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A Research on Determining the Destination Quality Perceptions and Intentions to Revisit of Bleisure Tourists: İstanbul Case

Yıl 2021, Cilt: 3 Sayı: 1, 1 - 10, 30.06.2021

Öz

This research aimed to determine the perceptions of destination service quality and the intentions to revisit the destination of the participants who visited İstanbul within the scope of “bleisure” tourism, that is an innovative tourism type. İstanbul is one of the most demanded destinations in Turkey’s domestic and foreign tourism markets especially by the visitors who travel for the purpose of business, conventions, meetings and so on. 460 questionnaire forms prepared within this context were delivered to the participants who visited the destination between the period of 1 September 2018 and 30 January 2019, by face-to-face communication. As a result of the analyzes (SPSS); it was determined that the bleisure tourists evaluated the destination service quality under the dimensions of destination accommodation and food services, transportation services, general protection and cleanliness, tourist activities and attractions, level of hospitality and general tourist price and that all of the related dimensions affected tourists’ intentions to revisit the destination. In addition, it was determined that the bleisure tourists visiting İstanbul were generally satisfied with the destination (90%) and that they intended to revisit the destination (86%).

Kaynakça

  • Ababneh-Al, M. (2013). Service quality and its impact on tourist satisfaction. Interdisciplinary Journal of Contemporary Research In Business, 4(12), 164-177.
  • Adhiatma, A., Muna, N. & Fachrunnisa, O. (2019). Business and leisure “bleisure” in organization: antecedents and outcomes. Jurnal Dinamika Manajemen, 10(2), 216-228.
  • Alp, B. & Yazıcı Ayyıldız, A. (2020). Turizm pazarında yeni bir fırsat: bleisure. Journal of Tourism And Gastronomy Studies. 8(1), 336- 354.
  • Altunışık, R., Çoşkun, R., Bayraktaroğlu, S. & Yıldırım, E. (2007). Sosyal Bilimlerde Araştırma Yöntemleri SPSS Uygulamalı (5th ed.). Sakarya: Sakarya Publishing.
  • Başanbaş, S. (2013). Algılanan kalite ile müşteri tatmini arasındaki ilişki: filtre kullanıcıları üzerine yapılan amprik bir çalışma. Akademik Bakış Dergisi, (34), 1-21.
  • Bintarti, S. & Kurniawan, E. N. (2017). A study of revisit intention: experiential quality and image of muara beting tourism site in bekasi district. European Research Studies Journal, 20(2A), 521- 537.
  • Chon, K. & Olsen, D. M. (1991). Functional and symbolic congruity approaches to consumer satisfaction/dissatisfaction in tourism. Journal of the International Academy of Hospitality Research, (3), 2-20.
  • Chung, J.Y., Choi, Y.K., Yoo, B.K. & Kim, S.H. (2020). Bleisure tourism experience chain: implications for destination marketing. Asia Pacific Journal of Tourism Research, 25(3), 300-310.
  • Cavuşoğlu, S. & Bilginer, F.G. (2018). Tüketici deneyimlerinin tekrar ziyaret etme niyetine etkisi: Bingöl ili örneği. Türk Sosyal Bilimler Araştırmaları Dergisi, 3(1), 72-85.
  • Danaher, J. P. & Arweiler, N. (1996). Customer satisfaction in the tourist industry a case study of visitors to New Zealand. Journal of Travel Research, (35), 89-93.
  • Dökmen, T. (2003). Havayolu işletmelerinde müşteri tatmini ve işgören-müşteri karşılaştırmasının müşteri tatmini üzerindeki etkisi. (Unpublished Doctoral Thesis). Anadolu University, Eskisehir.
  • Duman, T. & Öztürk, B.A. (2005). Yerli turistlerin Mersin Kızkalesi destinasyonu ve tekrar ziyaret niyetleri ile ilgili algılamaları üzerine bir araştırma. Anatolia: Turizm Araştırması Dergisi, 16(1), 9-23.
  • Durmuş, B., Yurtkoru, E.S. & Çinko, M. (2010). Sosyal bilimlerde SPSS’le veri analizi (3rd ed.). Istanbul: Beta Publishing.
  • European Communities (2003). A manual for evaluating the quality performance of tourist destinations and services. Luxembourg: Office for Official Publications of the European Communities. Denmark: Ramboll Water & Environment.
