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Cansu Ekin Gümüş-bonacına ANKARA ÜNİVERSİTESİ
Publication 1 Review 2 CrossRef Cited 1
1 Publication
2 Review
1 CrossRef Cited
0000-0003-3137-5617

Research Fields

Nanotechnology Oil Technology

Institution

ANKARA ÜNİVERSİTESİ

Publications

EVALUATION OF THE EFFECT OF GREEN TEA EXTRACT UTILIZATION AS A NATURAL ANTIOXIDANT IN SUNFLOWER, SOYBEAN AND HAZELNUT OIL ON OXIDATIVE STABILITY BY KINETIC AND THERMODYNAMIC STUDIES
Authors: Cansu Ekin Gümüş-bonacına
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22016
FAVORITE 0 TOTAL DOWNLOAD COUNT 1096

0

1096

Articles published in
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

EVALUATION OF THE EFFECT OF GREEN TEA EXTRACT UTILIZATION AS A NATURAL ANTIOXIDANT IN SUNFLOWER, SOYBEAN AND HAZELNUT OIL ON OXIDATIVE STABILITY BY KINETIC AND THERMODYNAMIC STUDIES
Authors: Cansu Ekin Gümüş-bonacına
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22016
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1096

1

0

1096

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.