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An Economic Analysis of Broiler Chicken Production for Different Production Rotations in the Northern Region of Iraq

Yıl 2021, Cilt: 7 Sayı: 2, 76 - 89, 08.12.2021

Öz

Kanatlı eti Irak'ta insan beslenmesinde hayvansal proteinin ana kaynağı haline gelmiş ve son bir kaç yıl içinde kanatlı üretimi özellikle Erbil'de en dinamik alt sektörlerinden biri olmuştur. Bu çalışmanın amacı Erbil ilindeki kümes hayvanları üretimini etkileyen faktörleri belirleyerek ildeki kümes hayvancılığı yatırımını ve üretimini artırmak amacıyla öneriler geliştirmektir. Çalışmada 180 broiler işletmesiyle yapılan anketlerden elde edilen veriler kullanılmıştır. Verilerin analizinde tanımlayıcı istatistikler ve çok değişkenli regresyon modeli kullanılmıştır. Analizlerde bir yılda dört üretim dönemi esas alınmıştır. Analiz sonuçlarına göre, işletmelerde en yüksek maliyeti (%58.3) yem maliyetleri oluşturmuş ve Fayda-Maliyet Oranı ise ortalama 1.28 olarak tespit edilmiştir. Dört rotasyonunun tamamında broiler üretimi ile toplam civciv sayısı, ölüm oranı ve besin tüketimi arasında istatistiki açıdan anlamlı bir farklılık olduğu, ölüm oranının tüm dönemlerle olumsuz etki gösterdiği, toplam işçi değişkeninin ise 1., 2. ve 3. rotasyonda anlamlı bir farklılık gösterdiği belirlenmiştir. Karar vericilerin Erbil'deki kanatlı eti üretiminin büyük bir bölümünü karşılamak için çiftçileri kapasitelerini artırmaya ve üretim sürecine girmeye teşvik etmesi gerekmektedir.

