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Cansu Ekin Gümüş-bonacına
ANKARA ÜNİVERSİTESİ
Publication
1
Review
2
CrossRef Cited
1
1
Publication
2
Review
1
CrossRef Cited
0000-0003-3137-5617
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Nanotechnology
Oil Technology
Institution
ANKARA ÜNİVERSİTESİ
Publications
EVALUATION OF THE EFFECT OF GREEN TEA EXTRACT UTILIZATION AS A NATURAL ANTIOXIDANT IN SUNFLOWER, SOYBEAN AND HAZELNUT OIL ON OXIDATIVE STABILITY BY KINETIC AND THERMODYNAMIC STUDIES
Authors:
Cansu Ekin Gümüş-bonacına
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22016
FAVORITE
0
TOTAL DOWNLOAD COUNT
1096
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FAVORITE
1096
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
The Journal of Food
Publications
EVALUATION OF THE EFFECT OF GREEN TEA EXTRACT UTILIZATION AS A NATURAL ANTIOXIDANT IN SUNFLOWER, SOYBEAN AND HAZELNUT OIL ON OXIDATIVE STABILITY BY KINETIC AND THERMODYNAMIC STUDIES
Authors:
Cansu Ekin Gümüş-bonacına
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22016
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1096
1
CITED
0
FAVORITE
1096
TOTAL DOWNLOAD COUNT