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Hanzade Ağpak
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The Ecological Face of Gaziantep Cuisine Compared to Carbon Footprint and World Cuisines
Authors: Başak Akar , Hanzade Ağpak
Published: 2025 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-3074
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Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
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