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Laktasyonun İlk 30 Gününde Koyun ve Keçi Sütündeki Yağ Asidi Profili ile Bazı Sağlık İndekslerinin Karşılaştırılması

Yıl 2022, Cilt: 33 Sayı: 1, 31 - 35, 27.03.2022
https://doi.org/10.36483/vanvetj.1068512

Öz

Kuzuların süt emdiği laktasyon başı dönemde sütteki yağ asidi kompozisyonunun hayati önemi vardır. Bu çalışmada, aynı koşullarda beslenen Akkaraman koyunu ve Kıl keçilerinin laktasyonun ilk 30 gününde süt yağ asidi kompozisyonundaki değişim araştırılmıştır. 2-5 laktasyon arasında 10 Akkaraman koyunu ve 10 Kıl keçisi kullanılmıştır. Doğumlar şubat ayında gerçekleşmiş olup, hayvanlar kapalı ortamda aynı beslenmeye alınmıştır. Çalışma süresince hayvan başına 1 kg arpaya ek olarak buğday samanı ad libitum olarak verilmiştir. Laktasyonun 0, 1, 3, 7, 15 ve 30. günlerinde her bir hayvandan ayrı ayrı süt örnekleri alınmıştır. Çalışmanın sonucunda C16:1, C18:3n3 keçi sütünde daha fazla bulunurken (p<0.05), C20:5n3 (EPA) en fazla koyun sütünde (p<0.01) bulunmuştur. Ortalama CLAC9t11, 30 günlük laktasyon boyunca koyun sütünde 0.378±0.1 g/100 ve keçi sütünde 0.426±0.1 g/100 olarak bulunmuştur. Aterojenik ve trombojenik indeks değerleri keçi sütü lehine bulunmuştur. Omega 6/3 oranı koyun ve keçi sütünde sırasıyla 7.90±2.5 ve 10.35±4.7 g/100 g olarak belirlenmiştir (p<0.05). Laktasyonun ilk 30 gününde sadece keçi sütündeki SFA, MUFA, PUFA, MUFA/SFA, PUFA/SFA ve UFA/SFA oranlarının değişmesi keçilerin beslenme fizyolojisindeki farkı ortaya koyması açısından üzerinde durulması gereken önemli bir konudur.