  • Faridi, R. (2020). Bleisure travel: a new trend. Retrieved October 11, 2020 from https://rashidfaridi.com/2020/03/24/bleisure-travel-a-new-trend/
  • Frimpong-Owusu, N., Nwankwo, S., Blankson, C. & Tarnanidis, T. (2013). The effect of service quality and satisfaction on destination attractiveness of sub-saharan African countries: the case of Ghana. Current Issues in Tourism. 16(7-8), 627-646.
  • Güneş, E. (2018). Destinasyon kalite unsurlarının analizi: Antalya örneği. Seyahat ve Otel İşletmeciliği Dergisi. 15(2), 423-442.
  • Güven, E.O. & Sarıışık, M. (2014). Konaklama hizmetlerinde davranışsal niyeti etkileyen hizmet kalitesi boyutları. İşletme Bilimi Dergisi, 2(2), 21-51. Huamin, L. & Xuejing, Z. (2019). A study of factors of leisure tourism intention: based on the theory of planned behaviour. Transformations in Business & Economics. 18(1), 163-182.
  • Istanbul Provincial Directorate of Culture and Tourism (2020). About Istanbul. Retrieved October 11, 2020 from https://istanbul.ktb. gov.tr/?_Dil=2
  • Kachniewska, M. (2015). Powiązanie aspektów biznesowych i wypoczynkowych podróży służbowych (bleisure trend) jako przesłanka rozwoju oferty hotelowej. Zeszyty-naukowe (ZNUV), (40), 42-58.
  • Kasalak, A. M., Bozca, S. & Bahar, M. (2019). Turist rehberleri için yeni bir turizm türü: bleisure. Journal of Travel and Tourism Research. (15), 27-38.
  • Khan, M. (2003). Ecoserv: ecotourists’ quality expectations. Annals of Tourism Research, 30(1), 109-124.
  • Keadplang, K. (2018). Competitiveness development of wellness tourism destination toward vip experience for bleisure tourists. International (Humanities, Social Sciences and Arts), 11 (5), 698- 708.
  • Kerr, G., Cliff, K. & Dolnicar, S. (2012). Harvesting the “business test trip” - converting business travelers to holidaymakers. Journal of Travel & Tourism Marketing, 29(5), 405-415.
  • Koban, E. & Eker Işcioglu, T. (2019). Turizm pazarlaması: rekabet yaklaşımıyla. Bursa: Ekin Publishing.
  • Koç, E.D. (2017). Destinasyon Performansının Ziyaretçi Memnuniyeti ve Geleceğe Yönelik Ziyaretçi Davranışı Üzerine Etkisi: Kapadokya Örneği. (Unpublished Master’s Thesis). Nevşehir Hacı Bektaşi Veli University, Nevsehir.
  • Kozak, M. & Rimmington, M. (2000). Tourist satisfaction with Mallorca, Spain, as an off-season holiday destination. Journal of Travel Research, (38), 260-269.
  • Kozak, M. (2001). Comparative assessment of tourist satisfaction with destinations across two nationalities. Tourism Management, 22(4), 391-401.
  • Leiper, N., Witsel, M. & Hobson, J. S. (2008). Leisure travel and business travel: A comparative analysis. Asian Journal of Tourism and Hospitality Research, 2(1), 1-10.
  • Lichy, J. & McLeay, F. (2018). Bleisure: motivations and typologies. Journal of Travel & Tourism Marketing, 35(4), 517-530.
  • Marin-Pantelescu, A. (2011). The business travellers’ motivation and behaviour. Cactus Tourism Journal, 2(2), 73-79.
  • Oh, H. (2000). Diners’ perceptions of quality, value and satisfaction: a practical viewpoint. Cornell Hotel and Restaurant Administration Quarterly, 41(3), 58-66.
  • Öztürk, B. A. (2004). Kızkalesi yöresinde tatilini geçiren turistlerin memnuniyetlerini etkileyen faktörler. (Unpublished Master’s Thesis). Mersin University, Mersin.
  • Parasuraman, A., Zeithaml, V.A. & Berry L.L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49(4), 41-50.
  • Paunavic, I. (2014). Satisfaction of tourists in Serbia, destination image, loyalty and dmo service quality. European Journal of Tourism, Hospitality and Recreation, (5), 163-181.
  • Oliver, R.L. (2010). Satisfaction: A Behavioral Perspective on the Consumer. (2nd Ed.). New York: Routledge.
  • Öztürk, Y. & Şahbaz, R.P. (2018). Rekreasyonel faaliyetlerin algılanan hizmet kalitesinin destinasyonu tekrar ziyaret ve tavsiye etme niyetine etkisi: Ilgaz Dağı Milli Parkı örneği. Uluslararası Sosyal Araştırmalar Dergisi, 11(58), 738-748.
  • Petrick, J. F., Morais, D.D. & Norman, W.C. (2001). An examination of the determination of entertainment vacationers’ intentions to revisit. Journal of Travel Research. (40), 41-48.
