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Cansu Akgül
Instructor
İSTANBUL AYDIN ÜNİVERSİTESİ
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Summary
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Peer Review
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Fruit-Vegetables Technology
Oil Technology
Institution
İSTANBUL AYDIN ÜNİVERSİTESİ
Popular Publications
The use of olives and olive oil in the Turkish cuisine and the health benefits
Authors:
Cansu Akgül
Published: 2023 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1103
0
CITED
1
FAVORITE
1103
TOTAL DOWNLOAD COUNT
Publications
The use of olives and olive oil in the Turkish cuisine and the health benefits
Authors:
Cansu Akgül
Published: 2023 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1103
1
FAVORITE
1103
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Anadolu Bil Vocational School of Higher Education
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