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Burak Geniş Doctoral It is not affiliated with an institution
Publication 2 Review 0 CrossRef Cited 4
2 Publication
0 Review
4 CrossRef Cited
0000-0002-7204-2176

Research Fields

Food Microbiology Food Sciences Fermentation Technology Food Packaging, Preservation and Processing Food Biotechnology

Institution

It is not affiliated with an institution

Publications

EFFECT OF DIFFERENT CULTURE MEDIA, INITIAL pH, INCUBATION TEMPERATURE, AND CARBON SOURCES ON GROWTH AND BACTERIOCIN PRODUCTION OF ENTEROCOCCUS MUNDTII YB6.30
Authors: Selma Küçükçiftci , Burak Geniş , Yasin Tuncer
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25029
FAVORITE 0 TOTAL DOWNLOAD COUNT 332

0

332

DIFFERENT COATING MATERIALS AND METHODS USED IN MICROENCAPSULATION OF PROBIOTIC CULTURES
Authors: Burak Geniş , Yasin Tuncer
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19087
FAVORITE 0 TOTAL DOWNLOAD COUNT 1978

0

1978

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

DIFFERENT COATING MATERIALS AND METHODS USED IN MICROENCAPSULATION OF PROBIOTIC CULTURES
Authors: Burak Geniş , Yasin Tuncer
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19087
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1978

4

0

1978

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