Sera biber yetiştiriciliğinde etkin mikroorganizma ve kompost kullanımı

Esma Topuz; Yüksel Tüzel; Mahmut Tepecik; Tunç Durdu

doi:10.20289/zfdergi.1432800

EN TR

Effective microorganisms and compost use in greenhouse pepper cultivation

Abstract

Objective: The aim of this study was to determine the effects of separate and combined application of effective microorganisms and compost on yield, fruit quality and leaf nutrient content in pepper (cv. Pusula F1) cultivation under unheated greenhouse conditions. Material and Methods: In the research, 5 treatments were included in the experiment: (1) Control, (2) Ecorec compost application (KMP), (3) Effective Microorganism (EM) application (at planting and continuously every 15 days) (EM), (4) EM application + compost at planting (EM+KMP and (5) EM application (continuously every 15 days) + compost (15EM+KMP). Mineral fertilizer was applied to all treatments, including the control, according to the results of soil analysis. Results: The effects of the treatments on shoot and root fresh weight were found to be significant. Fresh weight of the shoot was the highest in EM treatment. The highest yield values were obtained from compost treatment. Total and marketable yield values increased by 60.4% and 61.4% with compost treatment, respectively. Conclusion: It was concluded that KMP and KMP+EM applications stand out due to their effects on yield and nutrient uptake. They can be recommended for the sustainability of high yield and soil fertility.

Keywords

Plant nutrients , fertilizer , fruit quality , yield , Capsicum annum L.

Sera biber yetiştiriciliğinde etkin mikroorganizma ve kompost kullanımı

Öz

Amaç: Bu çalışmada etkin mikroorganizmaların ve kompostun ayrı ve birlikte uygulanmasının ısıtmasız sera koşullarında biber (cv. Pusula F1) yetiştiriciliğinde verim, meyve kalitesi ve yaprak besin elementi içeriği üzerine etkilerinin belirlenmesi amaçlanmıştır. Materyal ve Yöntem: Araştırmada 5 konu denemeye alınmıştır: (1) Kontrol, (2) Ecorec kompost uygulaması (KMP), (3) Etkin Mikroorganizma (EM) uygulaması (dikimde ve 15 günde bir sürekli) (EM), (4) Dikimde EM uygulaması +kompost (EM+KMP) ve (5) EM uygulaması (15 günde bir sürekli) +kompost (15EM+KMP). Kontrol dahil olmak üzere tüm uygulamalara toprak analiz sonuçlarına göre mineral gübre uygulaması yapılmıştır. Araştırma Bulguları: Uygulamaların üst aksam ve kök yaş ağırlığına etkileri önemli bulunmuştur. Üst aksam yaş ağırlığı EM uygulamasında en yüksek olmuştur. Kompost uygulamasından en yüksek verim değerleri alınmıştır. Kompost uygulaması ile toplam ve pazarlanabilir verim değerleri sırasıyla %60.4 ve %61.4 artmıştır. Sonuç: KMP ve EM+KMP uygulamalarının verim ve bitki besin elementi alımına etkileri nedeniyle ön plana çıktığı ve yüksek verim ve toprak verimliliğinin sürdürülebilirliği açısından tavsiye edilebilecek uygulamalar olduğu sonucuna varılmıştır.

Anahtar Kelimeler

Bitki besin elementi , gübre , meyve kalitesi , verim , Capsicum annum L.

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Sera Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Esma Topuz
0000-0002-9180-0104
Türkiye

Yüksel Tüzel ^*
0000-0001-7825-9379
Türkiye

Mahmut Tepecik
0000-0001-6609-4538
Türkiye

Tunç Durdu
0000-0003-4225-014X
Türkiye

Erken Görünüm Tarihi

18 Nisan 2024

Yayımlanma Tarihi

18 Nisan 2024

Gönderilme Tarihi

6 Şubat 2024

Kabul Tarihi

3 Nisan 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 61 Sayı: 1

DOI

https://doi.org/10.20289/zfdergi.1432800

IZ

https://izlik.org/JA87JT64NS

APA

Topuz, E., Tüzel, Y., Tepecik, M., & Durdu, T. (2024). Sera biber yetiştiriciliğinde etkin mikroorganizma ve kompost kullanımı. Journal of Agriculture Faculty of Ege University, 61(1), 113-124. https://doi.org/10.20289/zfdergi.1432800