  • Tabachnick, B.G. & Fidell, L.S. (2013). Using Multivariate Statistics. Boston: Pearson.
  • Sardest, Z.F. & Ivanauskas, V.O. (2019). Bleisure tourism’ impacts on employees’ motivation and quality of life. (Unpublished Master Thesis). Aalborg University, Denmark.
  • Schneider, B., White, S.S. & Paul, M.C. (1998). Linking service climate and customer perceptions of service quality: test of a causal model. Journal of Applied Psychology. 83(2), 150-163.
  • Seçilmis, C. (2012). Termal turizm destinasyonlarından duyulan memnuniyet düzeyinin tekrar ziyaret niyetine etkisi: “Sakarıılıca örneği”. Elektronik Sosyal Bilimler Dergisi, 11(39), 231-250.
  • Seebaluck, N.V., Munhurrun-Ramseook, P., Naidoo, P., & Rughoonauth, P. (2015). An analysis of the push and pull motives for choosing mauritius as “the” wedding destination. Procedia- Social and Behavioral Science, 175(12), 201-209.
  • Singh, J. & Parkash, R. (2016). MICE tourism in India: Challenges and opportunities. International Journal for Research in Education (IJRE), 3(9), 36-42.
  • Swarbrooke, J. & Horner, S. (2001). Business Travel and Tourism. Oxford: Butterworth-Heinemann.
  • Stone, M.J. & Petrick, J.F. (2013). The educational benefits of travel experiences: a literature review. Journal of Travel Research, 52(6), 731-744.
  • Ramseook-Munhurrun, P., Naidoo, P., Seebaluck, V.N. & Pillai, P. (2016). The impact of destination service quality on tourist satisfaction and loyalty: evidence from Mauritius. Proceedings of the International Academic Research Conference on Marketing & Tourism (MTC16Paris Conference) Paris, France.
  • Tala, M., Andreea, S. & Catalina, B. (2011). Bleisure – a new trend in tourism industry. Forum Ware International Special Issue: Excellence in Business, Commodity Science and Tourism. (1), 235-239.
  • Tiusanen, P. (2017). Virtual reality in destination marketing. (Unpublished Master’s Thesis). Haaga-Helia University of Applied Sciences, Finland.
  • Tribe, J. & Snaith, T. (1998). From servqual to holsat: holiday satisfaction in Varadero, Cuba. Tourism Management, 19(1), 25-34.
  • Wang, X., Leou, H.C. & Li, J. (2016). A study of tourism satisfaction and destination image for leisure travelers who use Macau low-cost carriers. International Journal of Business Administration, 7(5), 1-8.
  • World Tourism Organization-UNTWO (2013). UNTWO tourism highlights. Retrieved October 11, 2020 from https://www.e-unwto.org/doi/pdf/10.18111/9789284415427
  • Unger, O., Uriely, N. & Fuchs, G. (2016). The business travel experience. Annals of Tourism Research, (61), 142-156.
  • Ünlüönen, K. & Tokmak, C. (2010). Topkapı Sarayı’nda çalışanlar ve ziyaretçilerin sosyal taşıma kapasitesine göre değerlendirilmesi. İşletme Araştırmaları Dergisi, 1(1), 17-30.
  • Ünlüönen, K. & Çimen, H. (2011). Destinasyon kalitesi: ikinci konut sakinleri örneği. Elektronik Sosyal Bilimler Dergisi, 10(35), 353- 369.
  • Vetitnev, A., Romonova, G., Matushenko, N. & Kvetenadze, E. (2014). Factors affecting domestic tourists’ destination satisfaction: the case of Russia resorts. World Applied Science Journal, 22(8), 1162-1173.
  • Yaşa, E. (2012). Sağlık sektöründe hizmet kalitesi, müşteri memnuniyeti ve bağlılık ilişkisi: devlet, özel ve üniversite hastaneleri karşılaştırması. (Unpublished Doctoral Thesis). Çukurova University, Adana.
  • Yazıcıoğlu, Y. & Erdoğan, S. (2007). SPSS Uygulamalı Bilimsel Araştırma Yöntemleri (2nd. Ed.). Ankara: Detay Publishing.
  • Yoon, Y. & Uysal, M. (2005). An examination of the effects of motivation and satisfaction on destination loyalty: an structural model. Tourism Management, 26(1), 45-56.
  • Yu, H.C., Alvin, M.D. & Chick, G. (2005). Service Quality in Tourism: A Case Study of the 2001 Study Tour of Taiwan. Proceeding of the 2005 Northeastern Recration Research Symposium Book. New York: Bolton Landing.
  • Zeithaml, V., Berry, L. & Parasuraman, A. (1988). Communication and control process in the delivery of service quality. Journal of Marketing, (52), 35-48.

