Araştırma Makalesi

Strategies and Barriers to Technological Innovation in the Hospitality Industry: A Qualitative Exploration

Sayı: 65 30 Eylül 2024
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Strategies and Barriers to Technological Innovation in the Hospitality Industry: A Qualitative Exploration

Öz

Innovation is a concept that plays a crucial role in the success of the hospitality industry and provides many positive organizational outcomes. The concept of technological innovation in the hospitality industry has attracted great attention, especially due to the widespread impact of emerging technologies on organizations. The purpose of this study is to identify technological innovation strategies and challenges to successful innovation practices in the hospitality industry. 17 hospitality professionals worldwide, selected through convenience sampling, constitute the participant profile of this study. The current study, based on a qualitative research design, used text analysis to identify patterns in the data set. QSR NVivo 10 software was used to identify major themes from the transcripts. As a result of the analysis, 4 technological innovation strategies were identified, namely setting strategic direction, culture of innovation, organizational alignment and collaboration and partnerships, and 4 challenges were identified, namely lack of understanding technology, data overload, failure to meet user needs and the speed of change, which pose obstacles to innovation in the hospitality industry. This study contributes to innovation research in the hospitality literature by providing an in-depth evaluation of technological innovation strategies and the challenges in this process and approaching the topic holistically.

Anahtar Kelimeler

Kaynakça

  1. Andrikopoulos, P. & Khorasgani, A. (2018). Predicting unlisted SMEs’ default: Incorporating market information on accounting-based models for improved accuracy. The British Accounting Review, 50(5), 559-573.
  2. Awan, U., Suleman, N., Huiskonen, J. & Kraslawski, A. (2020). Benefits of cross-border collaboration at base of the pyramid markets for innovation improvement. In Base of the Pyramid Markets in Asia: Innovation and Challenges to Sustainability (pp. 22-46). Routledge.
  3. Backman, M., Klaesson, J. & Öner, Ö. (2017). Innovation in the hospitality industry: Firm or location?. Tourism Economics, 23(8), 1591-1614.
  4. Buhalis, D., O’Connor, P. & Leung, R. (2023). Smart hospitality: From smart cities and smart tourism towards agile business ecosystems in networked destinations. International Journal of Contemporary Hospitality Management, 35(1), 369-393.
  5. Chandra, S., Shirish, A. & Srivastava, S. C. (2019). Does technostress inhibit employee innovation? Examining the linear and curvilinear influence of technostress creators. Communications of the Association for Information Systems, 44(1), 299-331.
  6. Cooper, R. G. & Edgett, S. J. (2010). Developing a product innovation and technology strategy for your business. Research-Technology Management, 53(3), 33-40.
  7. D’Souza, E. & D’Souza, K. (2023). A study on the impact of innovative technologies in the hospitality industry. Journal of Tourism, Hospitality and Culinary Arts, 15(1), 1-23.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Bilim ve Teknoloji Sosyolojisi ve Sosyal Bilimler

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Eylül 2024

Gönderilme Tarihi

1 Şubat 2024

Kabul Tarihi

8 Ağustos 2024

Yayımlandığı Sayı

Yıl 2024 Sayı: 65

Kaynak Göster

APA
Ersoy, A. (2024). Strategies and Barriers to Technological Innovation in the Hospitality Industry: A Qualitative Exploration. Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 65, 35-53. https://doi.org/10.53568/yyusbed.1430100
AMA
1.Ersoy A. Strategies and Barriers to Technological Innovation in the Hospitality Industry: A Qualitative Exploration. Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 2024;(65):35-53. doi:10.53568/yyusbed.1430100
Chicago
Ersoy, Aslı. 2024. “Strategies and Barriers to Technological Innovation in the Hospitality Industry: A Qualitative Exploration”. Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, sy 65: 35-53. https://doi.org/10.53568/yyusbed.1430100.
EndNote
Ersoy A (01 Eylül 2024) Strategies and Barriers to Technological Innovation in the Hospitality Industry: A Qualitative Exploration. Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 65 35–53.
IEEE
[1]A. Ersoy, “Strategies and Barriers to Technological Innovation in the Hospitality Industry: A Qualitative Exploration”, Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, sy 65, ss. 35–53, Eyl. 2024, doi: 10.53568/yyusbed.1430100.
ISNAD
Ersoy, Aslı. “Strategies and Barriers to Technological Innovation in the Hospitality Industry: A Qualitative Exploration”. Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 65 (01 Eylül 2024): 35-53. https://doi.org/10.53568/yyusbed.1430100.
JAMA
1.Ersoy A. Strategies and Barriers to Technological Innovation in the Hospitality Industry: A Qualitative Exploration. Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 2024;:35–53.
MLA
Ersoy, Aslı. “Strategies and Barriers to Technological Innovation in the Hospitality Industry: A Qualitative Exploration”. Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, sy 65, Eylül 2024, ss. 35-53, doi:10.53568/yyusbed.1430100.
Vancouver
1.Aslı Ersoy. Strategies and Barriers to Technological Innovation in the Hospitality Industry: A Qualitative Exploration. Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 01 Eylül 2024;(65):35-53. doi:10.53568/yyusbed.1430100

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