Araştırma Makalesi

VALUE ADDED AGRICULTURE: AN ANALYSIS OF ECONOMIC RELATIONS IN THE COFFEE VALUE CHAIN IN THE NORTH WEST REGION OF CAMEROON / Value Added Agriculture: An Analysis of Economic Relations in the Coffee Value Chain in the North West Region of Cameroon

Cilt: 4 Sayı: 2 30 Ekim 2020
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VALUE ADDED AGRICULTURE: AN ANALYSIS OF ECONOMIC RELATIONS IN THE COFFEE VALUE CHAIN IN THE NORTH WEST REGION OF CAMEROON / Value Added Agriculture: An Analysis of Economic Relations in the Coffee Value Chain in the North West Region of Cameroon

Öz

This study analyses profitability with respect to value added in the coffee value chain in the North West Region of Cameroon. As objective, this study examined the economic relations at different stages of the coffee value chain. Thus, the study analysed the prices, costs, margins and profit sharing at different stages in the coffee value chain in the North West Region of Cameroon. Purposive sampling technique was used to select 40 respondents from two divisions (Mezam and Bui) who formed the study sample. Analysis employed the Cost–Return and Benefit–Cost technique to measure profitability at selected stages (coffee producers/farmers, coffee processors, coffee exporters and coffee retailers) in the value chain. Results showed that the cost of production of dry parchment, green bean, powder coffee and brewed coffee was Franc Financial Community of Africa - FCFA103,027/ha, FCFA 2,933.7/kg, FCFA 1,043.12/kg and FCFA 7,335/kg respectively with Net Profits of FCFA 15,192, CFA 1,566.3, FCFA 528.88 and FCFA 4,665 respectively. Furthermore, Benefit-Cost ratio analysis revealed that the coffee value chain is a profitable sector with Benefit-Cost values of 1.1, 1.5, 1.5 and 1.6 respectively for coffee producers/farmers, coffee processors, coffee exporters and coffee retailers. Though profitable, the study uncovered that coffee producer who apparently at the beginning of the value chain doing most of the job received the least benefit when compared with other actors. This study provided evidence that retailers were most benefited in the value chain compared to coffee producers, processors and coffee exporters. The study recommends that for a profitable coffee business within the study area, the government, coffee cooperatives and all the actors along the value chain should work in close collaboration.

Anahtar Kelimeler

Kaynakça

  1. Achancho, V. (2013). Review and Analysis of National Investment Strategies and Agricultural Policies in Central Africa: The Case of Cameroun. In Rebuilding West Africa’s Food Potential, A. Elbehri (ed.), FAO/IFAD
  2. Amanor-Boadu, V. (2003). Preparing for Agricultural Value-Adding Business Initiatives: First Things First. Agricultural Marketing Resource Center, Department of Agricultural Economics, Kansas State University, Manhattan. Available online http://agmanager.info/agribus/busdev/assess/ Preparation%20Steps.pdf
  3. Aw, B.Y., Chen, X., and Roberts, M.J. (2001). Firm-Level Evidence on Productivity Differentials and Turnover in Taiwanese Manufacturing. Journal of Development Economics, 66, 51-86.
  4. Born H. (2001). Keys to Success in Value-Added Agriculture A Publication of Southern Sustainable Agriculture Working Group and The National Center for Appropriate Technology’s ATTRA Project, 1-20.
  5. Coltrain, D., D. Barton, and M. Boland. (2000). Value Added: Opportunities and Strategies. Arthur Capper Cooperative Center, Department of Agricultural Economics, Kansas State University. Available online: http://www.agecon.ksu.edu/accc/kcdc/pdf%20Files/VALADD10%202col.pdf
  6. Crowdera, D. W., and Reganold, J. P. (2015). Financial Competitiveness of Organic Agriculture on A Global Scale. Proceedings of the National Academy of Sciences of the United States of America, 112(24), 7611–7616.
  7. Dreze J. and Stern N. (1987). The Theory of Cost Benefit Analysis. Handbook of Public Economics, 2, 909-989.
  8. Auerbach A. J. and Feldstein M., (1987). Handbook of Public Economics. 2, 909-989, Retrieved from https://www.sciencedirect.com/ handbook/handbook-of-public-economics/vol/2/suppl/C Exports News (2020). North West Cooperative Association and Coffee in Cameroon. Retrieved from https://exportsnews.com

