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Bilge Taşkın
Dr.
ÇANKIRI KARATEKİN ÜNİVERSİTESİ, REKTÖRLÜK
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0000-0002-5209-8682
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Technology
Institution
ÇANKIRI KARATEKİN ÜNİVERSİTESİ, REKTÖRLÜK
Publications
Use of Fuyu (Diospyros kaki L.) Persimmon as a Sugar Substitute in Gluten-Free Cake Production
Authors:
Nazlıcan Yeşilkanat
,
Bilge Taskin
,
Nazlı Savlak
Published: 2024 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1465084
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34
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34
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Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
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