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Azra Tuğçe Çınar
HACETTEPE UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
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Food Technology
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HACETTEPE UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Publications
MODELING OF DYNAMIC OSCILLATION AND CREEP-RECOVERY DATA OF GLUTEN-FREE BISCUIT DOUGH CONTAINING TIGER-NUT FLOUR
Authors:
Azra Tuğçe Çınar
,
Elif Turabi Yolaçaner
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24108
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