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Dietary Inflammatory Index, Inflammation and Nutrition

Yıl 2022, Cilt: 5 Sayı: 3, 59 - 80, 29.12.2022

Armin Amanpour , Furkan Çelebi , Işık Gülcan Kahraman , Fatma Çelik

https://doi.org/10.51536/tusbad.1133247
Cited By: 1

Öz

Inflammation is the body's response to pathogens. Inflammation and chronic diseases are bidirectional. While inflammation can cause chronic diseases, long-term low-grade chronic inflammation can also cause chronic diseases. Examples of these chronic diseases are obesity, diabetes, cardiovascular diseases and cancer. In addition, the effects of inflammation on different tissues such as liver, adipose tissue, and skeletal muscle have been reported. Diet and dietary components play an important role in inflammation. Anti-inflammatory and pro-inflammatory components from various foods can affect the determination of the inflammatory degree in humans. This situation revealed the necessity of a method that evaluates the effect of individual diet on inflammation status. The Dietary Inflammatory Index (DII), an index derived from the literature, is an index developed to evaluate the effect of individuals' general diet on inflammation. In this review, it is aimed to examine the formation of inflammation, chronic diseases caused by inflammation, Dietary Inflammatory Index (DII), and some anti-inflammatory and pro-inflammatory foods and components.

Anahtar Kelimeler

antiinflammatory dietary inflammatory index inflammation nutrition proinflammatory

Kaynakça

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Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme

Yıl 2022, Cilt: 5 Sayı: 3, 59 - 80, 29.12.2022

Armin Amanpour , Furkan Çelebi , Işık Gülcan Kahraman , Fatma Çelik

https://doi.org/10.51536/tusbad.1133247
Cited By: 1

Öz

İnflamasyon, patojenlere karşı vücut tarafından verilen tepkidir. İnflamasyon ve kronik hastalıklar çift yönlüdür. İnflamasyon kronik hastalıklara neden olabildiği gibi uzun süreli düşük dereceli kronik inflamasyon da kronik hastalıklara neden olabilmektedir. Bu kronik hatalıklara obezite, diyabet, kardiyovasküler hastalıklar, kanser örnek verilebilir. Bunlara ek olarak inflamasyonun karaciğer, adipoz doku, iskelet kası gibi farklı dokular üzerine etkisi de bildirilmiştir. Diyet ve diyet bileşenleri inflamasyonda önemli bir role sahiptir. Çeşitli besinlerden alınan antiinflamatuar ve proinflamatuar bileşenler insandaki inflamatuar derecesinin belirlenmesine etki edebilir. Bu durum, bireysel diyetin inflamasyon durumuna etkisini değerlendiren bir yöntemin gerekliliğini ortaya koymuştur. Literatürden türetilmiş bir indeks olan Diyet İnflamatuar İndeksi (DII), bireylerin genel beslenme tarzının inflamasyon üzerine etkisini değerlendirmek üzere geliştirilmiş bir indekstir. Bu derlemede inflamasyon oluşumunu, inflamasyonun neden olduğu kronik hastalıkların, Diyet İnflamatuar İndeksinin (DII) ve bazı antiinflamatuar ve proinflamatuar etkili besin ve bileşenlerin incelenmesi amaçlanmıştır.

