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ARI POLENİNİN BAZI FİZİKSEL, FONKSİYONEL VE KİMYASAL ÖZELLİKLERİ VE BİYOLOJİK ETKİLERİ

Yıl 2023, , 280 - 295, 19.11.2023
https://doi.org/10.31467/uluaricilik.1319365

Öz

Bal arıları çiçekli bitkilerden topladıkları polenleri ağız salgıları ve bitki nektarları ile karıştırarak arı poleni üretmektedir. Arı polenleri gelişiminin ilk dönemlerinde olan arı larvalarının beslenmesi amacıyla kullanılırken aynı zamanda arıcılar tarafından kovan girişlerine yerleştirilen polen tuzakları ile toplanıp işlenerek insanlar tarafından da tüketilmektedir. Bileşiminde su, karbonhidratlar, proteinler, aminoasitler, lipitler, yağ asitleri, karotenoidler, fenolik bileşikler, enzimler, vitaminler ve mineraller bulunan arı poleninin sağlık açısından antimikrobiyal, antioksidan, antikanser ve antiinflamatuar özellikler gibi birçok olumlu etkisinin bulunduğu belirtilmiştir. Zengin besinsel özellikleri ve sağlık etkileri nedenleriyle doğrudan tüketilebilen arı poleni bunların yanı sıra çözünürlük, su ve yağ tutma kapasitesi ve emülsifikasyon gibi gıda teknolojisi açısından önemli fonksiyonel özellikleri nedeniyle de farklı gıdalara bileşim unsuru olarak ilave edilmektedir. Bununla birlikte giderek artan sağlıklı beslenme bilinci ve alternatif doğal ürünler arayışına olan eğilim diğer arıcılık ürünlerine olduğu gibi arı polenine olan ilgiyi de artırmaktadır. Buradan hareketle ilgili çalışma arı poleninin bazı fiziksel, fonksiyonel ve kimyasal özellikleri ile metabolizma üzerindeki biyolojik etkileri ve gıdalarda kullanım imkanları hakkındaki bilgilerin derlenmesi amaçlanarak gerçekleştirilmiştir.

Kaynakça

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  • Abdelnour SA, Abd El‐Hack ME, Alagawany M, Farag MR, Elnesr SS. Beneficial impacts of bee pollen in animal production, reproduction and health. J Anim Physiol Anim Nutr, 2019;103(2):477-484
  • Akpinar Bayizit A, Bekar E, Unal TT, Celik MA, Acoglu Celik B, Koc Alibasoglu E, Sahin Dilmenler P, Yolci Omeroglu P, Copur OU, Kamiloglu, S. Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry. Eur Food Res Tech, 2023;1-14
  • Aldgini HM, Al-Abbadi AA, Abu-Nameh ES, Alghazeer RO. Determination of metals as bio indicators in some selected bee pollen samples from Jordan. Saudi J Biol Sci, 2019;26(7):1418-1422
  • Aličić D, Šubarić D, Jašić M, Pašalić H, Ačkar Đ. Antioxidant properties of pollen. Hrana u Zdravlju i Bolesti: Znanstveno-Stručni Časopis za Nutricionizam i Dijetetiku, 2014;3(1):6-12
  • Aljazy NAS, Abdulstar AR, Alrakabi JMF. Analytical study of phytochemicals and antioxidant activity of pollen (Typha domingensis Pers.) extracted from the papyrus plant and ıts use in cake enrichment. Al-Qadisiyah J Agric Sci, 2021;11(2):126-136
  • Al-Kahtani SN, Taha EK, Khan KA, Ansari MJ, Farag SA, Shawer DM, Elnabawy ESM. Effect of harvest season on the nutritional value of bee pollen protein. PloS One, 2020;15(12):e0241393
  • Alonazi M, Ben Bacha A, Al Suhaibani A, Almnaizel AT, Aloudah HS, El-Ansary A. Psychobiotics improve propionic acid-induced neuroinflammation in juvenile rats, rodent model of autism. Transl Neurosci, 2022;13(1):292-300
  • Al-Osaimi M, El-Ansary A, Al-Daihan S, Bhat RS, Ben Bacha A. Therapeutic and protective potency of bee pollen against neurotoxic effects induced by prenatal exposure of rats to methyl mercury. J Mol Neurosci, 2018;65:327-335
  • Anđelković B, Jevtić G, Mladenović M, Marković J, Petrović M, Nedić N. Quality of pollen and honey bee bread collected in spring. J Hyg Eng Des, 2012;1:275-277
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  • Ares AM, Valverde S, Bernal JL, Nozal MJ, Bernal J. Extraction and determination of bioactive compounds from bee pollen. J Pharm Biomed, 2018;147:110-124
  • Arung ET, Ramadhan R, Khairunnisa B, Amen Y, Matsumoto M, Nagata M, Kusuma IW, Paramita S, Yadi S, Tandirogang N, Takemoto N, Kim Y, Shimizu K. Cytotoxicity effect of honey, bee pollen, and propolis from seven stingless bees in some cancer cell lines. Saudi J Biol Sci, 2021;28(12):7182-7189
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Some Physical, Functional and Chemical Properties and Biological Effects of Bee Pollen

Yıl 2023, , 280 - 295, 19.11.2023
https://doi.org/10.31467/uluaricilik.1319365

Öz

Honeybees gather pollen grains from flowering plants and mix them with their own secretions and some nectar to form bee pollen pellets. Bee pollen is used for the nutrition of bee larvae in the early stages of their development. Besides, bee pollen is also consumed by humans after being collected by pollen traps placed at the hive entrance and processed by beekeepers. Bee pollen contains soluble sugars, proteins, carotenoids, phenolic compounds, vitamins, and minerals and has been reported to have several positive health effects such as antimicrobial, antioxidant, anticancer, and anti-inflammatory activity. Bee pollen is added as an additive to various foods due to its nutritional value, positive effects on health, and functional properties such as solubility, water and fat retention capacity, and emulsification. Furthermore, the increasing awareness of healthy nutrition and the tendency to seek alternative natural products increase the interest in bee pollen as well as other beekeeping products. From this point of view, this study was carried out to review the knowledge of some physical, chemical, and functional properties of bee pollen, along with its biological effects and potential use in foods.

