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Candan Erdoğan Post Graduate NAMIK KEMAL ÜNİVERSİTESİ
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Research Fields

Food Engineering

Institution

NAMIK KEMAL ÜNİVERSİTESİ

Publications

Development and Characterization of Bee Bread-Fortified Yogurt: A Functional Food Approach
Authors: Candan Erdoğan , Ahmet Şükrü Demirci , Özlem Ntougkiantzi
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1868801
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Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
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