KESİT ŞEKLİNİN POLİ (L-LAKTİK ASİT) FİLAMENT İPLİK ÖZELLİKLERİNE ETKİSİ
Öz
Anahtar Kelimeler
Kaynakça
- 1. Amaro, L. P., Cicogna, F., Passaglia, E., Morici, E., Oberhauser, W., Al-Malaika, S., ... & Coiai, S. (2016). Thermo-oxidative stabilization of poly (lactic acid) with antioxidant intercalated layered double hydroxides. Polymer Degradation and Stability, 133, 92-100. doi: 10.1016/j.polymdegradstab.2016.08.005
- 2. Auras, R. A., Singh, S. P., & Singh, J. J. (2005). Evaluation of oriented poly (lactide) polymers vs. existing PET and oriented PS for fresh food service containers. Packaging Technology and Science: An International Journal, 18(4), 207-216. doi: 10.1002/pts.692
- 3. Auras, R. A., Lim, L. T., Selke, S. E., & Tsuji, H. (2011) Poly (lactic acid): synthesis, structures, properties, processing, and applications, John Wiley & Sons, New Jersey.
- 4. Budhavaram, N. K., & Fan, Z. (2007, November). Lactic acid production from paper sludge using thermophilic bacteria. In AIChE Annual Meeting.
- 5. Chavalitpanya, K., & Phattanarudee, S. (2013). Poly (lactic acid)/polycaprolactone blends compatibilized with block copolymer. Energy Procedia, 34, 542-548. doi: 10.1016/j.egypro.2013.06.783
- 6. Cicero, J. A., Dorgan, J. R., Janzen, J., Garrett, J., Runt, J., & Lin, J. S. (2002). Supramolecular morphology of two‐step, melt‐spun poly (lactic acid) fibers. Journal of Applied Polymer Science, 86(11), 2828-2838. doi: 10.1002/app.11267
- 7. Domingues, R. C. C., Pereira, C. C., & Borges, C. P. (2017). Morphological control and properties of poly (lactic acid) hollow fibers for biomedical applications. Journal of Applied Polymer Science, 134(47), 45494. doi: 10.1002/app.45494
- 8. Drumright, R. E., Gruber, P. R., & Henton, D. E. (2000). Polylactic acid technology. Advanced materials, 12(23), 1841-1846. doi: 10.1002/1521-4095(200012)12:23<1841::AID-ADMA1841>3.0.CO;2-E
Ayrıntılar
Birincil Dil
Türkçe
Konular
Giyilebilir Malzemeler
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Nisan 2022
Gönderilme Tarihi
31 Ekim 2021
Kabul Tarihi
22 Mart 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 27 Sayı: 1