Kaynakça

  • Aabed K, Bhat RS, Al-Dbass A, Moubayed N, Algahtani N, Merghani NM, Alanazi A, Zayed N, El-Ansary A. Bee pollen and propolis improve neuroinflammation and dysbiosis induced by propionic acid, a short chain fatty acid in a rodent model of autism. Lipids Health Dis, 2019;18(1):1-8
  • Abdelnour SA, Abd El‐Hack ME, Alagawany M, Farag MR, Elnesr SS. Beneficial impacts of bee pollen in animal production, reproduction and health. J Anim Physiol Anim Nutr, 2019;103(2):477-484
  • Akpinar Bayizit A, Bekar E, Unal TT, Celik MA, Acoglu Celik B, Koc Alibasoglu E, Sahin Dilmenler P, Yolci Omeroglu P, Copur OU, Kamiloglu, S. Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry. Eur Food Res Tech, 2023;1-14
  • Aldgini HM, Al-Abbadi AA, Abu-Nameh ES, Alghazeer RO. Determination of metals as bio indicators in some selected bee pollen samples from Jordan. Saudi J Biol Sci, 2019;26(7):1418-1422
  • Aličić D, Šubarić D, Jašić M, Pašalić H, Ačkar Đ. Antioxidant properties of pollen. Hrana u Zdravlju i Bolesti: Znanstveno-Stručni Časopis za Nutricionizam i Dijetetiku, 2014;3(1):6-12
  • Aljazy NAS, Abdulstar AR, Alrakabi JMF. Analytical study of phytochemicals and antioxidant activity of pollen (Typha domingensis Pers.) extracted from the papyrus plant and ıts use in cake enrichment. Al-Qadisiyah J Agric Sci, 2021;11(2):126-136
  • Al-Kahtani SN, Taha EK, Khan KA, Ansari MJ, Farag SA, Shawer DM, Elnabawy ESM. Effect of harvest season on the nutritional value of bee pollen protein. PloS One, 2020;15(12):e0241393
  • Alonazi M, Ben Bacha A, Al Suhaibani A, Almnaizel AT, Aloudah HS, El-Ansary A. Psychobiotics improve propionic acid-induced neuroinflammation in juvenile rats, rodent model of autism. Transl Neurosci, 2022;13(1):292-300
  • Al-Osaimi M, El-Ansary A, Al-Daihan S, Bhat RS, Ben Bacha A. Therapeutic and protective potency of bee pollen against neurotoxic effects induced by prenatal exposure of rats to methyl mercury. J Mol Neurosci, 2018;65:327-335
  • Anđelković B, Jevtić G, Mladenović M, Marković J, Petrović M, Nedić N. Quality of pollen and honey bee bread collected in spring. J Hyg Eng Des, 2012;1:275-277
  • Anonim. Türk Standartları Enstitüsü TS 10255 Polen Standardı. ICS 65.140, 2006, Ankara
  • Araújo JS, Chambó ED, Costa MAPDC, Cavalcante da Silva SMP, Lopes de Carvalho CA, Estevinho LM. Chemical composition and biological activities of mono- and heterofloral bee pollen of different geographical origins. Int J Mol Sci, 2017;18(5):921
  • Ares AM, Valverde S, Bernal JL, Nozal MJ, Bernal J. Extraction and determination of bioactive compounds from bee pollen. J Pharm Biomed, 2018;147:110-124
  • Arung ET, Ramadhan R, Khairunnisa B, Amen Y, Matsumoto M, Nagata M, Kusuma IW, Paramita S, Yadi S, Tandirogang N, Takemoto N, Kim Y, Shimizu K. Cytotoxicity effect of honey, bee pollen, and propolis from seven stingless bees in some cancer cell lines. Saudi J Biol Sci, 2021;28(12):7182-7189
  • Asmae EG, Nawal EM, Bakour M, Lyoussi B. Moroccan monofloral bee pollen: botanical origin, physicochemical characterization, and antioxidant activities. J Food Qual, 2021;2021:8877266
  • Avramenko NA, Low NH, Nickerson MT. The effects of limited enzymatic hydrolysis on the physicochemical and emulsifying properties of a lentil protein isolate. Food Res Int, 2013;51(1):162-169
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Toplam 90 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Hayvansal Üretim (Diğer)
Bölüm Derlemeler
Yazarlar

Sude Eşerler 0009-0009-8328-5833

Sevilay Vardarlı 0009-0005-1484-126X

Güliye Savaş 0009-0008-6957-9686

Ceren Mutlu 0000-0003-4943-2798

Erken Görünüm Tarihi 15 Kasım 2023
Yayımlanma Tarihi 19 Kasım 2023
Kabul Tarihi 22 Ağustos 2023
Yayımlandığı Sayı Yıl 2023

Kaynak Göster

Vancouver Eşerler S, Vardarlı S, Savaş G, Mutlu C. ARI POLENİNİN BAZI FİZİKSEL, FONKSİYONEL VE KİMYASAL ÖZELLİKLERİ VE BİYOLOJİK ETKİLERİ. U.Arı D.-U.Bee J. 2023;23(2):280-95.

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