Kaynakça

  • Akbay, C., Azeez, J.A. (2016). Factors affecting on mortality rate in the broiler chicken production farms in Erbil, Iraq. Pakistan Journal of Food Sciences, 26(3): 119-128.
  • Al-Wassity, R.T., Mahmood, Z.H., Al-Sammarraie, M.H. (2020). An economic study to estimate the productive profitability efficiency of broiler production projects using the short-term cost function in Iraq (Al-Qadisiyah Governorate): An applied model for the production season 2019. Plant Archives, 20(1): 2762-2768.
  • Andeky, K.M.H. (2010). A study on organic production system of broiler in Iraqi Kurdistan Region. Ph.D. Thesis, Salahaddin University, Erbil.
  • Aw-Hassan, A., Shomo, F., Iniguez, L. (2010). Trends in small ruminant meat production–consumption gaps in West Asia and North Africa implications for intra-regional trade. Outlook on Agriculture, 39(1): 41-47.
  • Awobajo, O.K., Akintan, Y.M., Igbosanu, A.O., Mako, A.A., Olatokunbo, O.T. (2007). The mortality rate in the two breeds of broiler on brooding stage. World Applied Sciences Journal, 2(4): 304-308.
  • Bandara, R.M.A.S., Dassanayake, D.M.W.K. (2006). A quantitative analysis on factors affecting profitability of small-scale broiler production. The Journal of Agricultural Sciences, 2(3): 45-50.
  • Bessei, W. (2006). Welfare of broilers: a review. World's Poultry Science Journal, 62(3): 455-466.
  • Boz, I., Akbay, C., Jordan, G., Kamalak, A. (2002). Measuring livestock farmers’ effect on sustainable agricultural and rural development. Livestock Research for Rural Development, 17(8): 1-12.
  • Carvalho, E.H., Zilli, J.B., Mendes, A.S., Morello, G.M., Bonamigo, D.V. (2015). Main factors that affect the economic efficiency of broiler breeder production. Revista Brasileira de Ciência Avícola, 17(1): 11-16.
  • Cinemre H.A., Kılıç, O. (2015). Tarım Ekonomisi (5.baskı). Ondokuz Mayıs Üniversitesi, Ziraat Fakültesi, Ders Kitabı No: 11, Samsun.
  • Dziwornu, R.K. (2014). Econometric analysis of factors affecting competitive advantage of broiler agribusinesses in Ghana. Journal of Development and Agricultural Economics, 6(2): 87-93.
  • Erbil Governorate (2021). Erbil Governorate http://www.hawlergov.org/en/page.php, Retrieved on 28/02/2021.
  • Evans, S.J., Sayers, A.R. (2000). A longitudinal study of campylobacter infection of broiler flocks in Great Britain. Preventive Veterinary Medicine, 46(3): 209-223.
  • Farooq, A., Ishaq, M., Shah, N.A., Hassan, A.B.D.U.L., Nabi, K. (2013). Economies of scale in broiler farming in Khyber Pakhtunkhwa. Sarhad Journal of Agriculture, 29: 119-126.
  • Gollin, D., Lagakos, D., Waungh, M. (2011). The agricultural productivity gap in developing countries. Unpublished Manuscript, New York University.
  • İkikat Tumer, E., Akbay, C., Kosum, T., Unal, S.A. (2016). Chicken meat consumption habits and the factors affecting consumption in Kahramanmaras Province. KSÜ Doğa Bilimleri Dergisi, 19(4): 433-437.
  • Kanno, K., Hidaka, T., Kaneko, T., Kawazumi, H., Karube, M., Kaneko, Y., Toyufuku, S., Hirayama, T., Saiki, R., Oda, Y., Nakanihi, K. (2011). The partnership between a university and 5 schools for wise use of biodiversity. Journal of Sustainable Development, 4(3): 94-100.
  • Kshash, B., Oda, H. (2019). Constraints facing poultry producers in Iraq. Journal of Agricultural Extension, 23(2): 90-100.
  • Looney, R. (2008). Impediments to stability in Iraq: The illusive economic dimension. Middle East Review of International Affairs, 12(1): 25-39.
  • Majid, R.B., Hassan, S. (2014). Performance of broiler contract farmers: a case study in Perak, Malaysia. UMK Procedia, 1(1): 18-25.
  • Natali, D. (2010). Kurdish Quasi-State: Development and Dependency in Post-Gulf War Iraq. Syracuse University Press.
  • Ngozi, M.M., Chinonso, E.N. (2013). Economic analysis of broiler production (a case study of Orumba South LGA of Anambra State, Nigeria). American-Eurasian Journal of Agronomy, 6(2): 25-31.
  • Oladeebo, J.O., Ambe-Lamidi, A.I. (2007). Profitability, input elasticities and economic efficiency of poultry production among youth farmers in Osun State, Nigeria. International Journal of Poultry Science, 6(12): 994-998.
  • Ojo, S.O. (2003). Productivity and technical efficiency of poultry egg production in Nigeria. International Journal of Poultry Science, 2(6): 459-464.
  • Sarıca, M., Cam, M.A. (1998). The effects of reused litter materials on broiler performances and litter properties. Turkish Journal of Veterinary and Animal Sciences, 22(3): 213-220.
  • USAID (2021). Agriculture Reconstruction and Development Program for Iraq Summary Report, https://www.usaid.gov, Retrieved on 28/02/2021.
  • Tiffour, M., Oppong, B.A. (2014). Profit efficiency in broiler production: evidence from Greater Accra Region of Ghana. International Journal of Food and Agricultural Economics, 2(1): 23-32.
  • Verspecht, A., Vanhonacker, F., Verbeke, W., Zoons, J., Van Huylenbroeck, G. (2011). Economic impact of decreasing stocking densities in broiler production in Belgium. Poultry Science, 90(8): 1844-1851.
  • Wooldridge, J.M. (2015). Introductory econometrics: A Modern Approach. Nelson Education. Michigan State University.