A Research on Determining the Destination Quality Perceptions and Intentions to Revisit of Bleisure Tourists: İstanbul Case

Yıl 2021, Cilt: 3 Sayı: 1, 1 - 10, 30.06.2021

Öz

Çalışmada Türkiye’nin iç ve dış turizm pazarlarında özellikle iş, kongre, toplantı vb. amaçlı ziyaretçiler tarafından en çok talep gören destinasyonlarından İstanbul’u yenilikçi bir turizm türü olan “bleisure” kapsamında ziyaret eden katılımcıların destinasyon hizmet kalitesi algılarının ve destinasyonu tekrar ziyaret niyetlerinin belirlenmesi amaçlanmıştır. Bu kapsamda hazırlanan 460 anket formu destinasyonu 1 Eylül 2018- 30 Ocak 2019 döneminde ziyaret eden katılımcılara yüz yüze iletişim kurularak ulaştırılmıştır. Yapılan analizler sonucunda (SPSS); bleisure turistlerin destinasyon hizmet kalitesini destinasyon konaklama ve yiyecek hizmetleri, ulaşım hizmetleri, genel korunmuşluk ve temizlik, turistik aktiviteler ve çekicilikler, misafirperverlik düzeyi ve genel turistik fiyat düzeyi boyutlarıyla değerlendirdikleri ve ilgili boyutların tümünün turistlerin destinasyonu tekrar ziyaret niyetlerine etki ettikleri belirlenmiştir. Ayrıca İstanbul destinasyonunu ziyaret eden bleisure turistlerin destinasyondan genel olarak memnun ayrıldıkları (%90) ve destinasyonu tekrar ziyaret etme niyetinde oldukları da (%86) tespit edilmiştir.

