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Bilge Taşkın Dr. ÇANKIRI KARATEKİN ÜNİVERSİTESİ, REKTÖRLÜK
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1 TR Dizin Cited
0000-0002-5209-8682

Research Fields

Food Engineering Food Technology

Institution

ÇANKIRI KARATEKİN ÜNİVERSİTESİ, REKTÖRLÜK

Publications

Use of Fuyu (Diospyros kaki L.) Persimmon as a Sugar Substitute in Gluten-Free Cake Production
Authors: Nazlıcan Yeşilkanat , Bilge Taskin , Nazlı Savlak
Published: 2024 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1465084
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Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
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