
0000-0002-5080-7721
Türkiye
Erken Görünüm Tarihi
26 Mart 2024
Yayımlanma Tarihi
26 Mart 2024
Gönderilme Tarihi
6 Ekim 2023
Kabul Tarihi
7 Mart 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 13 Sayı: 1
Cited By
Synergistic Immobilization and Physiological Rescue by Biochar-Melatonin Co-Application Mitigates Cadmium-Lead Co-Toxicity in Rice
Journal of Soil Science and Plant Nutrition
https://doi.org/10.1007/s42729-026-03079-x