Kaynakça

  • Alizadehasl M, Ünal N (2021). The investigation of milk yield, composition, quality, and fatty acids in Angora goats based on rangeland feeding conditions. Large Anim Rev, 27 (2), 83-90.
  • Alonso L, Fontecha J, Lozada L, Fraga MJ, Juarez M (1999). Fatty acid composition of caprine milk: Major branched-chain and trans fatty acids. J Dairy Sci, 82 (5), 878-884.
  • Aşkan R, Aygün T (2020). Determination of Milk Yield Traits and Some Components of Milk in Akkaraman Crossbred Ewes Maintained at Rural Conditions. J Anim Prod, 61 (1), 23-31.
  • Atti A, Rouissi H, Othmane MH (2006). Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture. Livest Sci, 104, 121-127.
  • Bernard L, Rouel J, Leroux C et al. (2005). Mammary lipid metabolism and milk fatty acids secretion in Alpine goats fed vegetable lipids. J Dairy Sci, 88 (4), 1478–1489.
  • Cebi K, Ozyurek S (2021). Influence of Grazing Period on Milk Fatty Acids Composition in Akkaraman Ewe and Hair Goat. J Anim Plant Sci, 31 (3), 690-697.
  • Chilliard Y, Ferlay A, Mansbridge RM, Doreau M (2000). Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids. Ann Zootech, 49 (3), 181-205.
  • Chilliard Y, Ferlay A, Loor J, Rouel J, Martin B (2002). Trans and conjugated fatty acids in milk from cows and goats consuming pasture or receiving vegetable oils or seeds. Ital Anim Sci 1 (4), 243-254.
  • Erkkila AV, De Mello DF, Rıserus U, Laaksonen DE (2008). Dietary fatty acids and cardiovascular disease: an epidemiological approach. Prog Lipid Res. 47, 172-187.
  • FAO (2019). Crops and livestock products. 01 Mart 2022. Erişim Adresi: https://www.fao.org/faostat/en/#data/QCL.
  • Goetsch AL, Zeng SS, Gipson TA (2011). Factors affecting goat milk production and quality. Small Rumin Res, 101 (1-3), 55-63.
  • Jahries GJ, Fritsche J, Mockel P et al. (1999). The potential anticarcinogenic conjugated linoleic acid, cis-9 trans -11 C18:2 in milk of different species: Cow, goat, ewe, sow, mare, woman. Nutr Res, 19 (10), 1541-1549.
  • Jensen RG (2002). The composition of bovine milk lipids: January 1995 to December 2000. J Dairy Sci, 85 (2), 295-350.
  • Köknaroğlu H (2007). The effect of nutrition on conjugated linoleic acid content of cattle meat J Anim Prod, 48 (1), 1-7.
  • Kondyli E, Svarnas C, Samelis J, Katsiari MC (2012). Chemical composition and microbiological quality of ewe and goat milk of native Greek breeds. Small Rumin Res., 103 (2-3), 194-199.
  • Meľuchová B, Blaško J, Kubinec R et al. (2008). Seasonal variations in fatty acid composition of pasture forage plants and CLA content in ewe milk fat. Small Rumin Res, 78 (1-3), 56-65.
  • Ozyurek S, Cebi K, Balci C, Genc N, Turkyilmaz D (2020). Fatty acid profile and health lipid indices in the milk of ewes feeding with soybean oil. Erzincan Univ J Sci Techno, 13 (2), 948-955.
  • Park YW, Haenlein GFW (2010). Milk Production. Goat Science and Production. I. Edition. Wiley-Blackwell, New York.
  • Poppitt SD, Keogh GF, Prentice AM et al. (2002). Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome. Am J Clin Nutr, 75 (1), 11-20.
  • Rubino F, Forgione A, Cummings DE et al. (2006). The mechanism of diabetes control after gastrointestinal bypass surgery reveals a role of the proximal small intestine in the pathophysiology of type 2 diabetes. Ann Surg, 244 (5), 741.
  • Sevi A, Rotunno T, Di Caterina R, Muscio A (2002). Fatty acid composition of ewe milk as affected by solar radiation and high ambient temperature. J Dairy Res, 69 (2), 181–194.
  • Talpur FN, Bhanger MI (2005). Conjugated linoleic acid: A mixture of bio-active fatty acids in milk fat of ruminants. Pak J Anal Environ Chem, 6 (1), 6.
  • Talpur FN, Bhanger MI, Memon NN (2009). Milk fatty acid composition of indigenous goat and ewe breeds from Sindh, Pakistan. J Food Compost Anal, 22 (1), 59-64.
  • Tsiplakou E, Mountzouris KC, Zervas G (2006). Concentration of conjugated linoleic acid in grazing sheep and goat milk fat. Livest Sci, 103 (1-2), 74-84.
  • Ulbricht TLV, Southgate DAT (1991). Coronary heart disease: seven dietary factors. Lancet, 338 (8773), 985-992.
  • Yakan A, Özkan H, Eraslan Şakar A et al. (2019). Milk yield and quality traits in different lactation stages of Damascus goats: Concentrate and pasture based feeding systems. Ankara Univ Vet Fak Derg, 66 (2), 117-129.
  • Yurchenko S, Sats A, Tatar V et al. (2018). Fatty acid profile of milk from Saanen and Swedish Landrace goats. Food Chemist, 254, 326-332.

Comparative Study between Ewe and Goats Milk Fatty Acid Profile and Some Healthy Index in the First 30 Days of Lactation

Yıl 2022, Cilt: 33 Sayı: 1, 31 - 35, 27.03.2022
https://doi.org/10.36483/vanvetj.1068512

Öz

Fatty acid composition in milk has a vital importance in the early lactation period when lambs are milking. In this study, the change in milk fatty acid composition of Akkaraman ewe and Hair goats fed under the same conditions in the first 30 days of lactation was investigated. 10 Akkaraman ewe and 10 Hair goats were used in 2-5 parities. Ewe and goats were born in February. The animals were kept to the same feeding indoor, while experiment was going on. In addition to 1 kg of barley per animal, wheat straw was given ad libitum. Individual milk samples were taken from each animal on 0th, 1st, 3rd, 7th, 15th and 30th of lactation days. While C16:1, C18:3n3 were found more in goat milk (p<0.05), C20:5n3 (EPA) was found mostly in ewe milk (p<0.01). The mean CLAC9t11 was 0.378±0.1 g/100 in ewe milk and 0.426±0.1 g/100 in goat milk throughout the 30-day lactation. Contrary to the general literature information, the highest CLA ratio in milk was found in goat milk and most lipid health indexes were determined in favor of goats. Omega 6/3 ratio was determined as 7.90±2.5 g/100 g in fatty acids in Akkaraman ewe milk and 10.35±4.7 g/100 g in fatty acids in Hair goat milk (p<0.05). It is an important issue which should be emphasized that the ratios of SFA, MUFA, PUFA, MUFA/SFA, PUFA/SFA and UFA/SFA only in goat milk change in the first 30 days of lactation.

