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Dr. John Adanse Dr. Bolgatanga Technical University
Publication 2 Review 0
2 Publication
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Research Fields

Hospitality Management Food Science

Institution

Bolgatanga Technical University

Publications

Quality Characteristics and Sensory Evaluation of Cakes Produced from Composite Blends of Wheat (Titricum Aestivum L.) and Finger Millet (Pennisetum Glaucum) Flour
Authors: John Adanse , Kate Bıgson, Nkansah Asante Maureen, Agamba Dorothy
Published: 2021 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4584

0

4584

Composition and Sensory Properties of Wheat, Plantain and Cocoyam Flour Doughnuts
Authors: John Adanse , Antwi-boasiako Sussana, Kate Bıgson, Kwakudua Ruth Sıtsofe
Published: 2021 , Eurasian Journal of Agricultural Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2848

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2848

Articles published in
Eurasian Journal of Agricultural Research
Eurasian Journal of Agricultural Research
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
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