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Bensu Özmen
Post Graduate
AKSARAY UNIVERSITY, AKSARAY VOCATIONAL SCHOOL
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0009-0005-0208-8071
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Summary
Publications
Peer Review
Research Fields
Development of Vocational Education
Food Culture
Cookery
Food and Beverage
International Cuisine
Institution
AKSARAY UNIVERSITY, AKSARAY VOCATIONAL SCHOOL
Publications
Examining the Vocational Vitality Levels of Students Receiving Vocational Training in the Food and Beverage Field
Authors:
Bensu Özmen
,
Çağla Üst Can
Published: 2024 ,
The Journal of Communication and Social Studies
DOI: 10.59534/jcss.1490687
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57
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57
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Communication and Social Studies
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