Kaynakça

  • Alizadehasl M, Ünal N (2021). The investigation of milk yield, composition, quality, and fatty acids in Angora goats based on rangeland feeding conditions. Large Anim Rev, 27 (2), 83-90.
  • Alonso L, Fontecha J, Lozada L, Fraga MJ, Juarez M (1999). Fatty acid composition of caprine milk: Major branched-chain and trans fatty acids. J Dairy Sci, 82 (5), 878-884.
  • Aşkan R, Aygün T (2020). Determination of Milk Yield Traits and Some Components of Milk in Akkaraman Crossbred Ewes Maintained at Rural Conditions. J Anim Prod, 61 (1), 23-31.
  • Atti A, Rouissi H, Othmane MH (2006). Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture. Livest Sci, 104, 121-127.
  • Bernard L, Rouel J, Leroux C et al. (2005). Mammary lipid metabolism and milk fatty acids secretion in Alpine goats fed vegetable lipids. J Dairy Sci, 88 (4), 1478–1489.
  • Cebi K, Ozyurek S (2021). Influence of Grazing Period on Milk Fatty Acids Composition in Akkaraman Ewe and Hair Goat. J Anim Plant Sci, 31 (3), 690-697.
  • Chilliard Y, Ferlay A, Mansbridge RM, Doreau M (2000). Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids. Ann Zootech, 49 (3), 181-205.
  • Chilliard Y, Ferlay A, Loor J, Rouel J, Martin B (2002). Trans and conjugated fatty acids in milk from cows and goats consuming pasture or receiving vegetable oils or seeds. Ital Anim Sci 1 (4), 243-254.
  • Erkkila AV, De Mello DF, Rıserus U, Laaksonen DE (2008). Dietary fatty acids and cardiovascular disease: an epidemiological approach. Prog Lipid Res. 47, 172-187.
  • FAO (2019). Crops and livestock products. 01 Mart 2022. Erişim Adresi: https://www.fao.org/faostat/en/#data/QCL.
  • Goetsch AL, Zeng SS, Gipson TA (2011). Factors affecting goat milk production and quality. Small Rumin Res, 101 (1-3), 55-63.
  • Jahries GJ, Fritsche J, Mockel P et al. (1999). The potential anticarcinogenic conjugated linoleic acid, cis-9 trans -11 C18:2 in milk of different species: Cow, goat, ewe, sow, mare, woman. Nutr Res, 19 (10), 1541-1549.
  • Jensen RG (2002). The composition of bovine milk lipids: January 1995 to December 2000. J Dairy Sci, 85 (2), 295-350.
  • Köknaroğlu H (2007). The effect of nutrition on conjugated linoleic acid content of cattle meat J Anim Prod, 48 (1), 1-7.
  • Kondyli E, Svarnas C, Samelis J, Katsiari MC (2012). Chemical composition and microbiological quality of ewe and goat milk of native Greek breeds. Small Rumin Res., 103 (2-3), 194-199.
  • Meľuchová B, Blaško J, Kubinec R et al. (2008). Seasonal variations in fatty acid composition of pasture forage plants and CLA content in ewe milk fat. Small Rumin Res, 78 (1-3), 56-65.
  • Ozyurek S, Cebi K, Balci C, Genc N, Turkyilmaz D (2020). Fatty acid profile and health lipid indices in the milk of ewes feeding with soybean oil. Erzincan Univ J Sci Techno, 13 (2), 948-955.
  • Park YW, Haenlein GFW (2010). Milk Production. Goat Science and Production. I. Edition. Wiley-Blackwell, New York.
  • Poppitt SD, Keogh GF, Prentice AM et al. (2002). Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome. Am J Clin Nutr, 75 (1), 11-20.
  • Rubino F, Forgione A, Cummings DE et al. (2006). The mechanism of diabetes control after gastrointestinal bypass surgery reveals a role of the proximal small intestine in the pathophysiology of type 2 diabetes. Ann Surg, 244 (5), 741.
  • Sevi A, Rotunno T, Di Caterina R, Muscio A (2002). Fatty acid composition of ewe milk as affected by solar radiation and high ambient temperature. J Dairy Res, 69 (2), 181–194.
  • Talpur FN, Bhanger MI (2005). Conjugated linoleic acid: A mixture of bio-active fatty acids in milk fat of ruminants. Pak J Anal Environ Chem, 6 (1), 6.
  • Talpur FN, Bhanger MI, Memon NN (2009). Milk fatty acid composition of indigenous goat and ewe breeds from Sindh, Pakistan. J Food Compost Anal, 22 (1), 59-64.
  • Tsiplakou E, Mountzouris KC, Zervas G (2006). Concentration of conjugated linoleic acid in grazing sheep and goat milk fat. Livest Sci, 103 (1-2), 74-84.
  • Ulbricht TLV, Southgate DAT (1991). Coronary heart disease: seven dietary factors. Lancet, 338 (8773), 985-992.
  • Yakan A, Özkan H, Eraslan Şakar A et al. (2019). Milk yield and quality traits in different lactation stages of Damascus goats: Concentrate and pasture based feeding systems. Ankara Univ Vet Fak Derg, 66 (2), 117-129.
  • Yurchenko S, Sats A, Tatar V et al. (2018). Fatty acid profile of milk from Saanen and Swedish Landrace goats. Food Chemist, 254, 326-332.
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Cerrahi
Bölüm Araştırma Makaleleri
Yazarlar

