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Yıl 2024, Cilt: 13 Sayı: 1, 176 - 188, 26.03.2024
https://doi.org/10.46810/tdfd.1429727

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Kaynakça

  • Karabagias IK, Badeka AV, Kontakos S, Karabournioti S, Kontominas MG. Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses. Food Chem. 2014; 165: 181-190.
  • Türk Gıda Kodeksi Bal Tebliği. T.C. Resmi Gazete, Sayı: 31107, 22 Nisan 2020.
  • Karadal F, Yıldırım Y. Balın kalite nitelikleri, beslenme ve sağlık açısından önemi. Erciyes Üniv Vet Fak Derg. 2012; 9(3):197-209.
  • Bogdanov S. Honey composition. The Honey Book. 2009; p. 1-9.
  • Özkök A, D’arcy B, Sorkun K. Total phenolic acid and total flavonoid content of Turkish pine honeydew honey. JAAS. 2010; 2(2): 65-71.
  • Viuda‐Martos M, Ruiz‐Navajas Y, Fernández‐López J, Pérez‐Álvarez JA. Functional properties of honey, propolis, and royal jelly. J Food Sci. 2008; 73(9): R117-R124.
  • Aksoy Z, Dığrak M. Bingöl yöresinde toplanan bal ve propolisin antimikrobiyal etkisi üzerinde in vitro araştırmalar. Fırat Üniv Fen Müh Bilim Derg. 2006; 18(4): 471-8.
  • White JW. Subers MH, Schepartz AI. The identification of inhibine the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system. Biochem Biophys Acta. 1963; 73(1): 57-70.
  • Alvarez-Suarez JM, Giampieri F, Battino M. Honey as a source of dietary antioxidants: Structures, bioavailability, and evidence of protective effects against human chronic diseases. Curr Med Chem. 2013; 20(5): 621-38.
  • Ajibola A, Chamunorwa JP, Erlwanger KH. Nutraceutical values of natural honey and its contribution to human health and wealth. Nutr Metab. 2012; 9(61): 1-13.
  • Koca I, Koca AF. Poisoning by mad honey: a brief review. Food Chem Toxicol. 2007; 45(8): 1315-1318.
  • Aureli P, Franciosa G, Fenicia L. Infant botulism and honey in Europe: a commentary. Pedıatr Infect Dıs J. 2002; 21(9): 866-868
  • Sforcin JM, Bankova V. Propolis: is there a potential for the development of new drugs? J Ethnopharmacol. 2011; 133(2): 253-260.
  • Krell R. Value-Added Products from Beekeeping, Fao Agricultural Services Bulletin No. 124, Chapter 3, Pollen;1996.
  • Bankova VS, de Castro SL, Marcucci MC. Propolis: recent advances in chemistry and plant origin. Apidologie. 2000; 31(1): 3-15.
  • Bogdanov S. Propolis: biological properties and medical applications. The propolis book. Chapter 2. 2012; p. 1-42.
  • Marcucci MC. Propolis: Chemical composition, biological properties and therapeutic activity. Apidologie. 1995; 26: 83–99.
  • Yang H, Huang Z, Huang Y, Dong W, Pan Z, Wang L. Characterization of Chinese crude propolis by pyrolysis–gas chromatography/mass spectrometry. JAAP. 2015; 113: 158-164.
  • Piccinelli AL, Mencherini T, Celano R, Mouhoubi Z, Tamendjari A, Aquino RP et al. Chemical composition and antioxidant activity of Algerian propolis. J. Agric. Food Chem 2013; 61(21): 5080-5088.
  • Moura, SALD, Negri G, Salatino A, Lima LDDC, Dourado LPA, Mendes JB, et al. Aqueous extract of Brazilian green propolis: primary components, evaluation of inflammation and wound healing by using subcutaneous implanted sponges. Evidence-Based Complementary and Alternative Medicine. 2011; 8:1-9.
  • Franchin M, Colon DF, Castanheira FV, daCunha MG, Bueno-Silva,B, Alencar SM, Rosalen, PL. Vestitol isolated from Brazilian red propolis inhibits neutrophils migration in the inflammatory process: elucidation of the mechanism of action. J. Nat. Prod. 2016; 79(4): 954-960.
  • Kang LJ, Lee HB, Bae HJ, Lee SG. Antidiabetic effect of propolis: reduction of expression of glucose-6-phosphatase through inhibition of Y279 and Y216 autophosphorylation of GSK-3α/β in HepG2 cells. Phytother Res. 2010; 24(10): 1554-1561.
  • Darendelioglu E, Aykutoglua G, Tartik M, Baydas G. Turkish propolis protects human endothelial cells in vitro from homocysteine-induced apoptosis. Acta Histochem. 2016; 118, (4), 369-376,
  • De Castro PA, Savoldi M, Bonatto D, Malavazi I, Goldman MHS, Berretta AA, et al. Transcriptional profiling of Saccharomyces cerevisiae exposed to propolis. BMC Complement Altern Med. 2012; 12: 1-14.
  • Tartik M, Darendelioglu E, Aykutoglu G, Baydas G. Turkish propolis supresses MCF-7 cell death induced by homocysteine. Biomed Pharmacother. 2016; 82: 704-712
  • Basavaiah ND, Suryakanth DB. Propolis and allergic reactions. J Pharm Bioallied Sci. 2012; 4(4): 345.
  • de Groot AC. Propolis: a review of properties, applications, chemical composition, contact allergy, and other adverse effects. Dermatitis, 2013; 24(6): 263-82.
  • Silici S, Okan A, Köklü B, Demiray S, Doğanyiğit Z. Toxicity of Propylene Glycol Extract of Propolis on Central Nervous System and Liver in Pregnant and Neonatal Rats. Z Geburtshilfe Neonatol. 2023; 227(4): 261-268.
  • Wang X, Wang Z, Di S, Xue X, Jin Y, Qi P, et al. Determination of 14 lipophilic pesticide residues in raw propolis by selective sample preparation and gas chromatography–tandem mass spectrometry. Food Anal. Methods. 2020; 13: 1726–1735.
  • Végh R, Csóka M, Mednyánszky Z, Sipos L. Pesticide residues in bee bread, propolis, beeswax and royal jelly- A review of the literature and dietary risk assessment. Food Chem Toxicol. 2023; 176: 113806.
  • D'Ercole MC. Prolonged use of propolis can increase liver enzymes. J Gastrointestin Liver Dis. 2020; 29(3): 468-469.
  • Pasupuleti V.R. Sammugam L. Ramesh N. Gan S.H. Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits. Oxid Med Cell Longev, 2017, 1259510.
  • Silici S. Honeybee Products and Apitherapy. Turk J Food Agric Sci. 2019; 7(9): 1249-1262.
  • Tabatabaei, P. Türkiyenin farklı coğrafi bölgelerinden toplanan arı poleninin fenolik bileşikleri ve antioksidan kapasitelerinin araştırılması. Yüksek Lisans Tezi; Ondukuz Mayıs Üniversitesi Fen Bilimleri Enstitüsü. 2017
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BEE PRDUCTS AND THE POTENTIAL HEALTH ISSUES ARISING FROM THEIR UNCONTROLLED USE