Kaynakça

  • Ababneh-Al, M. (2013). Service quality and its impact on tourist satisfaction. Interdisciplinary Journal of Contemporary Research In Business, 4(12), 164-177.
  • Adhiatma, A., Muna, N. & Fachrunnisa, O. (2019). Business and leisure “bleisure” in organization: antecedents and outcomes. Jurnal Dinamika Manajemen, 10(2), 216-228.
  • Alp, B. & Yazıcı Ayyıldız, A. (2020). Turizm pazarında yeni bir fırsat: bleisure. Journal of Tourism And Gastronomy Studies. 8(1), 336- 354.
  • Altunışık, R., Çoşkun, R., Bayraktaroğlu, S. & Yıldırım, E. (2007). Sosyal Bilimlerde Araştırma Yöntemleri SPSS Uygulamalı (5th ed.). Sakarya: Sakarya Publishing.
  • Başanbaş, S. (2013). Algılanan kalite ile müşteri tatmini arasındaki ilişki: filtre kullanıcıları üzerine yapılan amprik bir çalışma. Akademik Bakış Dergisi, (34), 1-21.
  • Bintarti, S. & Kurniawan, E. N. (2017). A study of revisit intention: experiential quality and image of muara beting tourism site in bekasi district. European Research Studies Journal, 20(2A), 521- 537.
  • Chon, K. & Olsen, D. M. (1991). Functional and symbolic congruity approaches to consumer satisfaction/dissatisfaction in tourism. Journal of the International Academy of Hospitality Research, (3), 2-20.
  • Chung, J.Y., Choi, Y.K., Yoo, B.K. & Kim, S.H. (2020). Bleisure tourism experience chain: implications for destination marketing. Asia Pacific Journal of Tourism Research, 25(3), 300-310.
  • Cavuşoğlu, S. & Bilginer, F.G. (2018). Tüketici deneyimlerinin tekrar ziyaret etme niyetine etkisi: Bingöl ili örneği. Türk Sosyal Bilimler Araştırmaları Dergisi, 3(1), 72-85.
  • Danaher, J. P. & Arweiler, N. (1996). Customer satisfaction in the tourist industry a case study of visitors to New Zealand. Journal of Travel Research, (35), 89-93.
  • Dökmen, T. (2003). Havayolu işletmelerinde müşteri tatmini ve işgören-müşteri karşılaştırmasının müşteri tatmini üzerindeki etkisi. (Unpublished Doctoral Thesis). Anadolu University, Eskisehir.
  • Duman, T. & Öztürk, B.A. (2005). Yerli turistlerin Mersin Kızkalesi destinasyonu ve tekrar ziyaret niyetleri ile ilgili algılamaları üzerine bir araştırma. Anatolia: Turizm Araştırması Dergisi, 16(1), 9-23.
  • Durmuş, B., Yurtkoru, E.S. & Çinko, M. (2010). Sosyal bilimlerde SPSS’le veri analizi (3rd ed.). Istanbul: Beta Publishing.
  • European Communities (2003). A manual for evaluating the quality performance of tourist destinations and services. Luxembourg: Office for Official Publications of the European Communities. Denmark: Ramboll Water & Environment.
  • Faridi, R. (2020). Bleisure travel: a new trend. Retrieved October 11, 2020 from https://rashidfaridi.com/2020/03/24/bleisure-travel-a-new-trend/
  • Frimpong-Owusu, N., Nwankwo, S., Blankson, C. & Tarnanidis, T. (2013). The effect of service quality and satisfaction on destination attractiveness of sub-saharan African countries: the case of Ghana. Current Issues in Tourism. 16(7-8), 627-646.
  • Güneş, E. (2018). Destinasyon kalite unsurlarının analizi: Antalya örneği. Seyahat ve Otel İşletmeciliği Dergisi. 15(2), 423-442.
  • Güven, E.O. & Sarıışık, M. (2014). Konaklama hizmetlerinde davranışsal niyeti etkileyen hizmet kalitesi boyutları. İşletme Bilimi Dergisi, 2(2), 21-51. Huamin, L. & Xuejing, Z. (2019). A study of factors of leisure tourism intention: based on the theory of planned behaviour. Transformations in Business & Economics. 18(1), 163-182.
  • Istanbul Provincial Directorate of Culture and Tourism (2020). About Istanbul. Retrieved October 11, 2020 from https://istanbul.ktb. gov.tr/?_Dil=2
  • Kachniewska, M. (2015). Powiązanie aspektów biznesowych i wypoczynkowych podróży służbowych (bleisure trend) jako przesłanka rozwoju oferty hotelowej. Zeszyty-naukowe (ZNUV), (40), 42-58.