Hanifi Aysondu 0000-0002-7080-3496

Selçuk Özyürek 0000-0001-6650-1017

Doğan Türkyılmaz 0000-0001-6293-3787

Yayımlanma Tarihi 27 Mart 2022
Gönderilme Tarihi 4 Şubat 2022
Kabul Tarihi 3 Mart 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 33 Sayı: 1

Kaynak Göster

APA Aysondu, H., Özyürek, S., & Türkyılmaz, D. (2022). Comparative Study between Ewe and Goats Milk Fatty Acid Profile and Some Healthy Index in the First 30 Days of Lactation. Van Veterinary Journal, 33(1), 31-35. https://doi.org/10.36483/vanvetj.1068512
AMA Aysondu H, Özyürek S, Türkyılmaz D. Comparative Study between Ewe and Goats Milk Fatty Acid Profile and Some Healthy Index in the First 30 Days of Lactation. Van Vet J. Mart 2022;33(1):31-35. doi:10.36483/vanvetj.1068512
Chicago Aysondu, Hanifi, Selçuk Özyürek, ve Doğan Türkyılmaz. “Comparative Study Between Ewe and Goats Milk Fatty Acid Profile and Some Healthy Index in the First 30 Days of Lactation”. Van Veterinary Journal 33, sy. 1 (Mart 2022): 31-35. https://doi.org/10.36483/vanvetj.1068512.
EndNote Aysondu H, Özyürek S, Türkyılmaz D (01 Mart 2022) Comparative Study between Ewe and Goats Milk Fatty Acid Profile and Some Healthy Index in the First 30 Days of Lactation. Van Veterinary Journal 33 1 31–35.
IEEE H. Aysondu, S. Özyürek, ve D. Türkyılmaz, “Comparative Study between Ewe and Goats Milk Fatty Acid Profile and Some Healthy Index in the First 30 Days of Lactation”, Van Vet J, c. 33, sy. 1, ss. 31–35, 2022, doi: 10.36483/vanvetj.1068512.
ISNAD Aysondu, Hanifi vd. “Comparative Study Between Ewe and Goats Milk Fatty Acid Profile and Some Healthy Index in the First 30 Days of Lactation”. Van Veterinary Journal 33/1 (Mart 2022), 31-35. https://doi.org/10.36483/vanvetj.1068512.
JAMA Aysondu H, Özyürek S, Türkyılmaz D. Comparative Study between Ewe and Goats Milk Fatty Acid Profile and Some Healthy Index in the First 30 Days of Lactation. Van Vet J. 2022;33:31–35.
MLA Aysondu, Hanifi vd. “Comparative Study Between Ewe and Goats Milk Fatty Acid Profile and Some Healthy Index in the First 30 Days of Lactation”. Van Veterinary Journal, c. 33, sy. 1, 2022, ss. 31-35, doi:10.36483/vanvetj.1068512.
Vancouver Aysondu H, Özyürek S, Türkyılmaz D. Comparative Study between Ewe and Goats Milk Fatty Acid Profile and Some Healthy Index in the First 30 Days of Lactation. Van Vet J. 2022;33(1):31-5.

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