Araştırma Makalesi

Examining Curriculums in Terms of Healthy Nutrition Outcomes in the Context of Class Level

Cilt: 7 Sayı: 2 31 Aralık 2024
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Examining Curriculums in Terms of Healthy Nutrition Outcomes in the Context of Class Level

Öz

This study aimed to examine the healthy nutrition outcomes gained by curriculums introduced and implemented in 2018, focusing on grades and lesson durations. Designed with a qualitative research approach, the study employed the document review technique. Data collected from the analysis of six different curriculums were evaluated using content analysis. Through analysis, 38 healthy nutrition outcomes were identified and categorized under themes after coding. Findings from the evaluation of lesson durations and class levels indicate that healthy nutrition outcomes are not evenly distributed across class levels. The Science Curriculum(SC) does not include any healthy nutrition outcomes for the 5th grade, and the Physical Education and Games Curriculum(PEGC) excludes them for the 2nd grade. Similarly, the Secondary School Biology Curriculum(SSBC) includes such outcomes only in the 9th grade. Regarding lesson durations, the average time allocated to healthy nutrition outcomes was determined as 2.5–3 hours in the Life Sciences Curriculum(LSC), 1.5–3 hours in the SC, 1.5–2.5 hours in the Secondary School Physical Education and Sports Curriculum(SEPESC), and 8.5 hours in the SSBC. However, lesson durations were not specified for the outcomes in PEGC and SEPESC. These results emphasize the need to distribute outcomes more equitably and systematically across class levels in alignment with pedagogical principles. Furthermore, organizing healthy nutrition outcomes with spiral structure is recommended to ensure learning continuity and prevent incomplete understanding. This study highlights the importance of adopting planned and systematic approach in curriculum design to enhance the effective integration and balanced distribution of healthy nutrition outcomes.

Anahtar Kelimeler

Kaynakça

  1. Akar, C. & Keyvanoğlu, A. (2016). 2009 ve 2015 Hayat bilgisi programlarının çok kültürlü eğitim bağlamında karşılaştırılması. Ahi Evran Üniversitesi Kırşehir Eğitim Fakültesi Dergisi, 17(2), 731-749.
  2. Akın, B. İ. (2007). 2005–2006 öğretim yılı ilköğretim okulları hayat bilgisi ders kitaplarının pedagojik açıdan değerlendirilmesi [Yayımlanmamış yüksek lisans tezi]. Erciyes Üniversitesi.
  3. Avcı, T. (2014). Fen bilimleri öğretmenlerinin teknolojik pedagojik alan bilgisi ve öz güven düzeylerinin belirlenmesi [Yayımlanmış yüksek lisans tezi]. Muş Alparslan Üniversitesi.
  4. Balcı, A. (2018). Sosyal bilimlerde araştırma yöntem, teknik ve ilkeler. Pegem Akademi Yayıncılık.
  5. Black, P. & William, D. (2009). Developing the theory of formative assessment. Educational Assessment, Evaluation and Accountability, 21, 5-31.
  6. Burul, C. (2018). Öğretmenlerin eğitim programı tasarım yaklaşımı tercihlerinin öğretim programına bağlılıklarıyla olan ilişkisinin incelenmesi [Yayımlanmamış Yüksek Lisans Tezi]. Balıkesir Üniversitesi.
  7. Cangüven, H.D., Öz, O., Binzet, G. & Avcı, G. (2017). Milli Eğitim Bakanlığı 2017 Fen Bilimleri Taslak programının yenilenmiş bloom taksonomisine göre incelenmesi. International Journal of Eurasian Education and Culture, 2, 62-80.
  8. Çolak, E. (2019). Beslenme eğitimi açısından ortaokul ders kitapları ve öğretim programlarının durumu ve ortaokul öğrencilerinin beslenme öz yeterlilikleri. [Yayımlanmamış Yüksek Lisans Tezi]. Kastamonu Üniversitesi.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Eğitim Programları ve Öğretim (Diğer)

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Aralık 2024

Gönderilme Tarihi

17 Aralık 2024

Kabul Tarihi

31 Aralık 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 7 Sayı: 2

Kaynak Göster

APA
Acemioğlu, R., & Doğan, Y. (2024). Examining Curriculums in Terms of Healthy Nutrition Outcomes in the Context of Class Level. International Journal of Scholars in Education, 7(2), 185-196. https://doi.org/10.52134/ueader.1603026
AMA
1.Acemioğlu R, Doğan Y. Examining Curriculums in Terms of Healthy Nutrition Outcomes in the Context of Class Level. IJSE. 2024;7(2):185-196. doi:10.52134/ueader.1603026
Chicago
Acemioğlu, Rabia, ve Yakup Doğan. 2024. “Examining Curriculums in Terms of Healthy Nutrition Outcomes in the Context of Class Level”. International Journal of Scholars in Education 7 (2): 185-96. https://doi.org/10.52134/ueader.1603026.
EndNote
Acemioğlu R, Doğan Y (01 Aralık 2024) Examining Curriculums in Terms of Healthy Nutrition Outcomes in the Context of Class Level. International Journal of Scholars in Education 7 2 185–196.
IEEE
[1]R. Acemioğlu ve Y. Doğan, “Examining Curriculums in Terms of Healthy Nutrition Outcomes in the Context of Class Level”, IJSE, c. 7, sy 2, ss. 185–196, Ara. 2024, doi: 10.52134/ueader.1603026.
ISNAD
Acemioğlu, Rabia - Doğan, Yakup. “Examining Curriculums in Terms of Healthy Nutrition Outcomes in the Context of Class Level”. International Journal of Scholars in Education 7/2 (01 Aralık 2024): 185-196. https://doi.org/10.52134/ueader.1603026.
JAMA
1.Acemioğlu R, Doğan Y. Examining Curriculums in Terms of Healthy Nutrition Outcomes in the Context of Class Level. IJSE. 2024;7:185–196.
MLA
Acemioğlu, Rabia, ve Yakup Doğan. “Examining Curriculums in Terms of Healthy Nutrition Outcomes in the Context of Class Level”. International Journal of Scholars in Education, c. 7, sy 2, Aralık 2024, ss. 185-96, doi:10.52134/ueader.1603026.
Vancouver
1.Rabia Acemioğlu, Yakup Doğan. Examining Curriculums in Terms of Healthy Nutrition Outcomes in the Context of Class Level. IJSE. 01 Aralık 2024;7(2):185-96. doi:10.52134/ueader.1603026