About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Behiç Mert
Prof. Dr.
Publication
2
Review
0
CrossRef Cited
1
2
Publication
0
Review
1
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Institution
Publications
The Effect of Barium Sulfate on the Rheology and IDDSI Classification of Liquids Prepared with Commercial Thickeners
Authors:
Behiç Mert
,
Selen Serel Arslan
,
Numan Demır
,
Tuncay Yılmaz
Published: 2025 ,
Dil Konuşma ve Yutma Araştırmaları Dergisi
DOI: 10.58563/dkyad-2025.83.9
FAVORITE
0
TOTAL DOWNLOAD COUNT
19
0
FAVORITE
19
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE BEST DRYING CONDITIONS FOR GELATIN BASED CANDIES
Authors: Pelin Pocan, Damla Kaya,
Mecit Halil Öztop
,
Behiç Mert
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20093
FAVORITE
0
TOTAL DOWNLOAD COUNT
1916
0
FAVORITE
1916
TOTAL DOWNLOAD COUNT
Articles published in
Dil Konuşma ve Yutma Araştırmaları Dergisi
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
DETERMINATION OF THE BEST DRYING CONDITIONS FOR GELATIN BASED CANDIES
Authors: Pelin Pocan, Damla Kaya,
Mecit Halil Öztop
,
Behiç Mert
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20093
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1916
1
CITED
0
FAVORITE
1916
TOTAL DOWNLOAD COUNT