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Aynur Aslan Post Graduate ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
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Research Fields

Food Sciences

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.

Publications

Determination of the production process and some quality properties of Biga cheese dessert
Authors: Aynur Aslan , Gulgun Tiryaki , Zayde Ayvaz , Hüseyin Ayvaz
Published: 2020 , International Journal of Agriculture Forestry and Life Sciences
DOI: -
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Articles published in
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
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