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Aslı Gül Acar
Dr. Instructor
ULUDAG UNIVERSITY, GEMLİK ASIM KOCABIYIK VOCATIONAL SCHOOL
Publication
1
Review
1
1
Publication
1
Review
0000-0003-3061-3839
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Summary
Publications
Peer Review
Research Fields
Biochemistry and Cell Biology
Institution
ULUDAG UNIVERSITY, GEMLİK ASIM KOCABIYIK VOCATIONAL SCHOOL
Publications
Research on the Determination of the Physicochemical and Sensory Characteristics of the Wine Produced by Malolactic Fermentation from Sauvignon Blanc, Merlot and Kalecik Karası Grapes
Authors:
Aslı Gül Acar
,
Zeki Severoğlu
,
Gülbübü Kurmanbekova
,
Ahmet Yılmaz
Published: 2023 ,
Clinical and Experimental Health Sciences
DOI: 10.33808/clinexphealthsci.1213805
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318
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FAVORITE
318
TOTAL DOWNLOAD COUNT
Articles published in
Clinical and Experimental Health Sciences
Reviews
Cumhuriyet Science Journal
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