Bengu Ozturk profile image
Bengu Ozturk Asst. Prof. Dr.
Publication 1 Review 1 CrossRef Cited 4
1 Publication
1 Review
4 CrossRef Cited

Research Fields

Oil Technology Industrial Biotechnology Nanotechnology Food Sciences Food Technology Dairy Technology Basic Food Processes

Institution

Publications

PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF FRESH ORANGE JUICE FORTIFIED WITH REISHI (Ganoderma lucidum) EXTRACT
Authors: Bengu Ozturk , Gizem Kuscu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19125
FAVORITE 0 TOTAL DOWNLOAD COUNT 1301

0

1301

Articles published in
The Journal of Food
The Journal of Food

Reviews

Uluslararası Doğu Anadolu Fen Mühendislik ve Tasarım Dergisi
Uluslararası Doğu Anadolu Fen Mühendislik ve Tasarım Dergisi

Publications

PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF FRESH ORANGE JUICE FORTIFIED WITH REISHI (Ganoderma lucidum) EXTRACT
Authors: Bengu Ozturk , Gizem Kuscu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19125
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1301

4

0

1301

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