Yıl 2024, Cilt: 13 Sayı: 1, 176 - 188, 26.03.2024
https://doi.org/10.46810/tdfd.1429727

Öz

In Turkiye, as well as worldwide, traditional and alternative medical practices are employed for the preservation of health and the treatment of various diseases. Among these practices, Apitherapy has gained particular attention, especially in recent years. Since drug use causes serious side effects, especially on human health, people are increasingly turning to alternative medical treatment methods with minimal or no side effects.
Apitherapy is a treatment method involving bee products such as honey, pollen, Royal Jel, propolis, and bee venom. It is primarily used for the purpose of promoting a healthier lifestyle. While these products have been traditionally used in various treatments for many years, their systematic use has gained prominence in recent years. Studies have shown that these products strengthen the immune system, provide protection against various types of cancer, and exhibit antimicrobial and antioxidant properties.
Furthermore, the high content of protein, vitamins, minerals, and amino acids in these products enhances their therapeutic potential. However, alongside the benefits of these supportive and therapeutic substances, there is a possibility of various toxic effects when used irregularly and without medical supervision. Sometimes, these situations can lead to various organ failures. This review aims to reveal the undesirable effects encountered in the use of bee products and apitherapy applications, and emphasizes that all natural products, especially bee products, should not be used uncontrolled.

