avatar
John Adanse Lecturer Bolgatanga Technical University
Publication 2 Review 0
2 Publication
0 Review

Research Fields

Hospitality Management Food Science

Institution

Bolgatanga Technical University

Publications

Quality Characteristics and Sensory Evaluation of Cakes Produced from Composite Blends of Wheat (Titricum Aestivum L.) and Finger Millet (Pennisetum Glaucum) Flour
Authors: John Adanse , Kate Bıgson, Nkansah Asante Maureen, Agamba Dorothy
Published: 2021 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3169

0

3169

Composition and Sensory Properties of Wheat, Plantain and Cocoyam Flour Doughnuts
Authors: John Adanse , Antwi-boasiako Sussana, Kate Bıgson, Kwakudua Ruth Sıtsofe
Published: 2021 , Eurasian Journal of Agricultural Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1967

0

1967

Articles published in
Eurasian Journal of Agricultural Research
Eurasian Journal of Agricultural Research
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.