TR
EN
In silico analysis of quercetin, gallic acid, oleanolic acid, and ursolic acid on diabetes mellitus
Öz
Objective: Diabetes is a disease that occurs due to pancreatic β cells failing to produce enough insulin or the inability to use the produced insulin effectively in the body. According to the data of the IDF diabetes atlas, it has been reported that there are 537 million diabetic patients aged 20-79 worldwide in 2021 and this number is expected to reach 643 million in 2030 and 783 million in 2045. To control diabetes at such a severe level, scientists are trying to find various treatment methods. One of them is natural treatments. In this study, the affinity values of quercetin, gallic acid, oleanolic acid and ursolic acid, which have antidiabetic properties, to diabetes-related renin, cathepsin-d, T-PA, leptin, MASP-2, FABP4 proteins were investigated. Methods: For molecular docking analysis, unwanted residues and chains were deleted from the proteins with UCSF Chimera 1.15 software and prepared for docking by adding polar hydrogen atoms. Next, quercetin, gallic acid, oleanolic acid and ursolic acid used as ligands were brought to minimum energy conformation. Protein and ligands prepared for molecular docking were analyzed with Autodock Tools 1.5.6 software. Molecular docking results were viewed with BIOVIA Discovery Studio and protein plus software. Moreover, pkCSM software was used for ADME analysis. Conclusion: As a result, quercetin was found to be more effective than the other three flavonoids.
Anahtar Kelimeler
Kaynakça
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- 7. Jenny L, Ajjan R, King R, Thiel S, Schroeder V. Plasma levels of mannan-binding lectin-associated serine proteases MASP-1 and MASP-2 are elevated in type 1 diabetes and correlate with glycaemic control. Clin Exp Immunol. 2015;180(2):227–32.
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Sağlık Kurumları Yönetimi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Eylül 2022
Gönderilme Tarihi
18 Ağustos 2022
Kabul Tarihi
26 Eylül 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 3 Sayı: 3
APA
Aras, M., & Yayıntaş, Ö. (2022). In silico analysis of quercetin, gallic acid, oleanolic acid, and ursolic acid on diabetes mellitus. Troia Medical Journal, 3(3), 100-110. https://doi.org/10.55665/troiamedj.1163784
AMA
1.Aras M, Yayıntaş Ö. In silico analysis of quercetin, gallic acid, oleanolic acid, and ursolic acid on diabetes mellitus. Troia Med J. 2022;3(3):100-110. doi:10.55665/troiamedj.1163784
Chicago
Aras, Merve, ve Özlem Yayıntaş. 2022. “In silico analysis of quercetin, gallic acid, oleanolic acid, and ursolic acid on diabetes mellitus”. Troia Medical Journal 3 (3): 100-110. https://doi.org/10.55665/troiamedj.1163784.
EndNote
Aras M, Yayıntaş Ö (01 Eylül 2022) In silico analysis of quercetin, gallic acid, oleanolic acid, and ursolic acid on diabetes mellitus. Troia Medical Journal 3 3 100–110.
IEEE
[1]M. Aras ve Ö. Yayıntaş, “In silico analysis of quercetin, gallic acid, oleanolic acid, and ursolic acid on diabetes mellitus”, Troia Med J, c. 3, sy 3, ss. 100–110, Eyl. 2022, doi: 10.55665/troiamedj.1163784.
ISNAD
Aras, Merve - Yayıntaş, Özlem. “In silico analysis of quercetin, gallic acid, oleanolic acid, and ursolic acid on diabetes mellitus”. Troia Medical Journal 3/3 (01 Eylül 2022): 100-110. https://doi.org/10.55665/troiamedj.1163784.
JAMA
1.Aras M, Yayıntaş Ö. In silico analysis of quercetin, gallic acid, oleanolic acid, and ursolic acid on diabetes mellitus. Troia Med J. 2022;3:100–110.
MLA
Aras, Merve, ve Özlem Yayıntaş. “In silico analysis of quercetin, gallic acid, oleanolic acid, and ursolic acid on diabetes mellitus”. Troia Medical Journal, c. 3, sy 3, Eylül 2022, ss. 100-1, doi:10.55665/troiamedj.1163784.
Vancouver
1.Merve Aras, Özlem Yayıntaş. In silico analysis of quercetin, gallic acid, oleanolic acid, and ursolic acid on diabetes mellitus. Troia Med J. 01 Eylül 2022;3(3):100-1. doi:10.55665/troiamedj.1163784