Kaynakça

  • Karabagias IK, Badeka AV, Kontakos S, Karabournioti S, Kontominas MG. Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses. Food Chem. 2014; 165: 181-190.
  • Türk Gıda Kodeksi Bal Tebliği. T.C. Resmi Gazete, Sayı: 31107, 22 Nisan 2020.
  • Karadal F, Yıldırım Y. Balın kalite nitelikleri, beslenme ve sağlık açısından önemi. Erciyes Üniv Vet Fak Derg. 2012; 9(3):197-209.
  • Bogdanov S. Honey composition. The Honey Book. 2009; p. 1-9.
  • Özkök A, D’arcy B, Sorkun K. Total phenolic acid and total flavonoid content of Turkish pine honeydew honey. JAAS. 2010; 2(2): 65-71.
  • Viuda‐Martos M, Ruiz‐Navajas Y, Fernández‐López J, Pérez‐Álvarez JA. Functional properties of honey, propolis, and royal jelly. J Food Sci. 2008; 73(9): R117-R124.
  • Aksoy Z, Dığrak M. Bingöl yöresinde toplanan bal ve propolisin antimikrobiyal etkisi üzerinde in vitro araştırmalar. Fırat Üniv Fen Müh Bilim Derg. 2006; 18(4): 471-8.
  • White JW. Subers MH, Schepartz AI. The identification of inhibine the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system. Biochem Biophys Acta. 1963; 73(1): 57-70.
  • Alvarez-Suarez JM, Giampieri F, Battino M. Honey as a source of dietary antioxidants: Structures, bioavailability, and evidence of protective effects against human chronic diseases. Curr Med Chem. 2013; 20(5): 621-38.
  • Ajibola A, Chamunorwa JP, Erlwanger KH. Nutraceutical values of natural honey and its contribution to human health and wealth. Nutr Metab. 2012; 9(61): 1-13.
  • Koca I, Koca AF. Poisoning by mad honey: a brief review. Food Chem Toxicol. 2007; 45(8): 1315-1318.
  • Aureli P, Franciosa G, Fenicia L. Infant botulism and honey in Europe: a commentary. Pedıatr Infect Dıs J. 2002; 21(9): 866-868
  • Sforcin JM, Bankova V. Propolis: is there a potential for the development of new drugs? J Ethnopharmacol. 2011; 133(2): 253-260.
  • Krell R. Value-Added Products from Beekeeping, Fao Agricultural Services Bulletin No. 124, Chapter 3, Pollen;1996.
  • Bankova VS, de Castro SL, Marcucci MC. Propolis: recent advances in chemistry and plant origin. Apidologie. 2000; 31(1): 3-15.
  • Bogdanov S. Propolis: biological properties and medical applications. The propolis book. Chapter 2. 2012; p. 1-42.
  • Marcucci MC. Propolis: Chemical composition, biological properties and therapeutic activity. Apidologie. 1995; 26: 83–99.
  • Yang H, Huang Z, Huang Y, Dong W, Pan Z, Wang L. Characterization of Chinese crude propolis by pyrolysis–gas chromatography/mass spectrometry. JAAP. 2015; 113: 158-164.
  • Piccinelli AL, Mencherini T, Celano R, Mouhoubi Z, Tamendjari A, Aquino RP et al. Chemical composition and antioxidant activity of Algerian propolis. J. Agric. Food Chem 2013; 61(21): 5080-5088.
  • Moura, SALD, Negri G, Salatino A, Lima LDDC, Dourado LPA, Mendes JB, et al. Aqueous extract of Brazilian green propolis: primary components, evaluation of inflammation and wound healing by using subcutaneous implanted sponges. Evidence-Based Complementary and Alternative Medicine. 2011; 8:1-9.
  • Franchin M, Colon DF, Castanheira FV, daCunha MG, Bueno-Silva,B, Alencar SM, Rosalen, PL. Vestitol isolated from Brazilian red propolis inhibits neutrophils migration in the inflammatory process: elucidation of the mechanism of action. J. Nat. Prod. 2016; 79(4): 954-960.
