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Burcu Özaydın Şenol Post Graduate KASTAMONU ÜNİVERSİTESİ
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Research Fields

Nutritional Science

Institution

KASTAMONU ÜNİVERSİTESİ

Popular Publications

Calculating the Protein Quality of Soups Consumed in Türkiye
Authors: Kevser Karlı , Beyza Aksu , Burcu Özaydın Şenol , İrem Polat
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 266

0

2

266

Publications

Calculating the Protein Quality of Soups Consumed in Türkiye
Authors: Kevser Karlı , Beyza Aksu , Burcu Özaydın Şenol , İrem Polat
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 266

2

266

Articles published in
Aydın Gastronomy
Aydın Gastronomy
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