  • Kasalak, A. M., Bozca, S. & Bahar, M. (2019). Turist rehberleri için yeni bir turizm türü: bleisure. Journal of Travel and Tourism Research. (15), 27-38.
  • Khan, M. (2003). Ecoserv: ecotourists’ quality expectations. Annals of Tourism Research, 30(1), 109-124.
  • Keadplang, K. (2018). Competitiveness development of wellness tourism destination toward vip experience for bleisure tourists. International (Humanities, Social Sciences and Arts), 11 (5), 698- 708.
  • Kerr, G., Cliff, K. & Dolnicar, S. (2012). Harvesting the “business test trip” - converting business travelers to holidaymakers. Journal of Travel & Tourism Marketing, 29(5), 405-415.
  • Koban, E. & Eker Işcioglu, T. (2019). Turizm pazarlaması: rekabet yaklaşımıyla. Bursa: Ekin Publishing.
  • Koç, E.D. (2017). Destinasyon Performansının Ziyaretçi Memnuniyeti ve Geleceğe Yönelik Ziyaretçi Davranışı Üzerine Etkisi: Kapadokya Örneği. (Unpublished Master’s Thesis). Nevşehir Hacı Bektaşi Veli University, Nevsehir.
  • Kozak, M. & Rimmington, M. (2000). Tourist satisfaction with Mallorca, Spain, as an off-season holiday destination. Journal of Travel Research, (38), 260-269.
  • Kozak, M. (2001). Comparative assessment of tourist satisfaction with destinations across two nationalities. Tourism Management, 22(4), 391-401.
  • Leiper, N., Witsel, M. & Hobson, J. S. (2008). Leisure travel and business travel: A comparative analysis. Asian Journal of Tourism and Hospitality Research, 2(1), 1-10.
  • Lichy, J. & McLeay, F. (2018). Bleisure: motivations and typologies. Journal of Travel & Tourism Marketing, 35(4), 517-530.
  • Marin-Pantelescu, A. (2011). The business travellers’ motivation and behaviour. Cactus Tourism Journal, 2(2), 73-79.
  • Oh, H. (2000). Diners’ perceptions of quality, value and satisfaction: a practical viewpoint. Cornell Hotel and Restaurant Administration Quarterly, 41(3), 58-66.
  • Öztürk, B. A. (2004). Kızkalesi yöresinde tatilini geçiren turistlerin memnuniyetlerini etkileyen faktörler. (Unpublished Master’s Thesis). Mersin University, Mersin.
  • Parasuraman, A., Zeithaml, V.A. & Berry L.L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49(4), 41-50.
  • Paunavic, I. (2014). Satisfaction of tourists in Serbia, destination image, loyalty and dmo service quality. European Journal of Tourism, Hospitality and Recreation, (5), 163-181.
  • Oliver, R.L. (2010). Satisfaction: A Behavioral Perspective on the Consumer. (2nd Ed.). New York: Routledge.
  • Öztürk, Y. & Şahbaz, R.P. (2018). Rekreasyonel faaliyetlerin algılanan hizmet kalitesinin destinasyonu tekrar ziyaret ve tavsiye etme niyetine etkisi: Ilgaz Dağı Milli Parkı örneği. Uluslararası Sosyal Araştırmalar Dergisi, 11(58), 738-748.
  • Petrick, J. F., Morais, D.D. & Norman, W.C. (2001). An examination of the determination of entertainment vacationers’ intentions to revisit. Journal of Travel Research. (40), 41-48.
  • Tabachnick, B.G. & Fidell, L.S. (2013). Using Multivariate Statistics. Boston: Pearson.
  • Sardest, Z.F. & Ivanauskas, V.O. (2019). Bleisure tourism’ impacts on employees’ motivation and quality of life. (Unpublished Master Thesis). Aalborg University, Denmark.
  • Schneider, B., White, S.S. & Paul, M.C. (1998). Linking service climate and customer perceptions of service quality: test of a causal model. Journal of Applied Psychology. 83(2), 150-163.
  • Seçilmis, C. (2012). Termal turizm destinasyonlarından duyulan memnuniyet düzeyinin tekrar ziyaret niyetine etkisi: “Sakarıılıca örneği”. Elektronik Sosyal Bilimler Dergisi, 11(39), 231-250.
  • Seebaluck, N.V., Munhurrun-Ramseook, P., Naidoo, P., & Rughoonauth, P. (2015). An analysis of the push and pull motives for choosing mauritius as “the” wedding destination. Procedia- Social and Behavioral Science, 175(12), 201-209.