  • Kang LJ, Lee HB, Bae HJ, Lee SG. Antidiabetic effect of propolis: reduction of expression of glucose-6-phosphatase through inhibition of Y279 and Y216 autophosphorylation of GSK-3α/β in HepG2 cells. Phytother Res. 2010; 24(10): 1554-1561.
  • Darendelioglu E, Aykutoglua G, Tartik M, Baydas G. Turkish propolis protects human endothelial cells in vitro from homocysteine-induced apoptosis. Acta Histochem. 2016; 118, (4), 369-376,
  • De Castro PA, Savoldi M, Bonatto D, Malavazi I, Goldman MHS, Berretta AA, et al. Transcriptional profiling of Saccharomyces cerevisiae exposed to propolis. BMC Complement Altern Med. 2012; 12: 1-14.
  • Tartik M, Darendelioglu E, Aykutoglu G, Baydas G. Turkish propolis supresses MCF-7 cell death induced by homocysteine. Biomed Pharmacother. 2016; 82: 704-712
  • Basavaiah ND, Suryakanth DB. Propolis and allergic reactions. J Pharm Bioallied Sci. 2012; 4(4): 345.
  • de Groot AC. Propolis: a review of properties, applications, chemical composition, contact allergy, and other adverse effects. Dermatitis, 2013; 24(6): 263-82.
  • Silici S, Okan A, Köklü B, Demiray S, Doğanyiğit Z. Toxicity of Propylene Glycol Extract of Propolis on Central Nervous System and Liver in Pregnant and Neonatal Rats. Z Geburtshilfe Neonatol. 2023; 227(4): 261-268.
  • Wang X, Wang Z, Di S, Xue X, Jin Y, Qi P, et al. Determination of 14 lipophilic pesticide residues in raw propolis by selective sample preparation and gas chromatography–tandem mass spectrometry. Food Anal. Methods. 2020; 13: 1726–1735.
  • Végh R, Csóka M, Mednyánszky Z, Sipos L. Pesticide residues in bee bread, propolis, beeswax and royal jelly- A review of the literature and dietary risk assessment. Food Chem Toxicol. 2023; 176: 113806.
  • D'Ercole MC. Prolonged use of propolis can increase liver enzymes. J Gastrointestin Liver Dis. 2020; 29(3): 468-469.
  • Pasupuleti V.R. Sammugam L. Ramesh N. Gan S.H. Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits. Oxid Med Cell Longev, 2017, 1259510.
  • Silici S. Honeybee Products and Apitherapy. Turk J Food Agric Sci. 2019; 7(9): 1249-1262.
  • Tabatabaei, P. Türkiyenin farklı coğrafi bölgelerinden toplanan arı poleninin fenolik bileşikleri ve antioksidan kapasitelerinin araştırılması. Yüksek Lisans Tezi; Ondukuz Mayıs Üniversitesi Fen Bilimleri Enstitüsü. 2017
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  • Botezan S, Baci GM, Bagameri L, Pașca C, Dezmirean DS. Current status of the bioactive properties of royal jelly: A Comprehensive Review with a Focus on Its Anticancer, Anti-Inflammatory, and Antioxidant Effects. Molecules. 2023; 28(3): 1510-1535.
  • Kamakura M. Royalactin induces queen differentiation in honeybees. Nature. 2011; 473: 478–483.
  • Hata T, Furusawa-Horie T, Arai Y, Takahashi T, Seishima M, Ichihara K. Studies of royal jelly and associated cross-reactive allergens in atopic dermatitis patients. PLoS ONE. 2020; 15(6): 1-14.
  • Maghsoudlou A, Mahoonak AS, Mohebodini H, Toldra F. Royal jelly: chemistry, storage and bioactivities. J. Apic. Sci. 2019; 63:17–40.
  • Bogdanov S. Contaminants of bee products. Apidologie. 2006; 37: 1–18.
  • Rosmilah M, Shahnaz M, Patel G, Lock J, Rahman D, Masita A, et al. Characterization of major allergens of royal jelly Apis mellifera. Trop. Biomed. 2008; 25: 243-251.
