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BAL ARILARINDA PROBİYOTİK BAKTERİLERİN KULLANIMI

Yıl 2021, Cilt: 21 Sayı: 1, 104 - 118, 12.05.2021
https://doi.org/10.31467/uluaricilik.889744

Öz

Probiyotikler, yeterli miktarda uygulandıklarında konakçıya sağlık yararları sağlayan canlı mikroorganizmalardır. Probiyotikler bağırsak florasını düzenler, bakteriyel toksinlere karşı hidrolitik enzimler salgılar, toksin reseptörlerini inaktive eder, immun sistemi düzenler, patojenlerin virülensini azaltır, olumsuz metabolitleri azaltır, yararlı metabolitleri arttırır, infeksiyonlarda ve inflamatuvar hastalıklarda tedavi ve korunmada rol oynar. Lactobacillus, Streptococcus, Lactococcus ve Bifidobacterium cinslerine ait çeşitli türler, bugüne kadarki en popüler probiyotik etkenlerdir. Son yıllarda probiyotikler, hem insanlarda hem de hayvanlarda tedavi edici ve koruyucu amaçlarla kullanılmaya başlanmıştır. Son yıllarda bal arısı sağlığında da oldukça sık kullanılmaya başlanmıştır.

Kaynakça

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Use of Probiyotic Bacteriae in Honey Bees

Yıl 2021, Cilt: 21 Sayı: 1, 104 - 118, 12.05.2021
https://doi.org/10.31467/uluaricilik.889744

Öz

Probiotics provide health benefits to the host when not administered adequately. Probiotics regulate the intestinal flora, secrete hydrolytic enzymes against bacterial toxins, inactivate toxin receptors, regulate the immune system, reduce the virulence of pathogens, reduce negative metabolites, increase their metabolites, play a role in infections and inflammatory diseases and protection. Various species belonging to the Lactobacillus, Streptococcus, Lactococcus and Bifidobacterium genera are by far the most popular probiotic agents. Recent probiotics are being used for therapeutic and preventive purposes in both humans and animals. The latest news has started to be used quite frequently in the honey bee right.

Kaynakça

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  • Olofsson, TC., Butler, È., Markowicz, P., Lindholm, C., Larsson, L., Vásquez, A. 2016. Lactic acid bacterial symbionts in honeybees-an unknown key to honey's antimicrobial and therapeutic activities. Int Wound J. 13(5):668-679. doi: 10.1111/iwj.12345.
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  • Pachla, A., Wicha, M., Ptaszyńska, AA., Borsuk, G., Trokenheim, ŁŁ., Małek, W. 2018. The molecular and phenotypic characterization of fructophilic lactic acid bacteria isolated from the guts of Apis mellifera L. derived from a Polish apiary. J. Appl. Genet. 59, 503–514. https://doi.org/10.1007/s13353-018-0467-0.
  • Pătruică, S., Dumitrescu, G., Popescu, R., Filimon, NM. 2013. The effect of prebiotic and probiotic products used in feed to stimulate the bee colony (Apis mellifera) on intestines of working bees. J. Food. Agric. Environ. 11: 2461–2464.
  • Pătruică, S., Mot, D. 2012. The effect of using prebiotic and probiotic products on intestinal micro-flora of the honeybee (Apis mellifera carpatica). Bull Entomol Res. 102(6):619-23. doi: 10.1017/S0007485312000144.Z.
  • Patterson, JA., Burkholder, KM. Application of prebiotics and probiotics in poultry production. 2003. Poult Sci. 82(4):627-631. doi: 10.1093/ps/82.4.627.
  • Peghaire, E., Moné, A., Delbac, F., Debroas, D., Chaucheyras-Durand F., El Alaoui HA. 2020. Pediococcus strain to rescue honeybees by decreasing Nosema ceranae and pesticide-induced adverse effects. Pestic Biochem Physiol. 163:138-146. doi: 10.1016/j.pestbp.2019.11.006.
  • Ptaszyńska, AA., Borsuk G., Zdybicka-Barabas, A., Cytryńska, M., Małek W. 2016. Are commercial probiotics and prebiotics effective in the treatment and prevention of honeybee nosemosis C? Parasitol Res. 115(1):397-406. doi: 10.1007/s00436-015-4761-z.
  • Ramos, OY., Basualdo, M., Libonatti, C., Vega, MF. 2020. Current status and application of lactic acid bacteria in animal production systems with a focus on bacteria from honey bee colonies. J Appl Microbiol. 128(5):1248-1260. doi: 10.1111/jam.14469.
  • Raymann, K., Bobay LM., Moran NA. 2018. Antibiotics reduce genetic diversity of core species in the honeybee gut microbiome. Mol Ecol. 27(8):2057-2066. doi: 10.1111/mec.14434.
  • Raymann, K., Moran, NA. 2018. The role of the gut microbiome in health and disease of adult honey bee workers. Curr. Opin. Insect Sci. https://doi.org/ 10.1016/j.cois.2018.02.012.
  • Raymann, K., Shaffer, Z., Moran, NA. 2017. Antibiotic exposure perturbs the gut microbiota and Elevates mortality in honeybees. PLoS Biol. Mar 14;15(3):e2001861. doi: 10.1371/journal.pbio.2001861.
  • Rizzatti, G, Lopetuso, LR., Gibiino, G, Binda, C., Gasbarrini, A. 2017. Proteobacteria: A Common Factor in Human Diseases. Biomed. Res. Int. 9: 1-7. doi: 10.1155/2017/9351507.
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  • Sabaté, DC., Carrillo, L., Audisio, MC. 2009. Inhibition of Paenibacillus larvae and Ascosphaera apis by Bacillus subtilis isolated from honeybee gut and honey samples. Res Microbiol. 160(3):193-9. doi: 10.1016/j.resmic.2009.03.002.
  • Sabaté, DC., Cruz, MS., Benítez-Ahrendts, MR., Audisio, MC. 2012. Beneficial Effects of Bacillus subtilis subsp. subtilis Mori2, a Honey-Associated Strain, on Honeybee Colony Performance. Probiotics Antimicrob Proteins. Mar;4(1):39-46. doi: 10.1007/s12602-011-9089-0.
  • Salman, SM., Saleh, G. 2018. Fructophilic lactic acid bacteria symbionts in honeybees – a key role to antimicrobial activities. IOSR-JPBS. 13 (1): 58-62. doi: https://doi.org/10.9790/3008-1301055862.
  • Sandi, NA., Salasia, SIO. 2016. Alternative antibiotics source from symbiont of lactid acid bacteria inside stomach of honeybees (Apis mellifera and Apis dorsata) against multiresistant antibiotics pathogenic bacteria. Res J. Microbiol. 11 (2-3): 93-100. doi: https://doi.org/10.3923/jm.2016.93.100.
  • Schnürer, J., Magnusson, J. 2005. Antifungal lactic acid b as biopreservatives. Trends Food Sci Technol 16:70–78. https://doi. org/10.1016/j.tifs.2004.02.014.
  • Schwarz, RS., Moran, NA., Evans, JD. 2016. Early gut colonizers shape parasite susceptibility and microbiota composition in honey bee workers. Proc Natl Acad Sci U S A. 113(33):9345-50. doi: 10.1073/pnas.1606631113.
  • Stephan, JG., Lamei, S., Pettis, JS., Riesbeck, K., de Miranda, JR., Forsgren, E. 2019. Honeybee-Specific Lactic Acid Bacterium Supplements Have No Effect on American Foulbrood-Infected Honeybee Colonies. Appl Environ Microbiol. 85(13):e00606-19. doi: 10.1128/AEM.00606-19.
  • Szymaś, B., Łangowska, A., Kazimierczak-Baryczko, M. 2012. Obraz histologiczny jelita s´rodkowego pszczół (Apis mellifera L.) _zywionych namiastkami pyłku kwiatowego wzbogaconymi probiotykami. J. Apic. Sci. 56: 5–12. doi: https://doi.org/10.2478/v10289-012-0001-2.
  • Talpur, AD., Memon, AJ., Khan, MI., Ikhwanuddin, M., Danish, D., Abol-Munafi, AB. 2012. Inhibition of pathogens by lactic acid bacteria and application as water additive multi İsolates probiotics in early stages larviculture of P. Pelagicus (Linnaeus, 1758). J. Anim. Plant. Sci. 22: 54–64.
  • Tejerina, MR., Benítez-Ahrendts, MR., Audisio, MC. 2020. Lactobacillus salivarius A3iob Reduces the Incidence of Varroa destructor and Nosema spp. in Commercial Apiaries Located in the Northwest of Argentina. Probiotics & Antimicro. Prot. 12: 1360–1369. https://doi.org/10.1007/s12602-020-09638-7.
  • Ugras, S. 2017. Isolation, identification and characterization of probiotic properties of bacterium from the honey stomachs of Yigilca honeybees in Turkey. Türk. entomol. Derg. 41 (3): 253-261 doi: http://dx.doi.org/10.16970/ted.74860.
  • Vásquez, A., Forsgren, E., Fries, I., Paxton, RJ., Flaberg, E., Szekely, L., Olofsson, TC. 2012. Symbionts as major modulators of insect health: lactic acid bacteria and honeybees. PLoS One. 7(3):e33188. doi:10.1371/journal.pone.0033188.
  • Vásquez, A., Olofsson, TC. 2009. The lactic acid bacteria involved in the production of bee pollen and bee bread. J. Apic. Res. 48: 189–195. https://doi.org/10.3896/IBRA.1.48.3.07.
  • Zhang, Y., Lu, X., Huang, S., Zhang, L., Su, S., Huang, WF. 2019. Nosema ceranae infection enhances Bifidobacterium spp. abundances in the honey bee hindgut. Apidologie 50: 353–362. https://doi.org/10.1007/s13592-019-00644-5.
  • Zheng H., Perreau J., Powell JE., Zhang Z., Kwong WK., Tringe SG., Moran NA. 2019. Division of labor in honey bee gut microbiota for plant polysaccharide digestion. Proc Natl Acad Sci U S A. 116(51):25909-25916. doi:10.1073/pnas.1916224116.
  • Zuo, F., Yu, R., Feng, X., Chen, L., Zeng, Z., Khaskheli, G.B., Ma, H., Chen, S., 2016. Characterization and in vitro properties of potential probiotic Bifidobacterium strains isolated from breast-fed infant feces. Ann. Microbiol. 66:1027–1037. https://doi.org/10.1007/s13213-015-1187-x.
Toplam 90 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Veteriner Cerrahi
Bölüm Derlemeler
Yazarlar

Ayşe Ebru Borum 0000-0002-6916-8982

Yayımlanma Tarihi 12 Mayıs 2021
Kabul Tarihi 26 Mart 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 21 Sayı: 1

Kaynak Göster

Vancouver Borum AE. BAL ARILARINDA PROBİYOTİK BAKTERİLERİN KULLANIMI. U.Arı D.-U.Bee J. 2021;21(1):104-18.

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