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Murat Özdemir Prof. Dr. GEBZE TEKNİK ÜNİVERSİTESİ
Publication 4 Review 2 CrossRef Cited 9 TR Dizin Cited 1
4 Publication
2 Review
9 CrossRef Cited
1 TR Dizin Cited
0000-0001-9025-3068

Research Fields

Food Engineering Gıda ambalajlama

Institution

GEBZE TEKNİK ÜNİVERSİTESİ

Publications

Ultrasound-assisted extraction of bioactive compounds from plants
Authors: Murat Özdemir , İrem Ak , Seray Coşkun , Nursima Ünverdi
Published: 2026 ,
DOI: 10.56833/gidaveyem.1713475
FAVORITE 0 TOTAL DOWNLOAD COUNT 2834

0

2834

Analysis of Life Cycle Inventory Data of Pistachio Production through Cobb-Douglas Analogy and Forecasting with ARIMA Model
Authors: Murat Özdemir , Hüseyin Yağmur , Bilal Emin Kaya
Published: 2025 , Journal of Agriculture
DOI: 10.46876/ja.1676926
FAVORITE 0 TOTAL DOWNLOAD COUNT 575

0

575

A REVIEW OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM COFFEE WASTE
Authors: Murat Özdemir , Rabia Yıldırım , Rümeysa Yurttaş , Duygu Başargan, Mustafa Barış Hakcı
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24094
FAVORITE 0 TOTAL DOWNLOAD COUNT 1117

0

1117

APPLICATIONS OF COLD PLASMA TECHNOLOGY IN FRUIT, VEGETABLE, MEAT, CHICKEN AND AQUATIC PRODUCTS
Authors: Murat Özdemir , Alpaslan Kerem Şengül , Bartu Bulamacı , Berke Taşdemir
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23133
FAVORITE 0 TOTAL DOWNLOAD COUNT 1077

0

1077

Articles published in
Journal of Agriculture
Journal of Agriculture
The Journal of Food
The Journal of Food

Reviews

Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Engineering
Turkish Journal of Engineering

Publications

Ultrasound-assisted extraction of bioactive compounds from plants
Authors: Murat Özdemir , İrem Ak , Seray Coşkun , Nursima Ünverdi
Published: 2026 ,
DOI: 10.56833/gidaveyem.1713475
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2834

6

0

2834

A REVIEW OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM COFFEE WASTE
Authors: Murat Özdemir , Rabia Yıldırım , Rümeysa Yurttaş , Duygu Başargan, Mustafa Barış Hakcı
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24094
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1117

3

0

1117

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