  • Kolayli S, Keskin M. Natural bee products and their apitherapeutic applications. Stud. Nat. Prod. Chem. 2020; 66: 175–196.
  • Park D, Jung JW, Lee MO, Lee SY, Kim B, Jin HJ, et al. Functional characterization of naturally occurring melittin peptide isoforms in two honeybee species, Apis mellifera and Apis cerana. Peptides. 2014; 53: 185-93.
  • Bogdanov S. Biological and Therapeutic Properties of Bee Venom. In The Bee Venom Book; 2016. Bee Product Science: Bern, Switzerland. p. 1–23
  • Ahmed O, Fahim H, Mahmoud A, Eman Ahmed EA. Bee venom and hesperidin effectively mitigate complete Freund’s adjuvant-induced arthritis via immunomodulation and enhancement of antioxidant defense system. Arch. Rheumatol. 2017; 33:198–212.
  • Oršolić, N. Bee venom in cancer therapy. Cancer Metastasis Rev. 2012; 31: 173–194.
  • Ye M, Chung H-S, Lee C, Yoon MS, Yu AR, Kim JS, et al. Neuroprotective effects of bee venom phospholipase A2 in the 3xTg AD mouse model of Alzheimer’s disease. J Neuroinflammation. 2016; 13(1): 1-12.
  • Wehbe R, Frangieh J, Rima M, El Obeid D, Sabatier JM, Fajloun Z. Bee venom: Overview of main compounds and bioactivities for therapeutic interests. Molecules. 2019; 24(16): 2997.
  • Lewin M, Samuel S, Merkel J, Bickler P. Varespladib (LY315920) appears to be a potent, broad-spectrum, inhibitor of snake venom phospholipase A2 and a possible pre-referral treatment for envenomation. Toxins. 2016; 8(9): 248.
  • Bogdanov S. Bee venom: composition, health, medicine: a review. Peptides. 2015; 1:1-20.
  • Zhang S, Liu Y, Ye Y, Wang XR, Lin LT, Xiao LY, et al. Bee venom therapy: Potential mechanisms and therapeutic applications. Toxicon. 2018; 148: 64–73.
  • Liu S, Yu M, He Y, Xiao L, Wang F, Song C, et al. Melittin prevents liver cancer cell metastasis through inhibition of the Rac1-dependent pathway. Hepatology. 2008; 47: 1964–1973
  • McDonald J, Li F, Mehta C. Cancer mortality among beekeepers. Journal of Occupational Medicine. 1980; 21(12): 811–813.
  • Simons FER, Frew AJ, Ansotegui IJ, Bochner BS, Golden DBK, Finkelman FD, et al. Practical allergy (PRACTALL) report: risk assessment in anaphylaxis. Allergy. 2008; 63(1): 35-37.
  • Harfmann D, Florea A. Experimental envenomation with honeybee venom melittin and phospholipase A2 induced multiple ultrastructural changes in adrenocortical mitochondria. Toxicon. 2023; 229: 1-15.
  • Sturm GJ, Varga EM, Roberts G, Mosbech H, Bilò MB, Akdis CA, et al. EAACI guidelines on allergen immunotherapy: Hymenoptera venom allergy. Allergy. 2018; 73:744–764.
  • Han SM, Lee GG, Park KK. Acute dermal toxicity study of bee venom (Apis mellifera L.) in rats, Tox Research. 2012; 28:99-102.
  • Ramirez L, Shekhtman A, Pande, J. Nuclear magnetic resonance-based structural characterization and backbone dynamics of recombinant bee venom melittin. Biochemistry. 2018; 57(19): 2775-2785.
  • Kim CMH. Apitherapy—Bee Venom Therapy. In Biotherapy-History, Principles and Practice. A Practical Guide to the Diagnosis and Treatment of Disease using Living Organisms; Springer: Heidelberg, Germany. 2013. p. 77–112.
  • Park JH, Yim BK, Lee JH, Lee S, Kim TH. Risk associated with bee venom therapy: a systematic review and meta-analysis. PloS one. 2015; 10(5): 01-26
