Doğal Antioksidanlar ve Süt ve Süt Ürünlerinde Kullanımı

Yıl 2013, Cilt: 27 Sayı: 2, 155 - 162, 01.08.2013

Emrah Baladura Bedia Şimsek

Öz

Anahtar Kelimeler

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Doğal Antioksidanlar ve Süt ve Süt Ürünlerinde Kullanımı

Öz

Antioksidanlar, yağların otooksidasyonunu yavaşlatan maddelerdir. Günümüzde endüstriyel işlemlerde gıdaların depolama stabilitelerini artırmak için çoğunlukla sentetik antioksidanlar kullanılmaktadır. Fakat sentetik antioksidanları toksisiteleri nedeniyle kullanımları giderek azalmaktadır. Bu yüzden sentetik antioksidanlara alternatif olarak doğal antioksidanlara ilgi her geçen gün artmaktadır. Oksidasyona duyarlı olan lipit içerikli ürünler olan süt, süt tozu ve tereyağının biberiye, askorbik asit gibi doğal antioksidan kullanımıyla hem ürünlerin raf ömrü arttırılmakta hem de duyusal kaliteleri geliştirilmektedir. Çalışmamızda doğal antioksidanların süt ve süt ürünlerindeki kullanımına yer verilecektir

Anahtar Kelimeler

Doğal antioksidan, Süt ve süt ürünleri, Biberiye, Askorbik Asit

Kaynakça

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