Irak'ın Kuzey Bölgesinde Farklı Üretim Rotasyonlarında Etlik Piliç Üretiminin Ekonomik Analizi

Yıl 2021, Cilt: 7 Sayı: 2, 76 - 89, 08.12.2021

Öz

Poultry meat is one of the most dynamic agricultural subsectors in Iraq. The main objective of this study is to shed light on the most important economic and productivity factors affecting the poultry production in the Northern Region of Iraq, so as to raise the return on investment for the poultry industry and increase production to meet the needs of the Iraqi market. The data collected from 180 broiler farms by face- to- face survey. To analyze data, descriptive statistics and multiple regression were used. The results were focused on four rotations for one year. According to results, feed costs accounted for the highest cost (58.3%) among all farm groups and the Benefit-Cost Ratio was 1.28. The coefficients of independent variables indicated that total entering chicks, mortality rate and consuming feed have strong significant effects on production in each rotation from 1 to 4. The mortality rate has negative and significant effects in all rotations. The total number of workers has significant effects in rotations 1 to 3 but not significant in rotation four. Based on the model in total production from one year, all variables have significant effects on broiler production. The government should motivate and encourage the farmers to increase their capacities and to enter the production process to meet a large part of the production of poultry meat in Erbil.
Keywords: Broiler chicken farm, Production, Cost, Erbil-Iraq

