GC/MS Analysis and Antimicrobial Activity of The Volatile Compounds From Dianthus carmelitarum Reut. ex Boiss and Dianthus calocephalus Boiss. Grown in Turkey
Abstract
The chemical
composition of the essential oils of Dianthus
carmelitarum Reut. ex Boiss. and Dianthus
calocephalus Boiss. were identified by GC-FID and GC-MS. Essential oils of D.
carmelitarum and D. calocephalus were obtained from the
whole part of fresh plant by
Clevenger-type distillation. Analyses of the essential oils gave 40 and 35 compounds,
constituting over 86.58% and 76.45% in the total, respectively. Main components
in D. carmelitarum were heneicosane (11.69%),
docosane (10.52%), tetracosane (9.20%) and pyhtol (4.62%). Whereas, 4,4-dimethyl-2-pentene
(17.65%), phytol (15.47%), pentacosane (4.38%) and hexahydrofarnesyl acetone (3.08%)
were the major constituents in D.
calocephalus. Antimicrobial activity of the essential oils obtained from D. carmelitarum and D.
calocephalus were evaluated against nine
gram positive, gram negative bacteria and the yeast-like fungi using disc diffusion and broth microdilution
methods. The essential oils of D.
carmelitarum and D. calocephalus
showed good antimycotic activity against Candida
albicans having the MIC values of 668 µg/mL and 1041 µg/mL, respectively.
Keywords
Dianthus carmelitarum,Dianthus calocephalus,GC-MS,GC-FID,Antimicrobial activity
Kaynakça
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