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İncir Sütü- Fisin- Lateks

Yıl 2023, Cilt: 5 Sayı: 1, 12 - 20, 28.02.2023

Öz

Günümüzde hastalıkların tedavi masraflarının oldukça yüksek olması, nüfusun hızla yaşlanması gibi nedenler, gıda ve sağlıklı yaşam konusunda toplum bilincinin oluşmasını sağlamıştır. İncir (Ficus carica L.), Türkiye ekonomisinde önemli paya sahip fonksiyonel gıdalardan biridir. Meyveleri ve incir sütü insan sağlığı açısından zengin mineral madde ve güçlü antioksidan içerir. İncir sütü, ağacın genç dallarından ve ham meyvenin koparılmasıyla akan beyaz renkli süt görünümünde bir sıvıdır. Başta tıp olmak üzere farklı kullanım alanları mevcuttur. Ancak ülkemizde insan sağlığı açısından önemi tam olarak bilinmediğinden yeterince tüketilmemektedir. Bu derlemede, incir sütünün bilinmeyen yönleri ve farklı kullanım alanları ile ilgili daha önce yapılmış olan çalışmalara yer verilmiştir.

Destekleyen Kurum

İncir Araştırma Enstitüsü

Kaynakça

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Fig Milk- Ficin- Latex

Yıl 2023, Cilt: 5 Sayı: 1, 12 - 20, 28.02.2023

Öz

Today; reasons such as the high treatment costs of diseases and the rapid aging of the population have led to a public awareness about food and healthy life. Fig (Ficus carica L.) is one of the functional foods that has an important share in the Turkish economy. Its fruits and fig milk contain rich mineral substances and powerful antioxidants for human health. Fig milk is a liquid in the form of milk of white color, flowing from the young branches of the tree and by plucking the raw fruit. There are different uses, especially for medicine. However, in our country, it is not consumed enough because its importance is not fully known in terms of human health. In this review, previous studies on unknown and different uses of ficin have been included.

