Nanoteknolojinin Gıdalarda Kullanım Alanları: Su Ürünleri Özelinde İncelemeler

Tuğde Nur Tan; Cansel Kalemci; Adem Barış Yilmaz; Bengünur Çorapcı

doi:10.53433/yyufbed.1632251

EN TR

Nanoteknolojinin Gıdalarda Kullanım Alanları: Su Ürünleri Özelinde İncelemeler

Öz

Nanoteknoloji son yıllarda hemen hemen bilimin her alanına büyük bir hızla dahil olmaktadır. Bu alanlardan bir tanesi de gıda bilimi olup, su ürünleri alanında yapılan çalışmalar dikkat çekmektedir. Balık ve diğer su ürünleri sağlıklı beslenmede en önde gelen değerli gıda kaynaklarımızdan biridir. Su ürünlerinin yetiştirilmesinden işlenmesine ve ambalajlanmasından tüketimine kadar olan tüm süreçlerde nanoteknolojik yöntemler kullanılabilmektedir. Su ürünleri yetiştiriciliğinde balık besleme, büyütme ve balık hastalıklarında çeşitli nanopartiküllerin kullanımının olumlu sonuçlar verdiği görülmüştür. Benzer şekilde su ürünlerinin işlenmesi ve ambalajlanması süreçlerinde nanopartikül ilavelerinin su ürünlerinin duyusal, kimyasal ve mikrobiyolojik kalitesini artırdığı ve raf ömrünü uzatmada katkı sağladığı söylenebilir. Bu makale özellikle su ürünleri alanında nanoteknolojik gelişmelere dikkat çekmek, son yıllarda yapılan çalışmaların hangi konular üzerinde yoğunlaştığını belirlemek ve bu konularda bir kaynak oluşturmak amacıyla derlenmiştir.

Anahtar Kelimeler

İşleme teknolojisi, Nanoteknoloji, Su ürünleri, Yetiştiricilik

Destekleyen Kurum

yoktur.

Etik Beyan

gerek yoktur.

Teşekkür

yoktur.

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Su Ürünleri Teknolojileri

Bölüm

Derleme

Yazarlar

Tuğde Nur Tan
0009-0007-0455-0076
Türkiye

Cansel Kalemci
0009-0000-5514-6718
Türkiye

Adem Barış Yilmaz
0009-0000-8728-0815
Türkiye

Bengünur Çorapcı ^*
0000-0002-1005-5406
Türkiye

Yayımlanma Tarihi

31 Ağustos 2025

Gönderilme Tarihi

3 Şubat 2025

Kabul Tarihi

17 Haziran 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 30 Sayı: 2

DOI

https://doi.org/10.53433/yyufbed.1632251

IZ

https://izlik.org/JA48HJ37SH

APA

Tan, T. N., Kalemci, C., Yilmaz, A. B., & Çorapcı, B. (2025). Nanoteknolojinin Gıdalarda Kullanım Alanları: Su Ürünleri Özelinde İncelemeler. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 30(2), 860-877. https://doi.org/10.53433/yyufbed.1632251

AMA

1.Tan TN, Kalemci C, Yilmaz AB, Çorapcı B. Nanoteknolojinin Gıdalarda Kullanım Alanları: Su Ürünleri Özelinde İncelemeler. YYUFBED. 2025;30(2):860-877. doi:10.53433/yyufbed.1632251

Chicago

Tan, Tuğde Nur, Cansel Kalemci, Adem Barış Yilmaz, ve Bengünur Çorapcı. 2025. “Nanoteknolojinin Gıdalarda Kullanım Alanları: Su Ürünleri Özelinde İncelemeler”. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 30 (2): 860-77. https://doi.org/10.53433/yyufbed.1632251.

EndNote

Tan TN, Kalemci C, Yilmaz AB, Çorapcı B (01 Ağustos 2025) Nanoteknolojinin Gıdalarda Kullanım Alanları: Su Ürünleri Özelinde İncelemeler. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 30 2 860–877.

IEEE

[1]T. N. Tan, C. Kalemci, A. B. Yilmaz, ve B. Çorapcı, “Nanoteknolojinin Gıdalarda Kullanım Alanları: Su Ürünleri Özelinde İncelemeler”, YYUFBED, c. 30, sy 2, ss. 860–877, Ağu. 2025, doi: 10.53433/yyufbed.1632251.

ISNAD

Tan, Tuğde Nur - Kalemci, Cansel - Yilmaz, Adem Barış - Çorapcı, Bengünur. “Nanoteknolojinin Gıdalarda Kullanım Alanları: Su Ürünleri Özelinde İncelemeler”. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 30/2 (01 Ağustos 2025): 860-877. https://doi.org/10.53433/yyufbed.1632251.

JAMA

1.Tan TN, Kalemci C, Yilmaz AB, Çorapcı B. Nanoteknolojinin Gıdalarda Kullanım Alanları: Su Ürünleri Özelinde İncelemeler. YYUFBED. 2025;30:860–877.

MLA

Tan, Tuğde Nur, vd. “Nanoteknolojinin Gıdalarda Kullanım Alanları: Su Ürünleri Özelinde İncelemeler”. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 30, sy 2, Ağustos 2025, ss. 860-77, doi:10.53433/yyufbed.1632251.

Vancouver

1.Tuğde Nur Tan, Cansel Kalemci, Adem Barış Yilmaz, Bengünur Çorapcı. Nanoteknolojinin Gıdalarda Kullanım Alanları: Su Ürünleri Özelinde İncelemeler. YYUFBED. 01 Ağustos 2025;30(2):860-77. doi:10.53433/yyufbed.1632251

Nanoteknolojinin Gıdalarda Kullanım Alanları: Su Ürünleri Özelinde İncelemeler

The Use of Nanotechnology in Foods: Investigations on Aquaculture Products

Öz

Anahtar Kelimeler

Nanoteknolojinin Gıdalarda Kullanım Alanları: Su Ürünleri Özelinde İncelemeler

Öz

Anahtar Kelimeler

Destekleyen Kurum

Etik Beyan

Teşekkür

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster