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BEE POLLEN: ITS ANTIOXIDANT ACTIVITY

Yıl 2021, , 119 - 131, 12.05.2021
https://doi.org/10.31467/uluaricilik.896045

Öz

Bee pollen is a honey bee product containing over 250 biologically active substances such as phenolic bases, amino acids, carbohydrates, lipids, enzymes and coenzymes, vitamins and bio-elements. The composition of bee pollen may vary due to plant sources and its botanical and geographical origin. Bee pollen has been used since ancient times in traditional medicine for its therapeutic effects such as wound healing and hepatoprotective. Bee pollen has been reported to possess antioxidant and radical scavenging activities usually attributed to the presence of phenolic acids and flavonoids which are plant-derived polyphenolic substances. The antioxidant capacity of bee pollen depends on the content of total polyphenolic substances. This review presents an overview of chemical composition and antioxidant activity of bee pollen.

Kaynakça

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Arı Poleni: Antioksidan Etkisi

Yıl 2021, , 119 - 131, 12.05.2021
https://doi.org/10.31467/uluaricilik.896045

Öz

Arı poleni fenolik bazlar, amino asitler, karbonhidratlar, lipitler, enzimler ve koenzimler, vitaminler ve biyo-elementler gibi 250'den fazla biyolojik olarak aktif madde içeren bir arı ürünüdür. Polen bileşimi polenin bitkisel kaynağına, botanik ve coğrafi kökenine göre değişebilir. Arı poleni, yara iyileştirici ve karaciğer koruyucu gibi etkileri nedeniyle geleneksel tıpta eski çağlardan beri kullanılmaktadır. Arı poleninin, genellikle bitkilerden elde edilen polifenolik maddeler olan fenolik asitlerin ve flavonoidlerin varlığına atfedilen antioksidan ve radikal temizleme aktivitelerine sahip olduğu bildirilmiştir. Antioksidan kapasitesi, toplam polifenolik maddelerin içeriğine bağlıdır. Bu derleme arı poleninin kimyasal bileşimi ve antioksidan aktivitesine genel bir bakış sunmaktadır.
Anahtar Kelimeler: Antioksidan aktivite, Arı poleni, Oksidatif stres,

