Batuhan Cenk Özkan profile image
Batuhan Cenk Özkan Post Graduate BİRUNİ ÜNİVERSİTESİ
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Research Fields

Nutritional Science Food Properties

Institution

BİRUNİ ÜNİVERSİTESİ

Publications

Microbiological Quality and Antibiotic Resistance of Home-made and Commercial Complementary Foods: A Comparative Pilot Study
Authors: Derya Doğanay , Batuhan Cenk Özkan
Published: 2024 , Journal of Immunology and Clinical Microbiology
DOI: 10.58854/jicm.1404147
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Articles published in
Journal of Immunology and Clinical Microbiology
Journal of Immunology and Clinical Microbiology
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