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Ahmet Karagöz
Instructor
BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
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0000-0003-2033-5214
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Hospitality Management
Tourism
Tourism Management
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BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Publications
THE EFFECT OF BURNOUT LEVELS OF FOOD AND BEVERAGE DEPARTMENT EMPLOYEES ON PERFORMANCE: THE CASE OF AFYONKARAHISAR THERMAL HOTELS
Authors:
Ahmet Karagöz
,
Mustafa Sandıkcı
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1096537
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Articles published in
Gastroia: Journal of Gastronomy And Travel Research
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