  • Colomar AApilarnil Therapy: The Healing Power of Bee Larvae. J Apitherapy. 2023; 10 (09): 1-2
  • Ram SKM, Jayapal N, Nanaiah P, Aswal GS, Ramnarayan B, Taher SM. The therapeutic benefits of bee venom. Int J Curr Microbiol App Sci. 2014; 3: 377-381.
  • İnci H, Ilkaya M. And İzol E. Apilarnil (Drone Larvae) Chemical Content, Bioactive Properties and Supporting Potential in Medical Treatment of Some Diseases in Terms of Human Health. Ulus Gıda Tar Hayv Derg, 2021; 1 (1): 1-7
  • Tunca RI, Taşkin A. ve Karadavut U. Determination of bee products consumption habits andawareness level in some provinces in Turkey. Turk J Food Agric Sci. 2015; 3(7): 556-561.
  • Aoşan C. Apitherapy in the daily practice clinical applications. In Apimedica and Apiquality Forum, Rome, 2016. p. 22-24.
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  • Cifuentes, L. Allergy to honeybee… not only stings. Curr Opin Allergy Clin Immunol. 2015; 15(4): 364-368.
  • Eshraghi S and Seifollahi F. Antibacterial Effects of Royal Jelly on Different Strains of Bacteria. Iranian J Publ Health, 2003: 32 (1):25-30
  • Stangaciu S. Bee products and their medicinal uses. Honeybee Science. 2002; 23(3): 97–104.
  • Jayaraj R, Megha P, Sreedev P. Organochlorine pesticides, their toxic effects on living organisms and their fate in the environment. Interdiscip toxicol. 2016; 9(3-4): 90–100.
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  • Topal E, Ceylan Ö, Kösoğlu M, Mărgăoan R, Cipcigan Mc. Bal Mumunun Yapisi, Kullanim Alanlari ve Bazi Temel Sorunlari. U Arı D. 2020; 20(2): 209-220.
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  • Illnait J, Rodríguez I, Mendoza S, Fernández Y, Mas R, Miranda M, et al. Effects of D-002, a mixture of high molecular weight beeswax alcohols, on patients with nonalcoholic fatty liver disease. Korean J Intern Med. 2013; 28(4): 439-448.
  • Puente R, Illnait J, Mas R, Carbajal D, Mendoza S, Fernández JC, et al. Evaluation of the effect of D-002, a mixture of beeswax alcohols, on osteoarthritis symptoms. Korean J Intern Med. 2014; 29(2): 191-202.
  • Perugini M, Tulini SMR, Zezza D, Fenucci S, Conte A, Amorena M. Occurrence of agrochemical residues in beeswax samples collected in Italy during 2013–2015. Sci Total Environ. 2018; 625: 470-476.
  • Bommuraj V, Chen Y, Klein H, Sperling R, Barel S, Shimshoni JA. Pesticide and trace element residues in honey and beeswax combs from Israel in association with human risk assessment and honey adulteration. Food Chem. 2019; 299:1-10.
  • Gokulakrishnaa RK, Thirunavukkarasu S. Apitherapy: A valuable gift from honey bee. J Entomol Zool Stud. 2020; 8(5): 2317–2323.
  • Alvarez-Suarez JM. Bee products-chemical and biological properties. Springer. 2017.
  • Abd El-Wahed AA, Farag MA, Eraqi WA, Mersal GA, Zhao C, Khalifa SA, et al. Unravelling the beehive air volatiles profile as analysed via solid-phase microextraction (SPME) and chemometrics. J King Saud Univ Sci. 2021; 33(5): 1-8.
  • Kekeçoğlu M, Bellici AE, Yıldırım İ, Kınalıkaya A, Çaprazlı T, Yüksel B. The Use of Bee Products and Undesirable Effects Related to Apitherapy Applications: A Systematic Review. Journal Of Traditional Medical Complementary Therapies. 2023; 6(2): 169-183
Toplam 106 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Kırsal Klinik Sağlık
Bölüm Makaleler
Yazarlar

