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Bartu Bulamacı
GEBZE TEKNİK ÜNİVERSİTESİ
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GEBZE TEKNİK ÜNİVERSİTESİ
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APPLICATIONS OF COLD PLASMA TECHNOLOGY IN FRUIT, VEGETABLE, MEAT, CHICKEN AND AQUATIC PRODUCTS
Authors:
Murat Özdemir
,
Alpaslan Kerem Şengül
,
Bartu Bulamacı
, Berke Taşdemir
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23133
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