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Cansu Ekin Gümüş-bonacına ANKARA ÜNİVERSİTESİ
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0000-0003-3137-5617

Research Fields

Nanotechnology Oil Technology

Institution

ANKARA ÜNİVERSİTESİ

Publications

EVALUATION OF THE EFFECT OF GREEN TEA EXTRACT UTILIZATION AS A NATURAL ANTIOXIDANT IN SUNFLOWER, SOYBEAN AND HAZELNUT OIL ON OXIDATIVE STABILITY BY KINETIC AND THERMODYNAMIC STUDIES
Authors: Cansu Ekin Gümüş-bonacına
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22016
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Articles published in
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food
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