Giyasettin Baydaş 0000-0002-9206-3177

Fatma Tutku Aksoy 0000-0001-6402-0666

Zeynep Güngördü Dalar 0000-0003-2177-4235

Merve Nur Aksakal 0000-0001-5624-0140

İpek Çoruhlu 0000-0003-3925-0413

Sara Çıbık 0000-0003-0100-3409

Elif Sena Ozcan 0000-0002-4410-7622

Öykü Toptaş 0000-0002-0342-535X

Zümra Kul 0000-0002-6317-5639

Erken Görünüm Tarihi 26 Mart 2024
Yayımlanma Tarihi 26 Mart 2024
Gönderilme Tarihi 1 Şubat 2024
Kabul Tarihi 11 Mart 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 13 Sayı: 1

Kaynak Göster

APA Baydaş, G., Aksoy, F. T., Güngördü Dalar, Z., Aksakal, M. N., vd. (2024). BEE PRDUCTS AND THE POTENTIAL HEALTH ISSUES ARISING FROM THEIR UNCONTROLLED USE. Türk Doğa Ve Fen Dergisi, 13(1), 176-188. https://doi.org/10.46810/tdfd.1429727
AMA Baydaş G, Aksoy FT, Güngördü Dalar Z, Aksakal MN, Çoruhlu İ, Çıbık S, Ozcan ES, Toptaş Ö, Kul Z. BEE PRDUCTS AND THE POTENTIAL HEALTH ISSUES ARISING FROM THEIR UNCONTROLLED USE. TDFD. Mart 2024;13(1):176-188. doi:10.46810/tdfd.1429727
Chicago Baydaş, Giyasettin, Fatma Tutku Aksoy, Zeynep Güngördü Dalar, Merve Nur Aksakal, İpek Çoruhlu, Sara Çıbık, Elif Sena Ozcan, Öykü Toptaş, ve Zümra Kul. “BEE PRDUCTS AND THE POTENTIAL HEALTH ISSUES ARISING FROM THEIR UNCONTROLLED USE”. Türk Doğa Ve Fen Dergisi 13, sy. 1 (Mart 2024): 176-88. https://doi.org/10.46810/tdfd.1429727.
EndNote Baydaş G, Aksoy FT, Güngördü Dalar Z, Aksakal MN, Çoruhlu İ, Çıbık S, Ozcan ES, Toptaş Ö, Kul Z (01 Mart 2024) BEE PRDUCTS AND THE POTENTIAL HEALTH ISSUES ARISING FROM THEIR UNCONTROLLED USE. Türk Doğa ve Fen Dergisi 13 1 176–188.
IEEE G. Baydaş, F. T. Aksoy, Z. Güngördü Dalar, M. N. Aksakal, İ. Çoruhlu, S. Çıbık, E. S. Ozcan, Ö. Toptaş, ve Z. Kul, “BEE PRDUCTS AND THE POTENTIAL HEALTH ISSUES ARISING FROM THEIR UNCONTROLLED USE”, TDFD, c. 13, sy. 1, ss. 176–188, 2024, doi: 10.46810/tdfd.1429727.
ISNAD Baydaş, Giyasettin vd. “BEE PRDUCTS AND THE POTENTIAL HEALTH ISSUES ARISING FROM THEIR UNCONTROLLED USE”. Türk Doğa ve Fen Dergisi 13/1 (Mart 2024), 176-188. https://doi.org/10.46810/tdfd.1429727.
JAMA Baydaş G, Aksoy FT, Güngördü Dalar Z, Aksakal MN, Çoruhlu İ, Çıbık S, Ozcan ES, Toptaş Ö, Kul Z. BEE PRDUCTS AND THE POTENTIAL HEALTH ISSUES ARISING FROM THEIR UNCONTROLLED USE. TDFD. 2024;13:176–188.
MLA Baydaş, Giyasettin vd. “BEE PRDUCTS AND THE POTENTIAL HEALTH ISSUES ARISING FROM THEIR UNCONTROLLED USE”. Türk Doğa Ve Fen Dergisi, c. 13, sy. 1, 2024, ss. 176-88, doi:10.46810/tdfd.1429727.
Vancouver Baydaş G, Aksoy FT, Güngördü Dalar Z, Aksakal MN, Çoruhlu İ, Çıbık S, Ozcan ES, Toptaş Ö, Kul Z. BEE PRDUCTS AND THE POTENTIAL HEALTH ISSUES ARISING FROM THEIR UNCONTROLLED USE. TDFD. 2024;13(1):176-88.