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Bülent Ergönül
Prof. Dr.
CELÂL BAYAR ÜNİVERSİTESİ
Publication
3
Review
0
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3
3
Publication
0
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
CELÂL BAYAR ÜNİVERSİTESİ
Publications
Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey
Authors:
Bülent Ergönül
, Fatih Kalyoncu,
İlgaz Akata
Published: 2018 ,
Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.455754
FAVORITE
0
TOTAL DOWNLOAD COUNT
1441
0
FAVORITE
1441
TOTAL DOWNLOAD COUNT
Influence of Different Cooking Methods on Quality Attributes of Chicken Breast Meat
Authors:
Bülent Ergönül
Published: 2017 ,
Celal Bayar University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1816
0
FAVORITE
1816
TOTAL DOWNLOAD COUNT
Gıdalarda Biyojen Aminler - Biogenic Amines in Foods
Authors:
Vahit Akyol
, Akif Kundakçı,
Bülent Ergönül
Published: 2015 ,
Celal Bayar University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
13457
0
FAVORITE
13457
TOTAL DOWNLOAD COUNT
Articles published in
Celal Bayar University Journal of Science
User doesn't have any peer review duties on DergiPark.
Publications
Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey
Authors:
Bülent Ergönül
, Fatih Kalyoncu,
İlgaz Akata
Published: 2018 ,
Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.455754
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1441
1
CITED
0
FAVORITE
1441
TOTAL DOWNLOAD COUNT
Gıdalarda Biyojen Aminler - Biogenic Amines in Foods
Authors:
Vahit Akyol
, Akif Kundakçı,
Bülent Ergönül
Published: 2015 ,
Celal Bayar University Journal of Science
DOI: -
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
13457
2
CITED
0
FAVORITE
13457
TOTAL DOWNLOAD COUNT
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