Kaynakça

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  • Phaniendra, A., Jestadi, DB., Periyasamy L. 2015. Free radicals: properties, sources, targets, and their implication in various diseases Indian J Clin Biochem. 30(1):11-26., doi.org/10.1007/s12291-014-0446-0
  • Pisoschi, AM., Negulescu, GP. 2011. Methods for total antioxidant activity determination: a review Biochem. Analytical Biochemistry. 1(1):106., doi.org/10.4172/2161-1009.1000106
  • Pisoschi, AM., Negulescu, GP. 2011. Methods for total antioxidant activity determination: a review Biochem. Analytical Biochemistry. 1(1):106., doi.org/10.4172/2161-1009.1000106
  • Pizzino, G., Irrera, N., Cucinotta, M., Pallio, G., Mannino, F., Arcoraci, V., Squadrito, F., Altavilla, D., Bitto, A. 2017. Oxidative Stress: Harms and Benefits for Human Health Oxid Med Cell Longev. 2017, 8416763., doi.org/10.1155/2017/8416763
  • Pizzino, G., Irrera, N., Cucinotta, M., Pallio, G., Mannino, F., Arcoraci, V., Squadrito, F., Altavilla, D., Bitto, A. 2017. Oxidative Stress: Harms and Benefits for Human Health Oxid Med Cell Longev. 2017, 8416763., doi.org/10.1155/2017/8416763
  • Rao, PS., Kalva, S., Yerramilli, A., Mamid, S. 2011. Free radicals and tissue damage: Role of antioxidants Free Radic Biol Med. 1(4): 2-7., doi.org/10.4103/0973-7847.70902
  • Rao, PS., Kalva, S., Yerramilli, A., Mamid, S. 2011. Free radicals and tissue damage: Role of antioxidants Free Radic Biol Med. 1(4): 2-7., doi.org/10.4103/0973-7847.70902
  • Rocchetti, G., Castiglioni, S., Maldarizzi, G., Carloni, P., Lucini, L. 2019. UHPLC‐ESI‐QTOF‐MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin J. Food Sci. Technol. 54: 335-346., doi.org/10.1111/ijfs.13941
  • Rocchetti, G., Castiglioni, S., Maldarizzi, G., Carloni, P., Lucini, L. 2019. UHPLC‐ESI‐QTOF‐MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin J. Food Sci. Technol. 54: 335-346., doi.org/10.1111/ijfs.13941
  • Romero, AC., Hernández, EGO., Cerón, TF., Chávez, AÁ. 2013. The exogenous antioxidants. Ed.: Jose Antonio Morales-Gonzalez. Oxidative Stress and Chronic Degenerative Diseases-A Role for Antioxidants, IntechOpen, London, UK. 33. doi.org/10.5772/52490
  • Romero, AC., Hernández, EGO., Cerón, TF., Chávez, AÁ. 2013. The exogenous antioxidants. Ed.: Jose Antonio Morales-Gonzalez. Oxidative Stress and Chronic Degenerative Diseases-A Role for Antioxidants, IntechOpen, London, UK. 33. doi.org/10.5772/52490
  • Saral, Ö., Kilicarslan, M., Şahin, H., Yildiz, O., Dincer, B. 2019. Evaluation of antioxidant activity of bee products of different bee races in Turkey. Turk J Vet Anim Sci. 43(4): 441-447., doi.org/10.3906/vet-1901-3
  • Saral, Ö., Kilicarslan, M., Şahin, H., Yildiz, O., Dincer, B. 2019. Evaluation of antioxidant activity of bee products of different bee races in Turkey. Turk J Vet Anim Sci. 43(4): 441-447., doi.org/10.3906/vet-1901-3
  • Šarić, A., Balog, T., Sobočanec, S., Kušić, B., Šverko, V., Rusak, G., Likić, S., Bubalo, D., Pinto, B., Reali, D., Marotti, T. 2009. Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen. Food Chem Toxicol. 47(3): 547-554., doi.org/10.1016/j.fct.2008.12.007
  • Šarić, A., Balog, T., Sobočanec, S., Kušić, B., Šverko, V., Rusak, G., Likić, S., Bubalo, D., Pinto, B., Reali, D., Marotti, T. 2009. Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen. Food Chem Toxicol. 47(3): 547-554., doi.org/10.1016/j.fct.2008.12.007
  • Sharma, P., Jha, AB., Dubey, RS., Pessarakli, M. 2012. Reactive oxygen species, oxidative damage, and antioxidative defense mechanism in plants under stressful conditions Turk J Bot. 2012., doi.org/10.1155/2012/217037
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  • Sun, L., Guo, Y., Zhang, Y., Zhuang, Y. 2017. Antioxidant and anti-tyrosinase activities of phenolic extracts from rape bee pollen and inhibitory melanogenesis by cAMP/MITF/TYR pathway in B16 mouse melanoma cells Front Pharmacol. 8:104., doi.org/10.3389/fphar.2017.00104
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  • Ulusoy, E., Kolayli, S. 2014. Phenolic composition and antioxidant properties of Anzer bee pollen J. Food Biochem. 38(1): 73-82., doi.org/10.1111/jfbc.12027
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  • Velasquez, P., Rodriguez, K., Retamal, M., Giordano, A., Valenzuela, LM., Montenegro, G. 2017. Relation between composition, antioxidant and antibacterial activities and botanical origin of multi-floral bee pollen J. Appl. Bot. Food Qual. 90(1): 306-314., doi.org/10.5073/JABFQ.2017.090.038
  • Villanueva, MO., Marquina, AD., Serrano, RB., Abellán, GB. 2002. The importance of bee-collected pollen in the diet: a study of its composition Int J Food Sci Nutr. 53(3): 217-224., doi.org/10.1080/09637480220132832.
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  • Warraich, YA., Hussain, F., Kayani, HUR. 2020. Aging-Oxidative stress, antioxidants and computational modeling Heliyon. 6(5): E04107., doi.org/10.1016/j.heliyon.2020.e04107
  • Warraich, YA., Hussain, F., Kayani, HUR. 2020. Aging-Oxidative stress, antioxidants and computational modeling Heliyon. 6(5): E04107., doi.org/10.1016/j.heliyon.2020.e04107
  • Yang, Y., Zhang, JL., Zhou, Q., Wang, L., Huang, W., Wang, RD. 2019. Effect of ultrasonic and ball‐milling treatment on cell wall, nutrients, and antioxidant capacity of rose (Rosa rugosa) bee pollen, and identification of bioactive components J Sci Food Agric. 99(12): 5350-5357., doi.org/10.1002/jsfa.9774.
  • Yang, Y., Zhang, JL., Zhou, Q., Wang, L., Huang, W., Wang, RD. 2019. Effect of ultrasonic and ball‐milling treatment on cell wall, nutrients, and antioxidant capacity of rose (Rosa rugosa) bee pollen, and identification of bioactive components J Sci Food Agric. 99(12): 5350-5357., doi.org/10.1002/jsfa.9774.
Toplam 128 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Cerrahi
Bölüm Derlemeler
Yazarlar

Hidayet Tutun 0000-0001-9512-8637

Muhammet Mükerrem Kaya 0000-0002-7781-5342

Melike Sultan Usluer 0000-0002-9391-2839

Hatice Ahu Kahraman 0000-0001-6600-239X

Yayımlanma Tarihi 12 Mayıs 2021
Kabul Tarihi 5 Nisan 2021
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

Vancouver Tutun H, Kaya MM, Usluer MS, Kahraman HA. BEE POLLEN: ITS ANTIOXIDANT ACTIVITY. U.Arı D.-U.Bee J. 2021;21(1):119-31.

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