Yıl 2018, Cilt 1 , Sayı 2, Sayfalar 316 - 344 2018-12-24

Gastronomi ve Turizm İlişkisi Bağlamında Temel Konuların İncelenmesi
Investigation of Research Related to Gastronomy and Tourism Relationship

Faruk SEYİTOĞLU [1]


Hem uluslararası düzeydeki hem de Türkiye’deki eğitim kurumlarına bakıldığında gastronominin daha çok turizm ve ağırlama alanlarıyla ilişkilendirildiği görülmektedir. İnsanlar her gittiği yerde öncelikle hayatlarını devam ettirebilmek için yiyecek ve içeceklere ihtiyaç duymaktadır. Bu açıdan bakıldığında tüm turistik destinasyonlarda yiyecek ve içeceklerin turistler tarafından önemli bir ihtiyaç olduğu söylenebilir. Bu durum, gastronomiyi daha önemli kılmaktadır. Gastronomi sayesinde, turistlerin unutulmaz bir seyahat deneyimi yaşamaları mümkün hale gelmektedir. Unutulmaz bir yiyecek-içecek deneyimi de turistlerin destinasyon deneyimlerini etkileyebilmektedir. Ayrıca gastronomi turizmi sayesinde turizm destinasyonlarının güçlü bir imaja sahip olmaları da mümkün olabilmektedir. Böylelikle gastronominin turizm ile ilişkisi biralan olduğu ifade edilebilir. Bu araştırmada da gastronomi ve turizm ilişkisi kapsamında ele alınan araştırmalar inceleme konusuna göre farklı kategorilere ayrılarak incelenmiştir. Bu amaç doğrultusunda gastronomi ve turizm ilişkisi bağlamında yapılan çalışmaların hangi konularla ilgili olduğu, hangi değişkenleri kapsadığı; bu çalışmalarda ne tür yöntemlerin tercih edildiği ve hangi bulguların ortaya çıktığı aktarılmıştır. Mevcut durumda gastronomi ve turizm ilişkisi üzerine yapılan çalışmaların turist davranış ve deneyimleri, gastronomik kimlik ve gastronomik turizm ürünleri, destinasyonların pazarlanması ve strateji konularıyla ilgili olduğu görülmektedir. Literatürde, gastronomi ve turizm ilişkisinde konular bakımından bir sınıflandırma yapan herhangi bir çalışmaya rastlanılmaması nedeniyle bu araştırmanın hem literatüre katkı sağlayacağı hem de yapılacak çalışmalar açısından faydalı olacağı düşünülmektedir.

Both the international context as well as in Turkey, Gastronomy education are associated with more tourism and hospitality field. People need food and drinks to maintain their lives. From this point of view, it can be said that food and drinks are an important need of tourists in all tourist destinations. According to this situation, gastronomy gains more importance. Thanks to the gastronomy, it is possible for tourists to have memorable travel experience. Memorable food and beverage experience may affect the tourist experience of tourists. In addition, it can be said that tourism destinations may have a strong image with gastronomy tourism. Thus, it is obvious that the relationship between gastronomy and tourism is exist. In the present study, the researches in the context of gastronomy and tourism relations were examined by different categories according to their subjects. To this end, it is aimed to find out which topics are related to gastronomy and tourism relations and which variables are covered; what kind of methods are preferred and what kinds of findings have emerged in these studies. In the present case, it has been observed that studies in gastronomy and tourism are related to the issues such as tourist behavior and experience, gastronomic identity and gastronomic tourism products, marketing of destinations and strategies. Since there is no study found on the classification of gastronomy and tourism relationship with regards to subjects in the literature, it is thought that this study will be beneficial in terms of both contributing to the literature and future studies.

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Birincil Dil tr
Konular Sosyal Bilimler, Disiplinler Arası
Bölüm Makaleler
Yazarlar

Orcid: 0000-0002-7859-6006
Yazar: Faruk SEYİTOĞLU (Sorumlu Yazar)
Kurum: TURİZM FAKÜLTESİ
Ülke: Turkey


Tarihler

Yayımlanma Tarihi : 24 Aralık 2018

Bibtex @araştırma makalesi { uicd466935, journal = {Uluslararası İnsan Çalışmaları Dergisi}, issn = {}, eissn = {2636-8641}, address = {}, publisher = {Zeynel KARACAGİL}, year = {2018}, volume = {1}, pages = {316 - 344}, doi = {10.35235/uicd.466935}, title = {Gastronomi ve Turizm İlişkisi Bağlamında Temel Konuların İncelenmesi}, key = {cite}, author = {SEYİTOĞLU, Faruk} }
APA SEYİTOĞLU, F . (2018). Gastronomi ve Turizm İlişkisi Bağlamında Temel Konuların İncelenmesi. Uluslararası İnsan Çalışmaları Dergisi , 1 (2) , 316-344 . DOI: 10.35235/uicd.466935
MLA SEYİTOĞLU, F . "Gastronomi ve Turizm İlişkisi Bağlamında Temel Konuların İncelenmesi". Uluslararası İnsan Çalışmaları Dergisi 1 (2018 ): 316-344 <https://dergipark.org.tr/tr/pub/uicd/issue/41464/466935>
Chicago SEYİTOĞLU, F . "Gastronomi ve Turizm İlişkisi Bağlamında Temel Konuların İncelenmesi". Uluslararası İnsan Çalışmaları Dergisi 1 (2018 ): 316-344
RIS TY - JOUR T1 - Gastronomi ve Turizm İlişkisi Bağlamında Temel Konuların İncelenmesi AU - Faruk SEYİTOĞLU Y1 - 2018 PY - 2018 N1 - doi: 10.35235/uicd.466935 DO - 10.35235/uicd.466935 T2 - Uluslararası İnsan Çalışmaları Dergisi JF - Journal JO - JOR SP - 316 EP - 344 VL - 1 IS - 2 SN - -2636-8641 M3 - doi: 10.35235/uicd.466935 UR - https://doi.org/10.35235/uicd.466935 Y2 - 2018 ER -
EndNote %0 Uluslararası İnsan Çalışmaları Dergisi Gastronomi ve Turizm İlişkisi Bağlamında Temel Konuların İncelenmesi %A Faruk SEYİTOĞLU %T Gastronomi ve Turizm İlişkisi Bağlamında Temel Konuların İncelenmesi %D 2018 %J Uluslararası İnsan Çalışmaları Dergisi %P -2636-8641 %V 1 %N 2 %R doi: 10.35235/uicd.466935 %U 10.35235/uicd.466935
ISNAD SEYİTOĞLU, Faruk . "Gastronomi ve Turizm İlişkisi Bağlamında Temel Konuların İncelenmesi". Uluslararası İnsan Çalışmaları Dergisi 1 / 2 (Aralık 2018): 316-344 . https://doi.org/10.35235/uicd.466935
AMA SEYİTOĞLU F . Gastronomi ve Turizm İlişkisi Bağlamında Temel Konuların İncelenmesi. Uluslararası İnsan Çalışmaları Dergisi. 2018; 1(2): 316-344.
Vancouver SEYİTOĞLU F . Gastronomi ve Turizm İlişkisi Bağlamında Temel Konuların İncelenmesi. Uluslararası İnsan Çalışmaları Dergisi. 2018; 1(2): 344-316.