Volker Böhm profile image
Volker Böhm Prof. Dr. Friedrich Schiller University Jena, Institute of Nutritional Sciences
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Research Fields

Food Sciences (Other)

Institution

Friedrich Schiller University Jena, Institute of Nutritional Sciences

Publications

In-Vitro Bioactivity Evaluation of Hydrangenol Extracted from Hydrangea macrophylla (Thunb.) Ser. Leaves
Authors: Ahlam Al-yafeai, Barbara Schmitt, Angelika Malarski, Volker Böhm
DOI: 10.21448/ijsm.1390183
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