An Economic Analysis of Organic and Conventional Olive Production: Case of Turkey
Öz
u çalışmada organik ve konvansiyonel zeytin üretiminin ekonomik analizi Türkiye örneği ile incelenmiştir. Hem organik hem konvansiyonel B
Anahtar Kelimeler
Zeytin, tarım işletmeleri, organik, konvansiyonel, maliyet, Türkiye
Kaynakça
- Acıl, A.F., 1980. Agricultural Economics, Pub.of Ankara University, Ankara, 611p. (in Turkish).
- Beckingham, C. and O’Malley, K., 2007. Economics of NSW Olive Production, Prime Facts, 409 (1-6), Nowember.
- Cisilino, F. and Madau, F.A., 2007. Organic and Conventional Farming: a Comparison Analysis through the Italian FADN, I Mediterranean Conference of Agro-Food Social Scientists. 103rd EAAE Seminar ‘Adding Value to the Agro-Food Supply Chain in the Future Euromediterranean Space’, April 23rd - 25th, Barcelona, Spain, 22p.
- Engindeniz,S., 2003. A Research on Peach Production and Marketing in Kemalpaşa- Izmir, Pub. Of Union of Agricultural Chambers, Ankara, 90 p. (in Turkish).
- Erkuş, A., Bülbül, M., Kıral, T., Açıl, A.F., and Demirci, R., 1995. Agricultural Economics, Pub.of Ankara University, Ankara, 298 p.(in Turkish).
- EPC (Prime Minister of Foreign Trade Export Promotion Center), 2007. Documents of Organic Products.
- Inan,I.H., 2001. Agricultural Economics and Management, Hasad Publication, Tekirdag,319 p.(in Turkish).
- Kıral, T., Kasnakoglu,H., Tatlıdil, F.,Fidan, H and Gündogmuş, E., 1999. Database Guide and Income and Cost Calculation Methodologie for Agricultural Producs, Publications of Agricultural Research Institute, No: 37, Ankara, 133 p. (in Turkish).
- MARA (Ministry of Agriculture and Rural Affairs), 2007. Documents of Organic Products.
- Newbold, P., 1995. Statistics for Business and Economics, Prentice- Hall, New Jersey.
