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Prokaryotic Diversity of a Hypersaline Spring Water in Pülümür (Tunceli)

Cilt: 25 Sayı: 3 30 Aralık 2020
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Prokaryotic Diversity of a Hypersaline Spring Water in Pülümür (Tunceli)

Öz

The microbial diversity of the solar salterns and salt lakes has been extensively studied, but there are only a few reports on microbiota of hypersaline spring waters. In this study, we focused on the archaeal and bacterial groups inhabiting a hypersaline spring water in Pülümür. In addition to culture-dependent studies, denaturing gradient gel electrophoresis (DGGE) of PCR-amplified fragments of 16S rRNA genes and fluorescence in situ hybridization (FISH) analyzes were performed. The total cell count performed using 4',6-diamidino-2-phenylindole (DAPI) stain revealed ~105 cells mL-1 in spring water. The FISH analysis showed that bacterial cells accounted for ~72% of the total microbial community, while archaeal cells made up a small portion of the community. Isolates were phylogenetically related with the genera Rhodovibrio, Spiribacter, Salinivibrio, Halomonas, Idiomarina, Marinobacter, Natrinema and Halohasta. Phylotypes of Spiribacter and phylotypes distantly associated with Owenweeksia were obtained from DGGE analysis.

Anahtar Kelimeler

Hypersaline environments, Halophilic microorganisms, DGGE, FISH

Kaynakça

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  3. Çınar, S., & Mutlu, M. B. (2016). Comparative analysis of prokaryotic diversity in solar salterns in eastern Anatolia (Turkey). Extremophiles, 20, 589-601. doi: 10.1007/s00792-016-0845-7
  4. Çınar, S., & Mutlu, M. B. (2018). Sivas’ın solar tuzlalarındaki mikrobiyal toplulukların kültür bağımlı karakterizasyonu. Anadolu Üniversitesi Bilim ve Teknoloji Dergisi C-Yaşam Bilimleri ve Biyoteknoloji, 7, 1-11. doi: 10.18036/aubtdc.305855
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  8. Kılıç, Ö., & Kılıç, A. M. (2005). Recovery of salt co-products during the salt production from brine. Desalination, 186, 11-19. doi: 10.1016/j.desal.2005.05.014
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  10. León, M. J., Aldeguer-Riquelme, B., Antón, J., Sánchez-Porro, C., & Ventosa, A. (2017). Spiribacter aquaticus sp. nov., a novel member of the genus Spiribacter isolated from a saltern. International Journal of Systematic and Evolutionary Microbiology, 67, 2947-2952. doi: 10.1099/ijsem.0.002053

Kaynak Göster

APA
Çınar, S., & Mutlu, M. B. (2020). Prokaryotic Diversity of a Hypersaline Spring Water in Pülümür (Tunceli). Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 25(3), 127-134. https://izlik.org/JA58ML56JT
AMA
1.Çınar S, Mutlu MB. Prokaryotic Diversity of a Hypersaline Spring Water in Pülümür (Tunceli). YYUFBED. 2020;25(3):127-134. https://izlik.org/JA58ML56JT
Chicago
Çınar, Seval, ve Mehmet Burçin Mutlu. 2020. “Prokaryotic Diversity of a Hypersaline Spring Water in Pülümür (Tunceli)”. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 25 (3): 127-34. https://izlik.org/JA58ML56JT.
EndNote
Çınar S, Mutlu MB (01 Aralık 2020) Prokaryotic Diversity of a Hypersaline Spring Water in Pülümür (Tunceli). Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 25 3 127–134.
IEEE
[1]S. Çınar ve M. B. Mutlu, “Prokaryotic Diversity of a Hypersaline Spring Water in Pülümür (Tunceli)”, YYUFBED, c. 25, sy 3, ss. 127–134, Ara. 2020, [çevrimiçi]. Erişim adresi: https://izlik.org/JA58ML56JT
ISNAD
Çınar, Seval - Mutlu, Mehmet Burçin. “Prokaryotic Diversity of a Hypersaline Spring Water in Pülümür (Tunceli)”. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 25/3 (01 Aralık 2020): 127-134. https://izlik.org/JA58ML56JT.
JAMA
1.Çınar S, Mutlu MB. Prokaryotic Diversity of a Hypersaline Spring Water in Pülümür (Tunceli). YYUFBED. 2020;25:127–134.
MLA
Çınar, Seval, ve Mehmet Burçin Mutlu. “Prokaryotic Diversity of a Hypersaline Spring Water in Pülümür (Tunceli)”. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 25, sy 3, Aralık 2020, ss. 127-34, https://izlik.org/JA58ML56JT.
Vancouver
1.Seval Çınar, Mehmet Burçin Mutlu. Prokaryotic Diversity of a Hypersaline Spring Water in Pülümür (Tunceli). YYUFBED [Internet]. 01 Aralık 2020;25(3):127-34. Erişim adresi: https://izlik.org/JA58ML56JT