Kaynakça

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  • Rajabi, O., Danaie, B.J., Varasateh, A.R., Jahangiri, L. ve Baratian, A. (2006). Quantitative analysis of amount and activity of ficin in Khorasan’s fig tree latex retrieved from different organs of trees in different seasons. Faslnamah-i Giyahan-i Daruyi. 5, 11–20, 98.
  • Richter, G., Schwarz, H.P., Dorner, F., ve Turecek, P.L. (2002). Activationand inactivation of human factor X by proteases derived from Ficus carica. Br J Haematol. 119(4), 1042–51. https://doi.org/10.1046/j.1365-2141.2002.03954.x
  • Richter, G., Schwarz, H.P., Dorner, F., ve Turecek, P.L. (2002). Activationand inactivation of human factor X by proteases derived from Ficus carica. Br J Haematol. 119(4), 1042–51. https://doi.org/10.1046/j.1365-2141.2002.03954.x
  • Rubnov, S., Kashman, Y., Rabinowitz, M., Schlesinger, M. ve Mcchoulam, R. (2001). Suppressor of cancer cell proliferation from fig (Ficus carica) resin isolation and structure elucidation. J. Nut. Prod. 64(7), 993-996. https://doi.org/ 10.1021/np000592z.
  • Rubnov, S., Kashman, Y., Rabinowitz, M., Schlesinger, M. ve Mcchoulam, R. (2001). Suppressor of cancer cell proliferation from fig (Ficus carica) resin isolation and structure elucidation. J. Nut. Prod. 64(7), 993-996. https://doi.org/ 10.1021/np000592z.
  • Sapozhnikova, E.V. (1940). The chemical composition of the fruits and latex of Ficus carica L. Biokhim Kul’tur Rastenii. 7, 485–8. In Lansky E.P. ve Paavilainen H.M. (Ed.) Figs: The Genus Ficus.
  • Sapozhnikova, E.V. (1940). The chemical composition of the fruits and latex of Ficus carica L. Biokhim Kul’tur Rastenii. 7, 485–8. In Lansky E.P. ve Paavilainen H.M. (Ed.) Figs: The Genus Ficus.
  • Say, D., Soltani, M. ve Güzeler, N. (10 -12 Mayıs 2012). Bazı bitkisel pıhtılaştırıcıların sütü pıhtılaştırma kuvvetleri. III. Geleneksel Gıdalar Sempozyumu. (ss. 701-703). Konya, Türkiye.
  • Say, D., Soltani, M. ve Güzeler, N. (10 -12 Mayıs 2012). Bazı bitkisel pıhtılaştırıcıların sütü pıhtılaştırma kuvvetleri. III. Geleneksel Gıdalar Sempozyumu. (ss. 701-703). Konya, Türkiye.
  • Say, D. ve Güzeler, N. (2016). Süt pıhtılaştırılmasında kullanılan bazı bitkiler. Nevşehir Bilim ve Teknoloji Dergisi Özel Sayı, 253-261. https://doi.org/10.17100/nevbiltek.211004
  • Say, D. ve Güzeler, N. (2016). Süt pıhtılaştırılmasında kullanılan bazı bitkiler. Nevşehir Bilim ve Teknoloji Dergisi Özel Sayı, 253-261. https://doi.org/10.17100/nevbiltek.211004
  • Sgarbieri, V.C., Gupte, S.M., Kramer, D.E. ve Whitaker, J.R. (1964). Ficus enzymes. I. separation of the proteolytic enzymes of Ficus carica and Ficus glabrata latices. J. Biol. Chem. 239(7), 2170-7.
  • Sgarbieri, V.C., Gupte, S.M., Kramer, D.E. ve Whitaker, J.R. (1964). Ficus enzymes. I. separation of the proteolytic enzymes of Ficus carica and Ficus glabrata latices. J. Biol. Chem. 239(7), 2170-7.
  • Sgarbieri, V.C. (1965). Proteolytic enzymes in latex from several varieties of (Ficus carica). Bragantia 24, 109-24. In Lansky E.P. ve Paavilainen H.M. (Ed.) Figs: The Genus Ficus.
  • Sgarbieri, V.C. (1965). Proteolytic enzymes in latex from several varieties of (Ficus carica). Bragantia 24, 109-24. In Lansky E.P. ve Paavilainen H.M. (Ed.) Figs: The Genus Ficus.
  • Sugiura, M. ve Sasaki, M. (1973). Studies on proteinases from Ficus carica var. Horaishi. II. Physicochemical properties of ficin A, B, C, and D. Yakugaku Zasshi. 93(1), 63-7. https://doi.org/ 10.1248/yakushi1947.93.1_63.
  • Sugiura, M. ve Sasaki, M. (1973). Studies on proteinases from Ficus carica var. Horaishi. II. Physicochemical properties of ficin A, B, C, and D. Yakugaku Zasshi. 93(1), 63-7. https://doi.org/ 10.1248/yakushi1947.93.1_63.
  • Sugiura, M. ve Sasaki, M. (1974). Studies on proteinases from Ficus carica var Horaishi. V. purification and properties of a sugar-containing proteinase (ficin S). Biochim Biophys Acta. 350(1), 38–47. https://doi.org/ 10.1016/0005-2744(74)90200-9.
  • Sugiura, M. ve Sasaki, M. (1974). Studies on proteinases from Ficus carica var Horaishi. V. purification and properties of a sugar-containing proteinase (ficin S). Biochim Biophys Acta. 350(1), 38–47. https://doi.org/ 10.1016/0005-2744(74)90200-9.
  • Şahin, N. (2021). Ayahuasca: ruhların sarmaşığı. Şırnak Üniversitesi. İlahiyat Fakültesi Dergisi. 27, 234-259.
  • Şahin, N. (2021). Ayahuasca: ruhların sarmaşığı. Şırnak Üniversitesi. İlahiyat Fakültesi Dergisi. 27, 234-259.
  • Taira, T., Ohdomari, A., Nakama, N., Shimoji, M., ve Ishihara, M. (2005). Characterization and antifungal activity of Gazyumaru (Ficus crocarpa) latex chitinases: Both the chitin- binding and the antifungal activities of class I chitinase are reinforced with increasing ionic strength. Biosci Biotechnol Biochem. 69, 811-8. https://doi.org/10.1271/bbb.69.811
  • Taira, T., Ohdomari, A., Nakama, N., Shimoji, M., ve Ishihara, M. (2005). Characterization and antifungal activity of Gazyumaru (Ficus crocarpa) latex chitinases: Both the chitin- binding and the antifungal activities of class I chitinase are reinforced with increasing ionic strength. Biosci Biotechnol Biochem. 69, 811-8. https://doi.org/10.1271/bbb.69.811
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  • TÜİK. (2021). Bitkisel ürün denge tabloları 2019-2020. https://data.tuik.gov.tr/Kategori/GetKategori?p=Tarim-111 Sayı:37246 18.03.2021 (Erişim: Ekim 2021).
  • US2365728A. ( 2021). Treatment of sausages and sausage casings patents google.com › patent (Erişim: Mayıs 2021).
  • US2365728A. ( 2021). Treatment of sausages and sausage casings patents google.com › patent (Erişim: Mayıs 2021).
  • Ullman, S.B. (1952). The inhibitory and necrosis-inducing effects of the latex of Ficus carica L. on transplanted and spontaneous tumours. Exp Med Surg. 10(1), 26-49.
  • Ullman, S.B. (1952). The inhibitory and necrosis-inducing effects of the latex of Ficus carica L. on transplanted and spontaneous tumours. Exp Med Surg. 10(1), 26-49.
  • Vınson, A. (1999). The functional food properties of figs, Cereal Foodsworld. 44(2), 82-87.
  • Vınson, A. (1999). The functional food properties of figs, Cereal Foodsworld. 44(2), 82-87.
  • Walti, A. (1954). Isolating proteolytic enzyme and suspended matter in Ficus latex. US Patent 2694032 19541109.
  • Walti, A. (1954). Isolating proteolytic enzyme and suspended matter in Ficus latex. US Patent 2694032 19541109.
  • Wang, J., Wang X. ve Jiang S. (2008). Cytotoxicity of fig fruit latex against human cancer cells. Food Chem Toxicol. 46(3), 1025–33. https:doi.org/10.1016/j.fct.2007.10.042
  • Wang, J., Wang X. ve Jiang S. (2008). Cytotoxicity of fig fruit latex against human cancer cells. Food Chem Toxicol. 46(3), 1025–33. https:doi.org/10.1016/j.fct.2007.10.042
  • WebMD. (2021). https://www.webmd.com/vitamins/ai/ingredientmono-141/ficin Erişim: (Mayıs 2021).
  • WebMD. (2021). https://www.webmd.com/vitamins/ai/ingredientmono-141/ficin Erişim: (Mayıs 2021).
  • Williams, D.C., Sgarbieri, V.C. ve Whitaker. J.R. (1968). Proteolytic activity in the genus Ficus. Plant Physiol. 43(7), 1083–8. https:/doi.org/10.1104/pp.43.7.1083.
  • Williams, D.C., Sgarbieri, V.C. ve Whitaker. J.R. (1968). Proteolytic activity in the genus Ficus. Plant Physiol. 43(7), 1083–8. https:/doi.org/10.1104/pp.43.7.1083.
Toplam 118 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat Mühendisliği (Diğer)
Bölüm Makaleler
Yazarlar

Arzu Ayar 0000-0002-2080-209X

Çağlar Karacaoğlan 0000-0003-1746-1455

Yayımlanma Tarihi 28 Şubat 2023
Gönderilme Tarihi 25 Mayıs 2022
Yayımlandığı Sayı Yıl 2023 Cilt: 5 Sayı: 1

Kaynak Göster

APA Ayar, A., & Karacaoğlan, Ç. (2023). İncir Sütü- Fisin- Lateks. Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi, 5(1), 12-20.