Determination of the Effects of Gamma Radiation Applications on Some Agronomic Characteristics in the M3 Generation of Mung Bean

Öz

This study evaluated certain agronomic traits in mutant mung bean lines from the M3 generation, which were developed through gamma irradiation. Fifteen mutant lines from the M3 generation were compared with the 07 G 03 genotype and the Partow variety. The trial was conducted in 2020 using a randomized complete block design with three replications. Plant height, first pod height, number of pods per plant, number of seeds per pod, plant seed yield, grain yield, and thousand seed weight were evaluated. Statistically significant differences were observed among the genotypes for the examined traits. A wide range of variation was observed in the mutant lines compared to the control (07 G 03) and the Partow variety in terms of yield and yield components. In terms of grain yield, the mutant lines T25-2-14, T25-1-10, and T75-3-1 stood out with values of 255.10, 243.39, and 239.81 kg da-1, respectively. These mutant lines exhibited grain yields that were 18.93%, 13.46%, and 11.79% higher than the control genotype, respectively. It was concluded that the identified mutant lines are promising materials that can be evaluated in advanced breeding programs with regard to their yield potential. The results obtained reveal that gamma irradiation creates effective genetic variation in the M3 generation of mung beans.

Anahtar Kelimeler

• Mung bean
• Mutation
• Gamma ray
• Yield

Destekleyen Kurum

Scientific Research Projects Coordination Unit, Isparta University of Applied Sciences

Proje Numarası

2024-YL1-0239

Etik Beyan

Ethics approval was not required for this study.

Teşekkür

This study was derived from the MSc thesis of Cengiz TÜRKAY. The authors would like to thank Assoc. Prof. Dr. Ruziye KARAMAN for her valuable contributions to this study. The authors also gratefully acknowledge the Scientific Research Projects Coordination Unit of Isparta University of Applied Sciences for financial support under project number 2024-YL1-0239.

Maş Fasulyesinde Gama Işını Uygulamalarının M3 Generasyonunda Bazı Agronomik Özellikler Üzerine Etkilerinin Belirlenmesi

Öz

Bu çalışma, gama ışını uygulamalarıyla oluşturulan mutant maş fasulyesi hatlarının M3 generasyonunda bazı agronomik özellikler yönünden değerlendirilmesi amacıyla yürütülmüştür. Araştırmada, M3 generasyonuna ait 15 mutant hat ile 07 G 03 genotipi ve Partow çeşidi ile karşılaştırılmıştır. Deneme, 2020 yılında tesadüf blokları deneme desenine göre üç tekerrürlü olarak yürütülmüştür. Çalışmada bitki boyu, ilk bakla yüksekliği, bitkide bakla sayısı, baklada tane sayısı, bitki tane verimi, tane verimi ve bin tane ağırlığı özellikleri incelenmiştir. İncelenen özellikler bakımından genotipler arasında istatistiksel olarak önemli farklılıklar belirlenmiştir. Mutant hatların, kontrol (07 G 03) ve Partow çeşide kıyasla verim ve verim öğeleri açısından geniş bir varyasyon aralığı tespit edilmiştir. Tane verimi açısından T25-2-14, T25-1-10 ve T75-3-1 mutant hatları sırasıyla 255.10, 243.39 ve 239.81 kg da-1 değerleri ile öne çıkmıştır. Bu mutant hatlar, kontrol genotipine kıyasla sırasıyla %18.93, %13.46 ve %11.79 oranında daha yüksek tane verimi göstermiştir. Belirlenen mutant hatların, verim potansiyelleri bakımından ileri ıslah çalışmalarında değerlendirilebilecek ümitvar materyaller olduğu sonucuna varılmıştır. Elde edilen sonuçlar, gama ışını uygulamasının maş fasulyesinde M3 generasyonunda etkili bir genetik varyasyon oluşturduğunu ortaya koymaktadır.

Anahtar Kelimeler

• Maş fasulyesi
• Mutasyon
• Gama ışını
• Verim

Destekleyen Kurum

Isparta Uygulamalı Bilimler Üniversitesi Bilimsel Araştırma Projeleri Yönetim Birimi

Proje Numarası

2024-YL1-0239

Etik Beyan

Bu çalışma etik kurul izni gerektirmemektedir.

Teşekkür

Bu çalışma Cengiz TÜRKAY’ ın yüksek lisans tezinden üretilmiştir. Çalışmaya katkılarından dolayı Doç. Dr. Ruziye KARAMAN’a teşekkür ederiz. Bu tez çalışmasına 2024-YL1-0239 no’lu proje ile destek sağlayan Isparta Uygulamalı Bilimler Üniversitesi Bilimsel Araştırma Projeleri Yönetim Birimi’ne teşekkür ederiz.

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