Anahtar Kelimeler

antiinflamatuar beslenme diyet inflamatuar indeksi inflamasyon proinflamatuar

Kaynakça

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  • 56. Ravaut G, Légiot A, Bergeron KF, and Mounier C. Monounsaturated Fatty Acids in Obesity-Related Inflammation. International Journal of Molecular Sciences, 2021;22(1), 330.
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  • 58. Brouwers H, Jonasdottir H, Kuipers M, Kwekkeboom J, Auger J, Gonzalez-Torres M, et al. Anti-Inflammatory and Proresolving Effects of the Omega-6 Polyunsaturated Fatty Acid Adrenic Acid. The Journal of Immunology, 2020;205(10), 2840-2849.
  • 59. Mikkelsen K, and Apostolopoulos V. Vitamin B1, B2, B3, B5, and B6 and the Immune System. Nutrition and Immunity, 2019;115-125.
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  • 65. Lewis ED, Meydani SN, Wu D. Regulatory role of vitamin E in the immune system and inflammation. International Union of Biochemistry and Molecular Biology life, 2019;71(4), 487–494.
  • 66. Barbagallo M, Veronese N, and Dominguez LJ. Magnesium in Aging, Health and Diseases. Nutrients, 2021;13(2), 463.
  • 67. Olechnowicz J, Tinkov A, Skalny A, and Suliburska J. Zinc status is associated with inflammation, oxidative stress, lipid, and glucose metabolism. The journal of physiological sciences : JPS, 2018;68(1), 19–31.
  • 68. Hariharan S, and Dharmaraj S. Selenium and selenoproteins: it's role in regulation of inflammation. Inflammopharmacology, 2020;28(3), 667–695.
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  • 79. Duan Y, Zeng L, Zheng C, Song B, Li F, Kong X, and Xu K. Inflammatory Links Between High Fat Diets and Diseases. Frontiers in Immunology, 2018;9, 2649.
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  • 85. Phillips CM, Shivappa N, Hébert JR, and Perry IJ. (2018). Dietary Inflammatory Index and Biomarkers of Lipoprotein Metabolism, Inflammation and Glucose Homeostasis in Adults. Nutrients, 2018;10(8), 1033.
  • 86. Cavicchia PP, Steck SE, Hurley TG, Hussey JR, Ma Y, Ockene IS, and Hébert JR. A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein. The Journal of Nutrition, 2009;139(12), 2365-2372.
  • 87. Shivappa N, Hébert JR, Rietzschel ER, Buyzere ML, Langlois M, Debruyne E, et al. Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study. The British journal of nutrition, 2015;113(4), 665-71.
  • 88. Ruiz-Canela M, Bes-Rastrollo M, and Martínez-González MA. (2016). The Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and Mortality. International journal of molecular sciences, 2016;17(8), 1265.
  • 89. Vahid F, Shivappa N, Karamati M, Naeini AJ, Hebert JR, and Davoodi SH. Association between Dietary Inflammatory Index (DII) and risk of prediabetes: a case-control study. Applied physiology, nutrition, and metabolism, 2017;42(2), 399-404.
  • 90. Shivappa N, Bosetti C, Zucchetto A, Montella M, Serraino D, Vecchia CL, and Hébert JR. Association between dietary inflammatory index and prostate cancer among Italian men. The British journal of nutrition, 2015;113(2), 278–283.
  • 91. Zamora-Ros R, Shivappa N, Steck SE, Canzian F, Landi S, Alonso MH, et al. Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case-control study. Genes and nutrition, 2015; 10(1), 447.
  • 92. Shivappa N, Godos J, Hébert JR, Wirth MD, Piuri G, Speciani AF, and Grosso G. Dietary Inflammatory Index and Colorectal Cancer Risk-A Meta-Analysis. Nutrients, 2017;9(9), 1043.
  • 93. Vahid F, Shivappa N, Faghfoori Z, Khodabakhshi A, Zayeri F, Hebert JR, and Davoodi SH. Validation of a Dietary Inflammatory Index (DII) and Association with Risk of Gastric Cancer: a Case-Control Study. Asian Pacific journal of cancer prevention : APJCP, 2018;19(6), 1471-1477.
  • 94. Correa-Rodríguez M, Casas-Barragán A, González-Jiménez E, Schmidt-RioValle J, Molina F, and Aguilar-Ferrándiz ME. Dietary Inflammatory Index Scores Are Associated with Pressure Pain Hypersensitivity in Women with Fibromyalgia. Pain medicine : the official journal of the American Academy of Pain Medicine, 2020;21(3), 586-594.
  • 95. Cervo MM, Shivappa N, Hebert JR, Oddy WH, Winzenberg T, Balogun S, et al. Longitudinal associations between dietary inflammatory index and musculoskeletal health in community-dwelling older adults. Clinical nutrition : official journal of the European Society of Parenteral and Enteral Nutrition, 2020;39(2), 516-523.
  • 96. Wood LG, Shivappa N, Berthon BS, Gibson PG, and Hebert JR. Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma. Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 2015;45(1), 177-83.
  • 97. de Castro Mendes F, Paciência I, Cavaleiro Rufo J, Silva D, Cunha P, Farraia M, et al. The inflammatory potential of diet impacts the association between air pollution and childhood asthma. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, 2020;31(3), 290-296.
  • 98. Kheirouri S, and Alizadeh M. Dietary Inflammatory Potential and the Risk of Incident Depression in Adults: A Systematic Review. Advances in nutrition, 2019;10(1), 9-18.
  • 99. Varkaneh HK., Fatahi S, Tajik S, Rahmani J, Zarezadeh M, and Shab-Bidar S. Dietary inflammatory index in relation to obesity and body mass index: a meta-analysis . Nutrition & Food Science, 2107;702-721.
Toplam 99 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Sağlık Kurumları Yönetimi
Bölüm Derleme
Yazarlar

Armin Amanpour 0000-0001-9783-691X

Furkan Çelebi 0000-0003-0668-6931

Işık Gülcan Kahraman 0000-0002-4385-6904

Fatma Çelik 0000-0002-7553-8687

Yayımlanma Tarihi 29 Aralık 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 5 Sayı: 3

Kaynak Göster

APA Amanpour, A., Çelebi, F., Kahraman, I. G., Çelik, F. (2022). Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme. Türkiye Sağlık Bilimleri Ve Araştırmaları Dergisi, 5(3), 59-80. https://doi.org/10.51536/tusbad.1133247
AMA Amanpour A, Çelebi F, Kahraman IG, Çelik F. Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme. Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi. Aralık 2022;5(3):59-80. doi:10.51536/tusbad.1133247
Chicago Amanpour, Armin, Furkan Çelebi, Işık Gülcan Kahraman, ve Fatma Çelik. “Diyet İnflamatuar İndeksi, İnflamasyon Ve Beslenme”. Türkiye Sağlık Bilimleri Ve Araştırmaları Dergisi 5, sy. 3 (Aralık 2022): 59-80. https://doi.org/10.51536/tusbad.1133247.
EndNote Amanpour A, Çelebi F, Kahraman IG, Çelik F (01 Aralık 2022) Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme. Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi 5 3 59–80.
IEEE A. Amanpour, F. Çelebi, I. G. Kahraman, ve F. Çelik, “Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme”, Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi, c. 5, sy. 3, ss. 59–80, 2022, doi: 10.51536/tusbad.1133247.
ISNAD Amanpour, Armin vd. “Diyet İnflamatuar İndeksi, İnflamasyon Ve Beslenme”. Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi 5/3 (Aralık 2022), 59-80. https://doi.org/10.51536/tusbad.1133247.
JAMA Amanpour A, Çelebi F, Kahraman IG, Çelik F. Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme. Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi. 2022;5:59–80.
MLA Amanpour, Armin vd. “Diyet İnflamatuar İndeksi, İnflamasyon Ve Beslenme”. Türkiye Sağlık Bilimleri Ve Araştırmaları Dergisi, c. 5, sy. 3, 2022, ss. 59-80, doi:10.51536/tusbad.1133247.
Vancouver Amanpour A, Çelebi F, Kahraman IG, Çelik F. Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme. Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi. 2022;5(3):59-80.

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