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ekonomi, İşletme

Bölüm

Araştırma Makalesi

Yazarlar

Mary Juliet Bıme Egwu Bu kişi benim
Cameroon

Yayımlanma Tarihi

30 Ekim 2020

Gönderilme Tarihi

27 Nisan 2020

Kabul Tarihi

21 Ağustos 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 4 Sayı: 2

Kaynak Göster

APA
Shillie, P. N., & Bıme Egwu, M. J. (2020). VALUE ADDED AGRICULTURE: AN ANALYSIS OF ECONOMIC RELATIONS IN THE COFFEE VALUE CHAIN IN THE NORTH WEST REGION OF CAMEROON / Value Added Agriculture: An Analysis of Economic Relations in the Coffee Value Chain in the North West Region of Cameroon. Uluslararası Ekonomi İşletme ve Politika Dergisi, 4(2), 281-296. https://doi.org/10.29216/ueip.703761
AMA
1.Shillie PN, Bıme Egwu MJ. VALUE ADDED AGRICULTURE: AN ANALYSIS OF ECONOMIC RELATIONS IN THE COFFEE VALUE CHAIN IN THE NORTH WEST REGION OF CAMEROON / Value Added Agriculture: An Analysis of Economic Relations in the Coffee Value Chain in the North West Region of Cameroon. UEİP. 2020;4(2):281-296. doi:10.29216/ueip.703761
Chicago
Shillie, Peter Ngek, ve Mary Juliet Bıme Egwu. 2020. “VALUE ADDED AGRICULTURE: AN ANALYSIS OF ECONOMIC RELATIONS IN THE COFFEE VALUE CHAIN IN THE NORTH WEST REGION OF CAMEROON / Value Added Agriculture: An Analysis of Economic Relations in the Coffee Value Chain in the North West Region of Cameroon”. Uluslararası Ekonomi İşletme ve Politika Dergisi 4 (2): 281-96. https://doi.org/10.29216/ueip.703761.
EndNote
Shillie PN, Bıme Egwu MJ (01 Ekim 2020) VALUE ADDED AGRICULTURE: AN ANALYSIS OF ECONOMIC RELATIONS IN THE COFFEE VALUE CHAIN IN THE NORTH WEST REGION OF CAMEROON / Value Added Agriculture: An Analysis of Economic Relations in the Coffee Value Chain in the North West Region of Cameroon. Uluslararası Ekonomi İşletme ve Politika Dergisi 4 2 281–296.
IEEE
[1]P. N. Shillie ve M. J. Bıme Egwu, “VALUE ADDED AGRICULTURE: AN ANALYSIS OF ECONOMIC RELATIONS IN THE COFFEE VALUE CHAIN IN THE NORTH WEST REGION OF CAMEROON / Value Added Agriculture: An Analysis of Economic Relations in the Coffee Value Chain in the North West Region of Cameroon”, UEİP, c. 4, sy 2, ss. 281–296, Eki. 2020, doi: 10.29216/ueip.703761.
ISNAD
Shillie, Peter Ngek - Bıme Egwu, Mary Juliet. “VALUE ADDED AGRICULTURE: AN ANALYSIS OF ECONOMIC RELATIONS IN THE COFFEE VALUE CHAIN IN THE NORTH WEST REGION OF CAMEROON / Value Added Agriculture: An Analysis of Economic Relations in the Coffee Value Chain in the North West Region of Cameroon”. Uluslararası Ekonomi İşletme ve Politika Dergisi 4/2 (01 Ekim 2020): 281-296. https://doi.org/10.29216/ueip.703761.
JAMA
1.Shillie PN, Bıme Egwu MJ. VALUE ADDED AGRICULTURE: AN ANALYSIS OF ECONOMIC RELATIONS IN THE COFFEE VALUE CHAIN IN THE NORTH WEST REGION OF CAMEROON / Value Added Agriculture: An Analysis of Economic Relations in the Coffee Value Chain in the North West Region of Cameroon. UEİP. 2020;4:281–296.
MLA
Shillie, Peter Ngek, ve Mary Juliet Bıme Egwu. “VALUE ADDED AGRICULTURE: AN ANALYSIS OF ECONOMIC RELATIONS IN THE COFFEE VALUE CHAIN IN THE NORTH WEST REGION OF CAMEROON / Value Added Agriculture: An Analysis of Economic Relations in the Coffee Value Chain in the North West Region of Cameroon”. Uluslararası Ekonomi İşletme ve Politika Dergisi, c. 4, sy 2, Ekim 2020, ss. 281-96, doi:10.29216/ueip.703761.
Vancouver
1.Peter Ngek Shillie, Mary Juliet Bıme Egwu. VALUE ADDED AGRICULTURE: AN ANALYSIS OF ECONOMIC RELATIONS IN THE COFFEE VALUE CHAIN IN THE NORTH WEST REGION OF CAMEROON / Value Added Agriculture: An Analysis of Economic Relations in the Coffee Value Chain in the North West Region of Cameroon. UEİP. 01 Ekim 2020;4(2):281-96. doi:10.29216/ueip.703761

Uluslararası Ekonomi, İşletme ve Politika Dergisi

Recep Tayyip Erdoğan Üniversitesi
İktisadi ve İdari Bilimler Fakültesi
İktisat Bölümü
Rize/ TÜRKİYE