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Prof.dr.ahmed Tutar
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The Effect of Various Assortments of Bakery Products on The Role of An Enterprise in The Market
Authors: Elsevar Babaoglu Farzaliev, Gunash Nasrullayeva, Mehriban Yusifova , Raşit Fikret Yılmaz , Salih Ökten , Prof.dr.ahmed Tutar
Published: 2026 , Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1957178
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Articles published in
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
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