Araştırma Makalesi

İçecek turizmi çalışmalarının bibliyometrik analizi

Cilt: 4 Sayı: 1 30 Haziran 2022
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Bibliometric analysis of beverage tourism studies

Abstract

In the research, it is aimed to analyze the completed research in the field of beverage tourism bibliometrically. For this purpose, the document analysis technique, one of the qualitative research methods, was used in the research. The scope of the research consists of articles, papers, and book chapters about beverage tourism. In this direction, international articles, papers, and book chapters about beverage tourism written until 2022 were examined. The studies reached within the scope of the research were subjected to bibliometric analysis in terms of various parameters according to the type of research. The results of the analysis show that the first study on beverage tourism was carried out twenty-two years ago, and there has been an increase since 2008. On the other hand, it is seen that the most studies in the type of research are carried out as articles and book chapters, and the written papers are limited in number.

Keywords

Beverage Tourism , Gastronomy , Bibliometric Analysis

Kaynakça

  1. Abramo, G., D’Angelo, C. A., & Viel , F. (2011). The field Standardized Average Impact of National Research Systems Compared to World Average: The Case of Italy. Scientometrics, 88, 599–615.
  2. Bohne, H. (2021). Uniqueness of Tea Traditions and Impacts on Tourism: The East Frisian Tea Culture. International Journal of Culture, Tourism and Hospitality Research, 15(3), 371-383.
  3. Bojnec, Š., Jurinčič, I., & Tomljenović, R. (2007). Marketing Of Wine Tourism As A Teritorial Product. Proceedings of the 8th International Conference of the Faculty of Management Koper (pp. 1075-1082). Portorož: Congress Centre Bernardin.
  4. Boyne, S., Hall, D., & Williams, F. (2008). Policy, Support and Promotion for Food Related Tourism Initiatives. A Marketing Approach to Regional Development, 131-154.
  5. Brown, G., & Getz, D. (2005). Linking Wine Preferences to the Choice of Wine Tourism Destinations. Journal of Travel Research, 43(3), 266-276.
  6. Bruwer, J., & Alant, K. (2009). The Hedonic Nature of Wine Tourism Consumption: An Experiential View. International Journal of Wine Business Research, 21, 235-257.
  7. Bruwer, J., Pratt, M., Saliba, A., & Hirche, M. (2014). Regional Destination Image Perception Of Tourists Within A Winescape Context. Current Issues in Tourism, 1-21.
  8. Bujdosó , Z., & Szűcs, C. (2012). Beer Tourism from Theory to Practice. Academica Turistica - Tourism and Innovation Journal, 5(1), 103-111.
  9. Cambridge Dictionary. (May, 2022). English tourist, Retrieved from Cambridge Dictionary: https://dictionary.cambridge.org/dictionary/english/tourist
  10. Cankül, D. & Şabanoğlu, C. (2020). Alternatif Turizm (Turizmin 41 Türü). İçecek Turizmi (Ed. Temizkan, R. Cankül, D. and Gökçe, F), Detay Publishing, Ankara, ISBN: 978-605-254-238-5.

Kaynak Göster

APA
Cankül, D., & Keskin, F. (2022). Bibliometric analysis of beverage tourism studies. Tourism and Recreation, 4(1), 34-41. https://doi.org/10.53601/tourismandrecreation.1128267