  • Singh, J. & Parkash, R. (2016). MICE tourism in India: Challenges and opportunities. International Journal for Research in Education (IJRE), 3(9), 36-42.
  • Swarbrooke, J. & Horner, S. (2001). Business Travel and Tourism. Oxford: Butterworth-Heinemann.
  • Stone, M.J. & Petrick, J.F. (2013). The educational benefits of travel experiences: a literature review. Journal of Travel Research, 52(6), 731-744.
  • Ramseook-Munhurrun, P., Naidoo, P., Seebaluck, V.N. & Pillai, P. (2016). The impact of destination service quality on tourist satisfaction and loyalty: evidence from Mauritius. Proceedings of the International Academic Research Conference on Marketing & Tourism (MTC16Paris Conference) Paris, France.
  • Tala, M., Andreea, S. & Catalina, B. (2011). Bleisure – a new trend in tourism industry. Forum Ware International Special Issue: Excellence in Business, Commodity Science and Tourism. (1), 235-239.
  • Tiusanen, P. (2017). Virtual reality in destination marketing. (Unpublished Master’s Thesis). Haaga-Helia University of Applied Sciences, Finland.
  • Tribe, J. & Snaith, T. (1998). From servqual to holsat: holiday satisfaction in Varadero, Cuba. Tourism Management, 19(1), 25-34.
  • Wang, X., Leou, H.C. & Li, J. (2016). A study of tourism satisfaction and destination image for leisure travelers who use Macau low-cost carriers. International Journal of Business Administration, 7(5), 1-8.
  • World Tourism Organization-UNTWO (2013). UNTWO tourism highlights. Retrieved October 11, 2020 from https://www.e-unwto.org/doi/pdf/10.18111/9789284415427
  • Unger, O., Uriely, N. & Fuchs, G. (2016). The business travel experience. Annals of Tourism Research, (61), 142-156.
  • Ünlüönen, K. & Tokmak, C. (2010). Topkapı Sarayı’nda çalışanlar ve ziyaretçilerin sosyal taşıma kapasitesine göre değerlendirilmesi. İşletme Araştırmaları Dergisi, 1(1), 17-30.
  • Ünlüönen, K. & Çimen, H. (2011). Destinasyon kalitesi: ikinci konut sakinleri örneği. Elektronik Sosyal Bilimler Dergisi, 10(35), 353- 369.
  • Vetitnev, A., Romonova, G., Matushenko, N. & Kvetenadze, E. (2014). Factors affecting domestic tourists’ destination satisfaction: the case of Russia resorts. World Applied Science Journal, 22(8), 1162-1173.
  • Yaşa, E. (2012). Sağlık sektöründe hizmet kalitesi, müşteri memnuniyeti ve bağlılık ilişkisi: devlet, özel ve üniversite hastaneleri karşılaştırması. (Unpublished Doctoral Thesis). Çukurova University, Adana.
  • Yazıcıoğlu, Y. & Erdoğan, S. (2007). SPSS Uygulamalı Bilimsel Araştırma Yöntemleri (2nd. Ed.). Ankara: Detay Publishing.
  • Yoon, Y. & Uysal, M. (2005). An examination of the effects of motivation and satisfaction on destination loyalty: an structural model. Tourism Management, 26(1), 45-56.
  • Yu, H.C., Alvin, M.D. & Chick, G. (2005). Service Quality in Tourism: A Case Study of the 2001 Study Tour of Taiwan. Proceeding of the 2005 Northeastern Recration Research Symposium Book. New York: Bolton Landing.
  • Zeithaml, V., Berry, L. & Parasuraman, A. (1988). Communication and control process in the delivery of service quality. Journal of Marketing, (52), 35-48.
Toplam 61 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makaleleri
Yazarlar

Aydın Ünal 0000-0002-6377-8587

Gizem Özgürel 0000-0002-1161-3721

Yayımlanma Tarihi 30 Haziran 2021
Gönderilme Tarihi 16 Ekim 2020
Kabul Tarihi 8 Mart 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 3 Sayı: 1

Kaynak Göster

APA Ünal, A., & Özgürel, G. (2021). A Research on Determining the Destination Quality Perceptions and Intentions to Revisit of Bleisure Tourists: İstanbul Case. Tourism and Recreation, 3(1), 1-10.