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Gürsoy, O., & Kınık, Ö. (2006). Probiyotik Bakterilerin Klinik Uygulamalarında Yeni Gelişmeler-II. Journal of Agriculture Faculty of Ege University, 43(1), 189-196. https://izlik.org/JA87ZT33RF
AMA
1.Gürsoy O, Kınık Ö. Probiyotik Bakterilerin Klinik Uygulamalarında Yeni Gelişmeler-II. Journal of Agriculture Faculty of Ege University. 2006;43(1):189-196. https://izlik.org/JA87ZT33RF
Chicago
Gürsoy, Oğuz, ve Özer Kınık. 2006. “Probiyotik Bakterilerin Klinik Uygulamalarında Yeni Gelişmeler-II”. Journal of Agriculture Faculty of Ege University 43 (1): 189-96. https://izlik.org/JA87ZT33RF.
EndNote
Gürsoy O, Kınık Ö (01 Mart 2006) Probiyotik Bakterilerin Klinik Uygulamalarında Yeni Gelişmeler-II. Journal of Agriculture Faculty of Ege University 43 1 189–196.
IEEE
[1]O. Gürsoy ve Ö. Kınık, “Probiyotik Bakterilerin Klinik Uygulamalarında Yeni Gelişmeler-II”, Journal of Agriculture Faculty of Ege University, c. 43, sy 1, ss. 189–196, Mar. 2006, [çevrimiçi]. Erişim adresi: https://izlik.org/JA87ZT33RF
ISNAD
Gürsoy, Oğuz - Kınık, Özer. “Probiyotik Bakterilerin Klinik Uygulamalarında Yeni Gelişmeler-II”. Journal of Agriculture Faculty of Ege University 43/1 (01 Mart 2006): 189-196. https://izlik.org/JA87ZT33RF.
JAMA
1.Gürsoy O, Kınık Ö. Probiyotik Bakterilerin Klinik Uygulamalarında Yeni Gelişmeler-II. Journal of Agriculture Faculty of Ege University. 2006;43:189–196.
MLA
Gürsoy, Oğuz, ve Özer Kınık. “Probiyotik Bakterilerin Klinik Uygulamalarında Yeni Gelişmeler-II”. Journal of Agriculture Faculty of Ege University, c. 43, sy 1, Mart 2006, ss. 189-96, https://izlik.org/JA87ZT33RF.
Vancouver
1.Oğuz Gürsoy, Özer Kınık. Probiyotik Bakterilerin Klinik Uygulamalarında Yeni Gelişmeler-II. Journal of Agriculture Faculty of Ege University [Internet]. 01 Mart 2006;43(1):189-96. Erişim adresi: https://izlik.org/JA87ZT33RF
