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Dr. John Adanse Dr. Bolgatanga Technical University
Publication 2 Review 0
2 Publication
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Research Fields

Hospitality Management Food Science

Institution

Bolgatanga Technical University

Publications

0

3865

Composition and Sensory Properties of Wheat, Plantain and Cocoyam Flour Doughnuts
Authors: John Adanse , Antwi-boasiako Sussana, Kate Bıgson, Kwakudua Ruth Sıtsofe
DOI: -
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