Effects of Sulfur and Humic Acid Applications on Yield and Oil Quality of Second Crop Sesame (Sesamum indicum L.)

Yıl 2023, Cilt: 4 Sayı: 2, 133 - 145, 14.11.2023

Korhan Özceylan , Ozgul Gormus

Öz

Sesame is one of the basic food products used in human nutrition with its high quality oil content. The amount of organic fertilizers and sulfur applications is very important in order to increase the oil quality and yield in sesame cultivation. This research was carried out in Cukurova University Field Crops Department Research and Application area in order to determine the effects of sulfur and humic acid applications on yield and oil quality in second crop sesame. Muganlı-57 variety was used as material, ammonium sulfate (%24S) as sulfur source and leonardite containing %40 humic acid belonging to a private company was used as humic acid source. In the study, 4 different sulfur doses (0, 2, 4, 6 kg da-1) and 3 different humic acid doses (0, 4, 8 L da-1) were applied. The experiment in complete randomized plots according to the factorial design with three replications. According to the results of the analysis of variance applied to the data of the examined characteristics, the effects of sulfur and humic acid doses on the number of capsules per plant, the number of branches, seed yield and oil yield were found to be significant. However, it had no effect on plant height and oil ratio values. The highest seed yield was obtained from the application of 2 kg da-1 sulfur and 8 L da-1 humic acid. In this study, it was determined that sulfur and humic acid applications had positive effects on the growth, yield and oil ratio of sesame.

Anahtar Kelimeler

Sesame, fertilization, oil quality, seed yield.

Kükürt ve Hümik Asit Uygulamalarının İkinci Ürün Susam (Sesamum İndicum L.)’da Verim ve Yağ Kalitesi Üzerine Etkileri

Öz

Susam, kaliteli yağ içeriği ile insan beslenmesinde kullanılan temel gıda ürünlerinden biridir. Susam yetiştiriciliğinde yağ kalitesi ve verimini artırmak için organik gübreler ve kükürt uygulamalarının miktarı oldukça önemlidir. Bu araştırma, kükürt ve hümik asit uygulamalarının ikinci ürün susamda verim ve yağ kalitesine etkilerini belirlemek amacıyla Çukurova Üniversitesi Tarla Bitkileri Bölümü Araştırma ve Uygulama alanında yürütülmüştür. Materyal olarak Muganlı-57 çeşidi, kükürt kaynağı olarak amonyum sülfat (%24S) ve hümik asit kaynağı olarak özel bir firmaya ait %40 hümik asit içeren leonardit kullanılmıştır. Çalışmada 4 farklı kükürt dozu ( 0, 2, 4, 6 kg da-1) ve 3 farklı hümik asit dozu (0, 4, 8 L da-1) uygulanmıştır. Deneme, tesadüf blokları faktöriyel deneme desenine göre 3 tekrarlamalı olarak kurulmuştur. İncelenen özelliklere ait verilere uygulanan varyans analiz sonuçlarına göre, kükürt ve hümik asit dozlarının susam bitki başına kapsül sayısı, dal sayısı, tohum verimi ve yağ verimi değerlerine etkisi önemli bulunmuştur. Ancak bitki boyu ve yağ oranı değerleri üzerine etkisi olmamıştır. En yüksek tohum verimi 2 kg da-1 kükürt, 8 L da-1 hümik asit uygulamasından elde edilmiştir. Bu çalışma ile kükürt ve hümik asit uygulamalarının susamın büyümesinde, veriminde ve yağ oranında olumlu etkileri olduğu tespit edilmiştir.

Anahtar Kelimeler

Susam, Gübreleme, Yağ kalitesi, Tohum verimi

Kaynakça

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