Kaynakça

  • Akbay, C., Azeez, J.A. (2016). Factors affecting on mortality rate in the broiler chicken production farms in Erbil, Iraq. Pakistan Journal of Food Sciences, 26(3): 119-128.
  • Al-Wassity, R.T., Mahmood, Z.H., Al-Sammarraie, M.H. (2020). An economic study to estimate the productive profitability efficiency of broiler production projects using the short-term cost function in Iraq (Al-Qadisiyah Governorate): An applied model for the production season 2019. Plant Archives, 20(1): 2762-2768.
  • Andeky, K.M.H. (2010). A study on organic production system of broiler in Iraqi Kurdistan Region. Ph.D. Thesis, Salahaddin University, Erbil.
  • Aw-Hassan, A., Shomo, F., Iniguez, L. (2010). Trends in small ruminant meat production–consumption gaps in West Asia and North Africa implications for intra-regional trade. Outlook on Agriculture, 39(1): 41-47.
  • Awobajo, O.K., Akintan, Y.M., Igbosanu, A.O., Mako, A.A., Olatokunbo, O.T. (2007). The mortality rate in the two breeds of broiler on brooding stage. World Applied Sciences Journal, 2(4): 304-308.
  • Bandara, R.M.A.S., Dassanayake, D.M.W.K. (2006). A quantitative analysis on factors affecting profitability of small-scale broiler production. The Journal of Agricultural Sciences, 2(3): 45-50.
  • Bessei, W. (2006). Welfare of broilers: a review. World's Poultry Science Journal, 62(3): 455-466.
  • Boz, I., Akbay, C., Jordan, G., Kamalak, A. (2002). Measuring livestock farmers’ effect on sustainable agricultural and rural development. Livestock Research for Rural Development, 17(8): 1-12.
  • Carvalho, E.H., Zilli, J.B., Mendes, A.S., Morello, G.M., Bonamigo, D.V. (2015). Main factors that affect the economic efficiency of broiler breeder production. Revista Brasileira de Ciência Avícola, 17(1): 11-16.
  • Cinemre H.A., Kılıç, O. (2015). Tarım Ekonomisi (5.baskı). Ondokuz Mayıs Üniversitesi, Ziraat Fakültesi, Ders Kitabı No: 11, Samsun.
  • Dziwornu, R.K. (2014). Econometric analysis of factors affecting competitive advantage of broiler agribusinesses in Ghana. Journal of Development and Agricultural Economics, 6(2): 87-93.
  • Erbil Governorate (2021). Erbil Governorate http://www.hawlergov.org/en/page.php, Retrieved on 28/02/2021.
  • Evans, S.J., Sayers, A.R. (2000). A longitudinal study of campylobacter infection of broiler flocks in Great Britain. Preventive Veterinary Medicine, 46(3): 209-223.
  • Farooq, A., Ishaq, M., Shah, N.A., Hassan, A.B.D.U.L., Nabi, K. (2013). Economies of scale in broiler farming in Khyber Pakhtunkhwa. Sarhad Journal of Agriculture, 29: 119-126.
  • Gollin, D., Lagakos, D., Waungh, M. (2011). The agricultural productivity gap in developing countries. Unpublished Manuscript, New York University.
  • İkikat Tumer, E., Akbay, C., Kosum, T., Unal, S.A. (2016). Chicken meat consumption habits and the factors affecting consumption in Kahramanmaras Province. KSÜ Doğa Bilimleri Dergisi, 19(4): 433-437.
  • Kanno, K., Hidaka, T., Kaneko, T., Kawazumi, H., Karube, M., Kaneko, Y., Toyufuku, S., Hirayama, T., Saiki, R., Oda, Y., Nakanihi, K. (2011). The partnership between a university and 5 schools for wise use of biodiversity. Journal of Sustainable Development, 4(3): 94-100.
  • Kshash, B., Oda, H. (2019). Constraints facing poultry producers in Iraq. Journal of Agricultural Extension, 23(2): 90-100.
  • Looney, R. (2008). Impediments to stability in Iraq: The illusive economic dimension. Middle East Review of International Affairs, 12(1): 25-39.
  • Majid, R.B., Hassan, S. (2014). Performance of broiler contract farmers: a case study in Perak, Malaysia. UMK Procedia, 1(1): 18-25.
  • Natali, D. (2010). Kurdish Quasi-State: Development and Dependency in Post-Gulf War Iraq. Syracuse University Press.
  • Ngozi, M.M., Chinonso, E.N. (2013). Economic analysis of broiler production (a case study of Orumba South LGA of Anambra State, Nigeria). American-Eurasian Journal of Agronomy, 6(2): 25-31.
  • Oladeebo, J.O., Ambe-Lamidi, A.I. (2007). Profitability, input elasticities and economic efficiency of poultry production among youth farmers in Osun State, Nigeria. International Journal of Poultry Science, 6(12): 994-998.
  • Ojo, S.O. (2003). Productivity and technical efficiency of poultry egg production in Nigeria. International Journal of Poultry Science, 2(6): 459-464.
  • Sarıca, M., Cam, M.A. (1998). The effects of reused litter materials on broiler performances and litter properties. Turkish Journal of Veterinary and Animal Sciences, 22(3): 213-220.
  • USAID (2021). Agriculture Reconstruction and Development Program for Iraq Summary Report, https://www.usaid.gov, Retrieved on 28/02/2021.
  • Tiffour, M., Oppong, B.A. (2014). Profit efficiency in broiler production: evidence from Greater Accra Region of Ghana. International Journal of Food and Agricultural Economics, 2(1): 23-32.
  • Verspecht, A., Vanhonacker, F., Verbeke, W., Zoons, J., Van Huylenbroeck, G. (2011). Economic impact of decreasing stocking densities in broiler production in Belgium. Poultry Science, 90(8): 1844-1851.
  • Wooldridge, J.M. (2015). Introductory econometrics: A Modern Approach. Nelson Education. Michigan State University.
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarım Politikaları
Bölüm Araştırma Makalesi
Yazarlar

Jwamer Abdulwahab AZEEZ Bu kişi benim 0000-0001-6281-3734

Cuma AKBAY Bu kişi benim 0000-0001-7673-7584

Yayımlanma Tarihi 8 Aralık 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 7 Sayı: 2

Kaynak Göster

APA AZEEZ, J. A., & AKBAY, C. (2021). An Economic Analysis of Broiler Chicken Production for Different Production Rotations in the Northern Region of Iraq. Tarım Ekonomisi Araştırmaları Dergisi, 7(2), 76-89.